Cancel

    Open app

    Search

    Chowhound Cooking Classes

    3.0 (1 review)
    ModerateCooking Classes

    Chowhound Cooking Classes Photos

    You might also consider

    More like Chowhound Cooking Classes

    Recommended Reviews - Chowhound Cooking Classes

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Chowhound Cooking Classes

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Taste Buds Kitchen - San Francisco - Palo Alto

    Taste Buds Kitchen - San Francisco - Palo Alto

    (152 reviews)

    I have been wanting to take my kiddo to a caregiver and me cooking class for a while now. She is…read morefinally old enough and I felt like she was ready. I booked a Tuesday evening class during winter break. You get a confirmation email and that's it. I was worried about prep but they prepare everything for you and thought up everything as well. Small parking lot. They had us wash our hands when we arrived and then each kiddo had a color sheet with crayons. Nice touch but defeats the purpose of washing our hands first. The two of us shared a table with another mom with their toddler. Each toddler had their own set up to make 6 cookies. Everything was pre measured and it wasn't too messy. We were able to bake 6 cookies and use whatever toppings - she got to choose between chocolate chips, m&ms, white chocolate chips and these dried fruits. They read a book to the kids and then made milk shakes as a group. Each kid got a small cup and to place chocolate chips/m&Ms in. The cookies were really delicious and my child loved the milk shake. One thing is that you can't stop other kiddos from touching your items/food. Would return.

    I wanted to share feedback about the Taste Buds Kitchen class my family attended in Palo Alto. We…read moresigned up for a shared table experience, but we did not realize that "shared" meant all parties at the table would be sharing the same sauce, ingredients, and cooking steps. For example, all six of us were mixing one single sauce together with only three ingredients. This was not communicated clearly in the class description and felt very uncomfortable. The class description also stated that everything would be made from scratch, but that was not the case. We wrapped pre-cut chicken in pre-made phyllo dough, which was very different from what we were expecting based on how the class was advertised. Additionally, the experience felt a bit low-quality. The appetizer was a single small plate of pita bread and oil--probably under $2 total--to be shared among all six people. There was also a lot of waiting around, with the kids taking turns doing very small tasks such as sharing the chopping of just one onion. Overall, the experience felt slow, uncomfortable, and not aligned with what we believed we were paying for. Unfortunately, based on this experience, I would not recommend this class to others and do not plan to return. Thank you for taking the time to read this feedback. I hope it helps improve future classes.

    Mangiare Monterey - Class is in session!

    Mangiare Monterey

    (5 reviews)

    This past Sunday, we attended a cooking class with Mangiare Monterey. Sarah and Reggie, our hosts…read morefor the evening, were inspired by a class they attended on a recent trip to Spain. They were looking for something similar in the Monterey area and because it did not seem to exist, decided to create their own based on Sarah's Italian family recipes. The classes are done in the Comanche Cellars tasting room at 412 Alvarado St in Monterey. As we arrived, we were offered a glass of Comanche's Pet Gnat, a sparkling rose of Pinot Noir. For this class, the focus was on sauces. The cooking stations were set up with each couple preparing a different sauce; a meat sauce, spicy sauce and vegetable sauce (each tomato based). We had a small charcuterie to snack on as we cooked as well. I loved that all the prep had been done - no chopping vegetables. Everything was ready to go so after introductions we jumped right in with Sarah guiding the group through the process. Nicole, Comanche's resident sommelier, was on hand to offer pours of different wines which would pair with our foods. After we had prepared the sauces, we were treated to a family style meal which featured a homemade focaccia with a delicious ricotta, a fresh salad and of course pasta with the opportunity to try each of the three sauces. Which sauce was the best, I can't say. Although if I had to choose, I was somewhat partial to the vegetable. We were offered more splashes of wine while we ate. We finished it all off with some key lime cookies and a bit of Sarah's family's homemade Limoncello. It was such an enjoyable evening and something really different we had not had an opportunity to experience before. I think this would be so much fun for a special date night or just an opportunity to get together with a friend for a fun evening out. The next class will be held on February 23. For tickets and more info: https://www.mangiaremonterey.com/ Check them out on Instagram at https://www.instagram.com/mangiare_monterey?igsh=NTc4MTIwNjQ2YQ==

    I attended their cooking experience and it was such a great time. Loved the sauces that were made…read moreand the homemade pasta was delicious. The wine pairings were also a hit! Perfect pairings! The recipes were accessible and didn't take a lot of time so I look forward to making it home. I highly recommend attending!

    Chowhound Cooking Classes - cookingclasses - Updated May 2026

    Loading...
    Loading...
    Loading...