I came here with my mom on a Fri and Sat morning. Fri it was not too crowded and Sat it was very…read morebusy. The pastries were delicious and I love the vibe here, it's very comfortable and everything is made fresh in house. I got their fritatta which was yummy. I also purchased their lemon meringue pastry which was yummy. I did not try their coffee. My mom got a morning bun which she said was very good and she also tried their bread and butter.

Baked breads are great. I like the buckwheat scones. But…read morethey charge an extra 75 cents for oat milk instead of cow's milk! That's a rip, the price of oat milk is not more than cow's milk.

We had a nice afternoon class learning the basics of Indian cooking from Chef Parsati. She is…read moreextremely knowledgeable and was able to guide us through making a delicious meal. Chef Parsati made us feel welcome and tailored the experience to our preference. Would recommend to anyone interested in a fun cooking and learning experience.

I booked The Art of Homemade Tamales with Chef Karen for my daughter's birthday. She accepted and…read morethen just before the event she sent a message that she had "overlooked our booking" and that she wasn't available. Without consulting us, she switched the confirmed reservation to another date. We had invited guests and it was impossible to find anyone else at that point. I will never use their service again.

Highly recommend Taking Pure Joy for anyone who wants delicious, no-hassle meals delivered to their…read morehome. Teddy was very accommodating to all of our dietary restrictions and other requests, and communication throughout was impeccable.

love this place! Belinda the manager is super professional kind and so good with the kids! my son…read morehas been attending a few camps and enjoys it immensely. camps are around 9-12pm and everything is so well organized and they know how to keep kids engaged!

I took a cooking class here focused on Spanish paella, and it was such a fun experience! The…read moreinstructor and assistants were clearly knowledgeable, attentive, and made the evening really enjoyable. I went with friends and we had a great time cooking together. The portion sizes were super generous; we made tons of baked chorizo croquetas, devoured our entire paella, and still had plenty of lemon ricotta cheesecake left over to take home. Just a heads-up: the class ran from 7:30 to 9:30, so dinner ends up being on the later side. That said, it's totally in line with Spanish dining culture, so no complaints there, just something to keep in mind if you're coming hungry!

There are many ways to prepare fresh oysters. You can prepare oysters in other ways than just raw…read morewith some drizzled lemon juice. Place open-shell oysters on a baking sheet and put some cream on top of them. Sprinkle parmesan and pepper on top, and broil the oysters until they start bubbling. Sauteing your oysters is another great idea. Coat oysters with some seasoned flour and saute in warm butter for a couple of minutes, until they are golden. Oysters can be baked while still in their shells. Put the oysters in a dish, add some butter and crumbs of bread to each oyster, then cook at it 425 degrees. After five minutes, remove it from the oven. As soon as the juices and butter start to bubble, they are ready to be served with a simple toasted baguette. Losing weight and eating healthy can feel difficult, but you can easily lessen the amount of oil you use in your cooking. These include fatty substances like oils and butter. A nonstick cooking spray will suffice and is not as unhealthy.

From the owner: Hands-on cooking classes emphasizing fresh, creative, high quality cuisine. Most classes are 3…read morecourses followed by a sit-down dinner with wine. Classes are limited to 6 people. We offer special wine-maker dinners where each course is paired with a wine and the winemaker joins us at the table. All levels of expertise are welcome.

Bridgette is an inspiring chef! She guided our group methodically and with a joie de vivre that was…read morerefreshing. We made whipped feta crostini with strawberries and a honey drizzle. We learnt how to make a delicious salad dressing base along with a citrus Fennel salad. Then the main dish: a seared chicken cutlet with a lemon butter sauce. Yum! I highly recommend Bridgette Andersen for any of your cooking class/catering needs. And Kim at the Painted Cork was the hostess with the mostest

Chef Bridgette went with me to the Farmer's Market to teach me about "farm-to-table" meal…read morepreparation. Based on all I learned from her, I fell in love with this type of shopping. She has this energy that radiates from being in her world (food) that is just so contagious, you can't help but catch it. Her video continue to inspire my work in the kitchen; really never though to make strawberry salsa! Whether it is her meal prep business, her catering, cooking classes or one-on-one teaching...you will learn and be inspired by hiring Chef Bridgette for your next event.

We haven't had our event yet but he is very easy to work with and we look forward to seeing him in…read moreaction. He was willing to work within our budget and time parameters which is a big deal.

The quality of the food is AMAZING! Some of the best catering I've ever had. Customizable, insanely…read moreamazing price and Anthony is extremely accommodating! Will be using him on future events in LA.

We had the opportunity to cook with Valerie as a fun Fathers Day gift. It was a intimate setting as…read moreour own private session. She was fabulous including Dad who wanted to learn to cook fish better and involving the kids. It was a gourmet experience with a custom meal and two types of fish, marinated grilled artichokes and a delicious puff pastry appetizer. We now have new cooking and knife skills that will last us all a lifetime! She was very flexible, patient and thorough. Her time is worth every penny.

We had a very fun and productive evening with Valarie. She managed six adults and two children with…read moreease and grace. We learned new recipes, including four sauces. Thank you Valerie for making it a memorable evening for our family.

Teena did a cooking class at a friend's home for a birthday celebration. She helped 8 of us make an…read moreamazing Indian meal, complete with an appetizer, 2 mains, rice, and dessert. She and Brigid were so wonderful to work with - it felt like they were part of the group! Teena was incredibly flexible and accommodating, which made organizing the night very easy. I would absolutely recommend hiring Curry Sutra for a cooking class, corporate event or fun and different activity with friends!

Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate…read moreHoliday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the menu (that met our team's dietary needs), the location, etc. Parking was super convenient, the space was super clean, and the team was very friendly, organized, and professional. Each dish was super fun to make, and it was the most rewarding feeling when we all sat down to eat together and enjoy the delicious meal we all cooked. To top it off we also received a complimentary dessert which was the best!!! Thank you Team CurrySutra for such an amazing team bonding experience. We can't wait to be back!!!

We used Wilder Space to cater a baby shower for about 60 people this past weekend, and they were…read moreabsolutely incredible. Every detail felt thoughtful and elevated -- from the beautiful displays, signage, tablescapes, and darling water/juice stations to the gorgeous paper products and overall presentation. The food was fantastic, and the vegan, vegetarian, and gluten-free options were especially impressive. Guests were raving about everything. The service was just as exceptional -- the team was attentive, kind, constantly refreshing items, clearing tables, and so gracious throughout the event. They were also wonderful to work with on budget, incredibly accommodating, and even helped with a few extras so we did not need additional rentals. Wilder Space is polished, professional, and truly top-notch. We are so grateful we found them and will absolutely use them again. Highly recommend for events in Santa Cruz, the South Bay, and surrounding areas.

We had an incredible experience with Wylder Space from start to finish during our wedding planning!…read more First off, Molly is so unbelievably talented, extremely communicative, and remarkably kind. I booked very early on with her and had many questions and follow ups. She always responded promptly with love, compassion, and a clear passion for her work. In addition, when Alicia joined on our team, she integrated seamlessly when working alongside Molly. We were so impressed by Molly's cooking (and overall hospitality and gratitude) when we enjoyed her tasting. We lowered our expectations when we assumed that food made in bulk for a wedding wouldn't be as good. I am so so pleased to say the food was just as incredible when it served over 110 guests. It greatly exceeded our expectations. Molly cooks with love. You can feel it when you're enjoying your meal. We got so many compliments from our guests who came up to us raving about how delicious everything was. In addition, Wylder Space did more than just cook! They coordinated linen rentals, set up table settings, and advised about the BYOB drinks. I truly don't know how Molly finds the time to be so communicative while pouring her heart into amazing meals and effective party planning. Molly and Wylder Space, you are a huge reason our wedding was such a success. We understand why you're one of Nestldown's preferred vendors. We hold you to a very high regard. Thank you for everything!