we just had a wonderful class on Thai cooking with Thai Is Fun chef extraordinaire Goi Yujaroen…read more The class was very informative and enjoyable, and we were able to successfully recreate the two dishes she demonstrated for us (Tom Yum soup and Stir Fry chicken and basil). I recommend her classes 110%!!!

My husband and I really enjoyed our Thai is Fun experience. Goi is a great teacher and the two…read moredishes she made for us were absolutely delicious. We also learned a lot about Thai cuisine. Give this a try.. you won't be disappointed

100% the best caterer experienced!…read more Not only was the food amazing, Paella, Salad, Asparagus, the service was over the top! Highly recommend if you're looking for a caterer that's passionate about food and service. Chef Bruce Finch knows how to make delicious food especially using different levels of flavors layering in herbs, spices etc. that he makes from scratch! His brownies are to die for! Really!! Oh and his rum soaked pineapples plated with delicious ice cream topped with toasted coconut! I know! Mouth is watering, right?

My husband and I hired Bruce and his team for our 20 person wedding celebration and we hands down…read morehad the best experience and would recommend them a million times over. The food was so good and our guests raved about it even after the event. We opted for a multi course plated service and everything was delicious, presented so beautifully and made fresh local ingredients that truly wowed us all. I highly recommend their short ribs, baked havarti oysters, and do not pass on Bruces famous brownies! We absolutely loved how great the team was to work with as well. From the very beginning Bruce listened to the tastes/foods that were important to us and delivered on our special day. Jordan was a true hero handling our event rentals and making sure we had everything we needed for our bar service. Both were very responsive the entire time, and even hosted us for a tasting a few months prior to the event allowing us to sample what we were getting ourselves in to. I'd like to add that we also played a round of golf with them- these guys really love what they do and the people that they get to work with and it was really special for us to gain friends along the way. Thank you guys again for such a wonderful experience and we can't wait to work with you again soon!

This past Sunday, we attended a cooking class with Mangiare Monterey. Sarah and Reggie, our hosts…read morefor the evening, were inspired by a class they attended on a recent trip to Spain. They were looking for something similar in the Monterey area and because it did not seem to exist, decided to create their own based on Sarah's Italian family recipes. The classes are done in the Comanche Cellars tasting room at 412 Alvarado St in Monterey. As we arrived, we were offered a glass of Comanche's Pet Gnat, a sparkling rose of Pinot Noir. For this class, the focus was on sauces. The cooking stations were set up with each couple preparing a different sauce; a meat sauce, spicy sauce and vegetable sauce (each tomato based). We had a small charcuterie to snack on as we cooked as well. I loved that all the prep had been done - no chopping vegetables. Everything was ready to go so after introductions we jumped right in with Sarah guiding the group through the process. Nicole, Comanche's resident sommelier, was on hand to offer pours of different wines which would pair with our foods. After we had prepared the sauces, we were treated to a family style meal which featured a homemade focaccia with a delicious ricotta, a fresh salad and of course pasta with the opportunity to try each of the three sauces. Which sauce was the best, I can't say. Although if I had to choose, I was somewhat partial to the vegetable. We were offered more splashes of wine while we ate. We finished it all off with some key lime cookies and a bit of Sarah's family's homemade Limoncello. It was such an enjoyable evening and something really different we had not had an opportunity to experience before. I think this would be so much fun for a special date night or just an opportunity to get together with a friend for a fun evening out. The next class will be held on February 23. For tickets and more info: https://www.mangiaremonterey.com/ Check them out on Instagram at https://www.instagram.com/mangiare_monterey?igsh=NTc4MTIwNjQ2YQ==

I attended their cooking experience and it was such a great time. Loved the sauces that were made…read moreand the homemade pasta was delicious. The wine pairings were also a hit! Perfect pairings! The recipes were accessible and didn't take a lot of time so I look forward to making it home. I highly recommend attending!

We had the opportunity to cook with Valerie as a fun Fathers Day gift. It was a intimate setting as…read moreour own private session. She was fabulous including Dad who wanted to learn to cook fish better and involving the kids. It was a gourmet experience with a custom meal and two types of fish, marinated grilled artichokes and a delicious puff pastry appetizer. We now have new cooking and knife skills that will last us all a lifetime! She was very flexible, patient and thorough. Her time is worth every penny.

We had a very fun and productive evening with Valarie. She managed six adults and two children with…read moreease and grace. We learned new recipes, including four sauces. Thank you Valerie for making it a memorable evening for our family.

To say this team only provides an exceptional food experience would be selling them short. More…read moreaccurately they deliver an experience that would leave any world class Butler, Maitre d, Server or Chef in awe. They say the difference between average and exceptional is in the details. These guys take it to a whole new level. Our group of 9 wanted for nothing over the entire weekend. Cocktails. check. Wine. check. Appetizers and Hors d'ouevres. check. Amazing dinners. check. Attentive service including clean up. check. Even an extra run to the store because someone needs more tequila and snacks! All done without asking. Carmel Private Chef is the real deal. We'll be using them again.

The best service ever. I would highly recommend them. They go above and beyond and help bring your…read moreevent to life by creating a highly curated and tailored culinary experience. They brought in food from local farms, wine from their favorite wineries and went above and beyond in every detail.

Really nice place to meet other Moms and have your child meet other children. There are various…read moredifferent classes for babies at different stages to meet other babies to socialize, and play. And the staff there are really sweet ladies with wealth of knowledge.

Great teachers great activities . My son enjoyed the outdoor art , and music. She was very…read moreunderstanding if I had leave when he had to nap. Ms. Catherine (cat) she called herself. Was so sweet.

After several attempts to reach this business-I've received no response. Would be hesitant about…read moreusing them in the future based on the unprofessional lack of communication.

Amazing Experience - Amazing Chef…read more Chef Julie has made some of the best meals that I have ever tasted in my life and what is even better is that she has taught me how to make these meals as well. I first hired Chef Julie to cook for my family, with her Dining-In Personal Chef experience. She is an extremely friendly and professional chef with endless knowledge on food and nutrition. After trying some of her meals and finding out about the nutritional benefits, I had to learn how to cook like this for my family. Then Chef Julie told me about her one-on-one cooking lessons and I was sold. I personally recommend Chef Julie to anyone who wants an amazing Personal Chef experience, wants to learn how to cook, or doesn't have time to cook every night.

This is wonderful educational preschool and infant center…read moreGreat caring staff Very clean facility

From the owner: Laura's Barn Preschool and Child Care Center (LB3C) offers a multifaceted program that goes beyond…read moretraditional play-based learning. Our curriculum is crafted to be as engaging for teachers as it is for students, featuring a variety of activities designed to enrich the learning experience and foster a love for discovery. A typical day at LB3C could include a gymnastics session, refining motor skills while promoting physical fitness. We also incorporate cooking classes, where children have the opportunity to learn about nutrition and develop life-long skills. Our innovative coding activities introduce our young learners to the exciting world of technology, nurturing their logical thinking and problem-solving ability. Furthermore, we believe in embracing diversity, which is why we offer Spanish and sign language lessons, empowering our students with the gift of bilingual and non-verbal communication. Not forgetting our science modules, where children explore the world around them, stoking their curiosity and instilling a sense of wonder. At Laura's Barn Preschool and Child Care Center, we prioritize all-round development, ensuring our students are prepared for the future.

Our family celebrated a wonderful 70th birthday party with ten guests, catered by Chef Hannah, with…read moreassistance from her husband, Ian. Working with Hannah was a pleasure, from initial outreach, to preparation, to the meal itself and to cleanup. Planning a group celebration for your mother-in-law from a remote location can be stressful, but Hannah made it seamless through her prompt responsiveness to my outreach and by effective communication. In the planning stage she provided several meal options that made use of local fresh materials and were accommodating of tastes from age four to 72. Hannah and her husband showed up on time the day of the party and had the meal prepared precisely at the scheduled time. Throughout the day they were professional without being stiff and collegial without being intrusive. The meal itself was wonderful, consisting of cheese tarts, with caramelized onions and mushrooms for the adults, and with bacon for the youngsters, goat cheese salad, fresh cod and honey glazed salmon, and crème brulee and berry pie for dessert. Hannah and Ian served us at an appropriate pace. Lastly, they cleaned up everything after dinner and left the kitchen cleaner than it was before they arrived. Really, there is nothing more I could have asked for from the experience.

Hannah and Ian were great! The meal was delicious. Farmers-market fresh ingredients, gorgeous…read morepresentation, and so delicious. I'd recommend Coming Home to anyone that needs a caterer for an event. You will be so impressed. Plus they are really nice people and it's always great to support a woman-owned small business.