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    Chef Hyson

    4.7 (44 reviews)
    Open Open 24 hours

    Services - Chef Hyson

    Catering

    Personal chefs

    Chef Hyson Photos

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    Reviews With Photos - Chef Hyson

    Joli B.

    We partnered with Chef Hyson for our 170+ person wedding this past weekend and he totally knocked it out of the park. When we approached Hyson, we had some pretty specific needs: a venue without a kitchen, a large headcount, and a menu that was "Persian-influenced." He was ready (and excited) to tackle it all and was very hands-on--he designed a gorgeous menu, hosted an incredible tasting, and led a very helpful walk-through of the venue. Since the wedding, we have received nothing but glowing feedback about the food. So many people have gone out of their way to say how delicious it was, how they went up for seconds (or thirds!) and/or cleaned their plates, and how beautifully he fused Persian and Western cuisine. We honestly can't thank him enough for transforming this night into the dinner party of our dreams.

    Hyson's menu and team are incredible! We hired Hyson to do our wedding in Carmel, and it was such a joy to work with him. We went with a plant-based menu, which is his specialty, and every guest was absolutely raving about the food. Totally changed their outlooks on plant-based eating! Not only was the food amazing, but Hyson's attention to detail is impeccable. He didn't miss a beat and helped us with set up and left the venue sparkling clean. His staff was so nice and accommodating too - only amazing things to say about the whole experience. Would hands down use him again. Thank you so much!

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    9 months ago

    The best!! Curry. Veggies peanut sauce!! Hyson is the kindest and most knowledgeable food guy! Emily too!

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    8 months ago

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    4 years ago

    Knocked it out of the park. Stuck to budget. My celebration guests are still raving.

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    6 years ago

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    8 years ago

    Chef Hyson does an amazing job. Food is fresh and delicious. Very organized and puts on a great meal for dinner parties or other occasions.

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    8 years ago

    Super Awesome food everytime! All dishes Super Unique, creative, flavorful Delicious!

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    8 years ago

    Hyson is not just fancy amazing artists chef, he makes the meal a whole experience. Can't wait you see what comes up with next.

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    8 years ago

    Great food and great service. And, great company. Will use this awesome service every time I have a chance to do so. Chef Hyson is great!

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    Page 1 of 2

    Ask the Community - Chef Hyson

    Review Highlights - Chef Hyson

    His skill in planning and executing top-notch gourmet meals for over 60 guests during a retreat was something else.

    Mentioned in 6 reviews

    Read more highlights

    Très Bien

    Très Bien

    (30 reviews)

    After I tried and failed to secure a dinner reservation for my mother's birthday, I came across the…read moreidea of a private chef. With less than a week to secure someone, I contacted Elaine at Tres Bien who just happened to have a cancellation. She was so easy to work with and her expertise was key in ensuring we had a scrumptious menu that would accommodate seven adults and three kids. Leading up to the dinner event, she was in close contact with me to ensure all details were thought through. She arrived with her sous chef Brett and together they worked their magic with great efficiency. We were all so impressed with the outcome as it really elevated the experience making for a special dinner for mom and us all.

    Elaine and Brett provided a dinner for 10 (7 adults, 3 kids) for our mother's 75th birthday. I…read morecontacted Elaine THE WEEK OF our event, after we tried to get reservations at a family favorite restaurant, but failed. I completely lucked out with securing her services for that same week (she had a reschedule which opened up her schedule). Leading up to our dinner, Elaine helped with all the things we needed to think of having on hand, as well as let us know what she was able to provide. She also provided her feedback on our initial choices, stating that it would've been too 'rich' in terms of flavors...the final menu was incredible: Salmon, beef loin, brussels, twice baked potatoes, grilled pear salad and three appetizers. She even provided some breaded chicken that the kids gobbled up and wanted 'seconds' (which almost NEVER happens). One of the kids (8-years old) was completely impressed that we brought the restaurant experience to us! All in all, Tres Bien provided an elevated experience that everyone enjoyed to the fullest.

    A Party For Your Palate

    A Party For Your Palate

    (69 reviews)

    100% the best caterer experienced!…read more Not only was the food amazing, Paella, Salad, Asparagus, the service was over the top! Highly recommend if you're looking for a caterer that's passionate about food and service. Chef Bruce Finch knows how to make delicious food especially using different levels of flavors layering in herbs, spices etc. that he makes from scratch! His brownies are to die for! Really!! Oh and his rum soaked pineapples plated with delicious ice cream topped with toasted coconut! I know! Mouth is watering, right?

    My husband and I hired Bruce and his team for our 20 person wedding celebration and we hands down…read morehad the best experience and would recommend them a million times over. The food was so good and our guests raved about it even after the event. We opted for a multi course plated service and everything was delicious, presented so beautifully and made fresh local ingredients that truly wowed us all. I highly recommend their short ribs, baked havarti oysters, and do not pass on Bruces famous brownies! We absolutely loved how great the team was to work with as well. From the very beginning Bruce listened to the tastes/foods that were important to us and delivered on our special day. Jordan was a true hero handling our event rentals and making sure we had everything we needed for our bar service. Both were very responsive the entire time, and even hosted us for a tasting a few months prior to the event allowing us to sample what we were getting ourselves in to. I'd like to add that we also played a round of golf with them- these guys really love what they do and the people that they get to work with and it was really special for us to gain friends along the way. Thank you guys again for such a wonderful experience and we can't wait to work with you again soon!

    H Jackson Events - Mushroom tartlet

    H Jackson Events

    (15 reviews)

    A little delayed as I'm just now coming out of a food coma. I cannot thank Hollie enough, and it…read moregoes far beyond the amazing meal she cooked for my family. We booked Chef Hollie to cater our wedding in Big Sur last month. Due to the road closure we had to find a new venue for our wedding... This also meant we were unable to have Hollie cater for us. Hollie graciously came to my wife's Aunts house to on a different date. We didn't want to lose the chance of eating her food! It was amazing and we are so bummed the rest of our wedding guest did not get the chance. Thank you Chef Hollie! You are the best.

    Hollie is an incredible chef with a passion for food and flavor that truly shines through into her…read morework. Highly recommend her for any event you may be hosting! We worked with Hollie for over a year leading up to our wedding at the Wind and Sea Estate in Big Sur in September of 2023. An elegant dining experience with top notch food and service was what we wanted to create for our wedding, and Hollie and her team delivered that and so much more. We worked closely with Hollie over the months to craft an elevated dining experience starting with passed apps and a grazing table followed by a 3 course plated dinner menu and finished with a delectable fall themed dessert. We were lucky enough to meet Hollie 7 months before the event to get to know her, taste some of her incredible food, and work on the menu together. Throughout the whole process, Hollie was extremely flexible and creative in crafting our menu to be just how we wanted, customizing every little detail to make it perfect. She was SO organized and very communicative in the months leading up to the wedding. She also was a huge help in determining all of the rentals we needed to curate a beautiful and elevated dining experience for our guests, all the way down to the correct number of forks! I don't even know where to begin when it comes to the day of the wedding. Hollie and her team of at least 7 people created the most memorable, elevated and magical experience for us and all of our guests. The waitstaff was top notch, providing better service than we have received at many restaurants. It was the perfect dinner party to celebrate our wedding! It's hard to put into words how delicious the food was. We so appreciate that Hollie uses ingredients from lots of local vendors and provides the highest quality items in her dishes. The food was exploding with flavor, perfectly cooked and so fresh. Every little detail in each course did not go unnoticed, we savored every bite! Our guests cannot stop talking about how it was one of the best dining experiences they ever had. We are already trying to plan when we can work with Hollie again. Thank you for the most perfect day!

    Personal Chef Crystal

    Personal Chef Crystal

    (14 reviews)

    My sister recently eloped at the beach in carmel and we asked Crystal to cater to our Airbnb. We…read moreopted out of a plated option and had her deliver in warm trays to our home to keep things simple. She was prompt in her reply to her website, flexible on menu edits and on time with a delicious meal! I would absolutely recommend her for other events in the area.

    Hire Crystal for sure! We received our referral from our wedding coordinator and this was by far…read morethe best referral! We rented a house for our wedding in Carmel by the Sea, and wanted a plated served dinner for our rehearsal dinner, and breakfast items left for the next morning of the wedding. Crystal and her team showed up timely and just took care of business. They arranged furniture and chairs to make seating for our 20 guests throughout the house. The services was perfect, the food was DELICIOUS, and I am an amateur chef myself. We had appetizers, salad, and short ribs and shrimp and everything was cooked to perfection. My family could not say enough about how the cheesecake was the best they have ever had! Crystal and the team cleaned up and were on their way like absolute professionals. I could not have asked for a better evening! Then we move on to breakfast. The quiches were so flavorful, and the fruit tray tasted like she put a little spritz of heaven on every peace of fruit! I will certainly hire Crystal again, and next time I'm in the area try her restaurant. Thank you Crystal and your team, you were absolutely a joy to work with!

    La Creme Monterey

    La Creme Monterey

    (36 reviews)

    If you have the privilege of getting married at The Holly Farm you will have the incredible…read moreopportunity to have La Crème be your caterer/bartenders/decorators/rental coordinator/etc all weekend long! I will start by prefacing that La Crème + Holly Farm give their 1000% to every wedding that happens at their venue, which means you won't really begin working with La Crème until about 2-3 months prior to your wedding date. The first month or so will be spent talking through ideas and inspiration, likely doing your tasting (which is a literal 5 star experience) and the last two months is where you will really get a final breakdown of cost and timeline. If you are a slightly anxious/overly organized bride like me, I know this can seem stressful. I suggest you ask them early on for a realistic estimate based on the number of guests and events you will be having. And then..add an extra 15% on top of that, and set that money aside as you are going through your planning process, because trust me, you won't want to skimp on what La Crème has to offer. Now that the money talk is out of the way.. the service and food that La Crème provides is out of this world. We had an Indian/Mexican fusion wedding and had all our food and alcohol handled by La Crème for the entire weekend. It's not a typical process where you pick from a list of options based on a fixed menu with prices. La Crème creates every menu from scratch based on the couple and their preferences, and then they adjust based on your budget. Chef Joe and Tamie's team had just a few conversations with us about our cultures, favorite foods, family preferences and then they created an entire world personalized to who we are as people. Perfectly marrying the cultural cuisines in a fun yet respectful way, taking our request to dedicate a bar to our dads and creating the *cutest* Dad Cave with all their favorite brands of Scotch & Mezcal, and seamlessly making everything appear and disappear like magic. Aside from the food being incredible, our guests felt taken care of at every moment. They are not just caterers, they are the people who make sure you aren't getting too chilly in the evenings, they are the energy keeping the drinks flowing at the bar as friends order round after round (after round), they are your partners when families decide the day of the wedding they are coming and you need to change the seating arrangement, they are a familiar face that comes up to you at the reception and tells you how happy they are for you. They are everything you could want, you just need to have faith that they will step in when it's your turn and they will blow you away at your wedding. A special shout out to Tamie, Chef Joe, and the sweetest Soquel for making us feel so special all weekend long and treating our family like your own. We are so lucky to have worked with you :)

    Food is good but be careful with to go orders. I ordered at the counter a take out order of food…read morefrom the kitchen and a baked good and drink. They said the order would be available at the table and pointed to the table. The wait was not long but the bag only contained the food from the kitchen. I had to ask around for the other stuff. They said the put the drinks on the drink bar and said someone else may have taken it. The replaced the drinks but I never got the baked goods THAT I PAID FOR.

    Chef Hyson - catering - Updated June 2026

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