My fiancee and I are annoying foodies from San Francisco, so when we decided to get married in Carmel Valley instead of Sonoma or Napa we were concerned that we would have to compromise on our catering. We did hours of research and went to a number of tastings. To cut to the punchline, Paradise Catering created the most delicious and unique wedding banquet we have ever had - and all at an amazingly affordable price and with professional and fun service. There are not enough superlatives to describe our experience working with Paradise, but we'll try.
First, the food. My fiancee and I had a very specific vision for what we wanted to serve at our wedding. We wanted dishes that blended elements of Western and Eastern cuisine without falling prey to faux-fusion elements. Our first tasting with Paradise was incredible - every dish they served, mostly from their standard repertoire, was excellent, and easily would have been some of the best wedding food we've ever had - but it (understandably) wasn't what we were looking for. We spent the next couple of weeks going back and forth with John and Nancy with recipe ideas, even creating a few totally new dish ideas (e.g. sambal romesco to take arancini to the next level, and Thai fish sauce-styled fried chicken to spice up -- literally -- a chicken and waffle hors d'oeuvre). John and Nancy were awesome collaborators with us in designing our menu. We did a second tasting with Paradise, which they don't usually do. This gave us all the confidence in the world that our kind of wacky menu ideas would work. On the day of our wedding, we still had a few reservations that the food we tasted wouldn't be as good when scaled up to over 200 guests. But man o man did Paradise execute on the menu. Our married friends warned us to expect wedding food to be only 80% as good as during the tasting. But this was not the case with Paradise. The food we ate during our wedding among our 200 guests was an exact replica of the individual portions we had during our tasting. Our guests loved our food and like others have said in their reviews of Paradise, if you go with these guys, you are guaranteeing that your guests will be telling you that this was the best wedding food they've ever had. This was certainly the case with us, but what was even more impressive was that Paradise created the best wedding food our wedding guests had ever had with a collection of recipes that they had never prepared for a wedding before and that we created out of our own twisted culinary imaginations.
Second, communication. Leading up to the wedding, we sent more than a couple dozen emails to Nancy and Ashley. They were so patient with us and super responsive. Ashley deserves a huge shout out for being one of the most (if not the most) accommodating, friendly, and effective point person of any vendor we worked with. On the day of our wedding, Ashley also took amazing care of us and made sure we were super well-fed. Unlike other vendors (including other caters) Paradise offered us a 100% BS-free contract. We could not believe that there were no hidden charges in their contract but now that the wedding is over, we can tell all future potential clients that Paradise charges exactly what they say they will and what they say is included is exactly what is included. Every utensil, glass, plate, server, and bartender are really included.
Third, the service. Paradise complements their amazing food with amazing service. I didn't catch all their names, but Paradise's bartenders and servers were patient, professional, and effective. The bartenders were both fun and responsible. The servers did a great job handling our family style banquet and handled our wine service very effectively.
Fourth, value. Paradise could easily raise their prices and still be the best value caterers in the Carmel region. At one point we were willing to spend a huge premium to get Paradise to cater our wedding due to some complications with our venue. In the end we didn't have to but we were absolutely willing to because their food is at such a high level of quality that they were easily worth it. Wedding catering isn't cheap, but Paradise offers an unquestionable bargain for their quality.
Lastly, the intangibles. John, Nancy, Ashley, and the service staff at Paradise put a smile on our face during the whole wedding-planning process. As such an important part of our wedding, the intangible way that Chef John and the Paradise team made us so deeply happy is the most important, but hardest to describe, quality one could hope for in a wedding vendor. Maybe it's the way the whole team made us feel important and like our wedding was the only wedding that mattered to them. More likely, the whole Paradise team just cares so much about their clients. Even though weddings are one-time deals, there was never a single moment when I felt like we were being treated like anything but their most important friends. read more