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    Takeout Kit

    5.0 (1 review)
    Open Open 24 hours
    Updated 2 months ago

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    9 years ago

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    Taichi Pot Shabu Shabu

    Taichi Pot Shabu Shabu

    4.4(2.6k reviews)
    9.0 km
    $$$
    Locally owned & operated
    Vegetarian friendly

    AYCE hot pot for the win! Came to Taichi Pot Shabu Shabu after they were featured on Yelp's top 100…read moreplaces to eat in the Bay Area list. Even though they aren't too far from me I hadn't heard of them before. It's an unassuming spot tucked into a shopping center next to a bagel and water shop, but it gets crowded, and for good reason. This was only my second time ever having hot pot, the first time was not AYCE and was an individual pot, so it was fun to try the shared AYCE way. We picked two broths, the Shrimp and signature, and then went down the menu selecting proteins and other add-ons. We went with the Ultra over the supreme so we could get some of the nicer cuts of meats. They have happy hour pricing of a few dollars off earlier in the evening, which was going on when we were in. Non-meat dd-on favorites included the Napa cabbage, kabocha squash, ramen, bok choy, and shitake mushrooms. We got the Enoki mushrooms the first round, but switched to shitake for round two and they were the favorite. My boyfriend's favorite meat was the wagyu, and I was partial to the pork and angus beef, but everything was good.

    Soups: . Black Garlic Tonkatsu…read more. Tom Yum Broth AYCE :) Picked the Ultra Option for more meat selection and Mini Gyudon Rice Bowl (had 4 bowls of it, it's so flavorful and delicious). Soups are flavorful, garlic actually comes through, meat is good quality that melts in your mouth, marbling looks good. I will say that the broth does end up becoming really salty near the end but you can ask the servers for more broth.

    Photos
    Taichi Pot Shabu Shabu - Kanto style Sukiyaki

    Kanto style Sukiyaki

    Taichi Pot Shabu Shabu - Intense Spiciness of Mala Dashi!

    Intense Spiciness of Mala Dashi!

    Taichi Pot Shabu Shabu

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    Su's Mongolian BBQ - Low-Carb Bowl

    Su's Mongolian BBQ

    3.9(797 reviews)
    8.8 km
    $$

    Su's Mongolian is AMAZING! This place has a cafeteria vibe, so it's very good if you're looking to…read moreeat with friends/family. Paul, the owner, is very attentive, making sure you understand the process of making a BIG bowl of Mongolian BBQ, that you're enjoying the food, and to ensure you save some room for ice cream! Now, this ice cream isn't just some random soft serve, I think they invest in really good cream to make it. All I can say is that Su's is a great find and deserves to shine!

    Su's is a gem. The food and service are truly 5 stars, honestly a 10/10. The only thing holding it…read moreback from a full 5 for me is the interior ambiance. If the space were a bit nicer or more updated, this would easily be a perfect score. The parking lot is also tiny, but there's street parking nearby. From our very first visit, the staff was incredibly welcoming and gave us a full rundown of how everything works, plus complimentary egg rolls, which was such a nice touch. I love that you get to customize what's included and that there are so many combinations to choose from. The food is always incredible, fresh, and consistently delicious. And the soft serve at the end is the perfect finish to a filling, satisfying meal. This is one of those places we regularly bring friends from out of town because the food and experience speak for themselves. Highly recommend, especially if you care most about amazing food and great service.

    Photos
    Su's Mongolian BBQ - Interior

    Interior

    Su's Mongolian BBQ - Queuing Up

    Queuing Up

    Su's Mongolian BBQ - Sauce it up

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    Sauce it up

    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.1k reviews)
    5.4 km
    $$$$

    Came here for my partner's birthday and had a great time! We got the beef tongue, brisket, A5…read morewagyu, and dolsot bibimbap. The lychee martini has great balance, isn't too strong or too sweet. The brisket was some of the best brisket we've had a kbbq. Most places serve it much thinner than here but we liked it here a lot. The beef tongue was perfect with the truffle salt. And the A5 wagyu was the perfect fattiness to end the meal with the bibimbap. We'd definitely come back since everything, even the banchan was delicious. Definitely make a reservation though, since the wait can be a little long!

    This is one of those places you save for special occassions and we did just that and came for early…read moreMother's Day. We had reservations but still had to wait a little while as we had a party of 8. We were seated in 2 separate but adjoining tables. KBBQ Meat - Not just any meat, but high quality and highly graded meat. We ordered 5 out of the 10 cuts and they were all delicious. I also learned they are called 10 Butchers because of the 10 different cuts from the cow. Green Onion Pancake - This served as a good meat palate cleanser. However, if I had known beforehand that they served similar mini pancakes as a side small plate, I wouldn't have ordered this as an appetizer. Wagyu Dumplings with Rice Cake - This was also good to have aside from the KBBQ. The flavor was simple yet comforting. One order is good for 4 people. Banchan - All were great! My personal fave was the yellow dried squid or fish with black sesame seeds. And that mashed purple yam thing was also good. I just wish they told us what each dish was. Like I didn't know what to do with the bowl with apple water? Service - As someone who has been fortunate enough to experience KBBQ in Seoul, this was the closest to it. Having the restaurant staff cook the bbq for you ensures the meat is cooked to your desired doneness.

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Rice Junky - Combo Isaac  ($8.50)

    Rice Junky

    4.5(474 reviews)
    15.7 km
    $

    The food and beverages were refreshing! Great customer service. Very welcoming! We're definitely…read morecoming by again soon! Thank you!

    This cute little shop has some great Korean street foods and very friendly service…read more This is not a dine in location as there is no indoor seating. You'll order at the front kiosk and wait for your order to be made. Everything is made to order and it took about 10 minutes on a Saturday during lunch hour. We tried their combo Isaac toast, beef kimbap, and kimchi tuna triangle kimbap (think onigiri). If you've never had Isaac toast, it's a popular Korean street food sandwich that is both savory and sweet. The Isaac toast here is a hefty portion and packed with full of flavor. There is a jam spread on the bread that gives it some sweetness and the cabbage slaw is dressed in what tastes like a thousand island dressing. Then you have the egg with carrot patty as well as a slice of cheese and ham. It's the most excellent breakfast sandwich. The bread is fluffy and griddled with butter - what more could you ask for? The beef bulgogi kimbap was also yummy. They don't put too much rice and they certainly don't skimp on the filling. The bulgogi was seasoned well - salty and sweet enough. The other ingredients were fresh and paired well together. Of the kimbaps I've had in my lifetime, this was definitely one of the better ones. The kimchi tuna triangle kimbap was packaged well so that the seaweed does not touch the rice until you're ready to eat, just like how they package it in Japan. Good amount of filling, well seasoned rice, and crisp seaweed. The prices are very fair here given the portion size. I would definitely return when in the mood for some kimbap and Isaac toast! Service was friendly - the ladies greeted us kindly and kept us updated on our order.

    Photos
    Rice Junky - Inside

    Inside

    Rice Junky - Egg Mayo Sandwich ($5.99)

    Egg Mayo Sandwich ($5.99)

    Rice Junky - Iced Matcha Latte ($4.50)

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    Iced Matcha Latte ($4.50)

    Takeout Kit - diyfood - Updated May 2026

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