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    Lechon Palace

    3.4 (8 reviews)

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    Uncooked!
    paolo c.

    Your amateur backyard barbecue wanna be! I paid $300 for a cooked Cebu Lechon instead I was given a raw and almost burnt skin it's like chewing rocks which were suppose to be crunchy. Buddy learn about temperature at least 200F for the thicker parts of the hog! I felt really embarrassed in front of my family serving this for Christmas!

    Raw!

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    6 months ago

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    4 years ago

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    4 years ago

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    8 years ago

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    11 years ago

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    Tapsilog Cantina - Fried Breaded Chicken Gizzards

    Tapsilog Cantina

    3.9(402 reviews)
    11.6 km•Forest
    •$$

    My friends and I have been to Tapsilog Cantina a few times and it is a pretty solid Filipino spot…read more They're a small mom-and-pop restaurant - although they did use AI for their menu (bleh), their previous menu was very... uh. You could tell they had used a word document. I've attached a pic of their old menu (Feb 2026) and the new menu is a bit of an improvement. The important thing is to sort of ignore all the AI-generated images and trust that they will feed you well. Friends have been going here or to their other location for years and it's been delicious! Good portion sizes, in my opinion. They were a lot busier than last time we were here, because of the World Cup finals - so service was a little slower. We did not get the included soup but we were vibing with the unlimited mimosas and didn't mind (otherwise we would have asked). The unlimited mimosas were a good deal - they ask you which juices you'd like and drop it off at your table, and the champagne is self-serve - we went through 2-3 bottles I think! Shanghai lumpias were delicious and piping hot and my friends enjoyed their loco mocos. I enjoyed the chicken fried steak and those two pieces were crispy and perfectly to my tastes!! We've also enjoyed their silog plates in the past and they were delicious, although the only criticism is that I can't tell that there's garlic in the garlic rice. I definitely recommend Tapsilog Cantina and it's one of our go-to brunches in the area!

    This place has all their silogs served with pork so if you don't eat much pork, try a different…read moreplace. Food wasn't all great. This is my second time here and I don't remember it being this bad. Their taho is watered down. I'm assuming whoever made this just didn't know how it's supposed to be served. Service was good.

    Photos
    Tapsilog Cantina - Table condiments

    Table condiments

    Tapsilog Cantina - Chicken Pansit Guisado Noodles Plate

    Chicken Pansit Guisado Noodles Plate

    Tapsilog Cantina - Cantaloupe Melon Drink

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    Cantaloupe Melon Drink

    Toppings Tree Restaurant - Dinuguan

    Toppings Tree Restaurant

    3.1(653 reviews)
    12.1 km•Newhall
    •$$

    Toppings has always been a fave for decades. It is the only Pilipino restaurant in the Bay Area…read morethat serves sizzling plates with java rice. So glad that this branch serves it just like original. Tonight we had the NY steak served on the trademark sizzling plate with java rice, atchara (pickled carrots) & topped with gravy. Comfort food! Service is friendly & attentive. It's like eating with old friends. The dining room is simple & very casual. Tables are easily moved to accommodate groups / families.

    The food was disappointing. One star for the lumpia Shanghai, but their #1 best seller missed so…read moremany marks (pictures uploaded). This was waaay too salty. The container of pork was unappetizing and there were large chunks of fat attached like they didn't even try to attempt to trim it, not to mention the bits of fat floating in the soup. $3 for extra veggies: looked like a couple more daikon radishes and half of a tomato. I felt like I was taking a teaspoon of fish sauce with each spoonful of the soup, even on rice (heated up a quick Trader Joe's brown rice because this doesn't even include a small side of rice with such a large portion of soup). I would have rather have half the amount of meat and a free side of rice. I don't know how this wouldn't turn people off who aren't familiar with Filipino food. It looked so unhealthy and tasted incredibly too salty.

    Photos
    Toppings Tree Restaurant - Craving some of your favorite Filipino snacks, can conveniently buy from here

    Craving some of your favorite Filipino snacks, can conveniently buy from here

    Toppings Tree Restaurant - Crispy Pata

    Crispy Pata

    Toppings Tree Restaurant - They have party trays!

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    They have party trays!

    Chicken Meets Rice - Mary's non-GMO chicken thigh slow-grilled in a Thai street food recipe called "Gai-Yang" with lemongrass, turmeric, and fish sauce.

    Chicken Meets Rice

    4.3(1.4k reviews)
    8.3 km•North San Jose
    •$$
    Gluten-free friendly
    Locally owned & operated

    I don't know of Hanian chicken places in the area, but Chicken Meets Rice consistently makes…read moredelicious chicken! I always opt for the dark meat with skin on. Plus their sauces taste great! I like that they let you choose 2 options. I also enjoy how they use persian cucumbers instead of regular cucumbers. The rice itself is also delicious because it's flavored with chicken broth! Chicken Meets Rice is a solid spot for a balanced meal. While I've only tried this place through DoorDash, it seems that this place receives many to-go orders.

    I've been a fan of CMR for a long time. There was even a period when I had it for lunch for almost…read more2 months straight at their Cupertino location lol. I've tried all their chicken options, and Hainan is still the winner for me. It pairs so well with their chicken rice and broth. My favorite sauces are definitely the Thai Ginger Soy and Sesame Teriyaki. I also like adding fried tofu once in a while. This one was super crispy on the outside and soft and airy inside. I just wish they offered peanut sauce instead of sweet chili, but it was still good! The regular box is the perfect portion for me, and the fresh ingredients and flavors are exactly why I keep coming back. Their chicken wings, on the other hand, were kinda meh. I got them during a DoorDash promo, so it was still a good deal, but as a big fan of fried bone-in chicken, these didn't really wow me. The batter was super thin and didn't feel fully coated or crispy enough. The meat texture was also a little off, I'm guessing the wings might have been boiled before frying, but I could be wrong. Either way, I'll stick with my regular Hainan box from now on. Still my go-to whenever I'm craving chicken and rice!

    Photos
    Chicken Meets Rice - Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)

    Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)

    Chicken Meets Rice - Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.

    Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.

    Chicken Meets Rice - Mary's Non-GMO Free-Range chicken hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

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    Mary's Non-GMO Free-Range chicken hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

    Gaboja - Photo courtesy of Ian L

    Gaboja

    3.9(199 reviews)
    10.5 km•Newhall
    •$$

    Taking a star away soley because the manager seemed like a d1ck…read more.. Old korean guy. Might be a language barrier, but that really isnt an excuse for the prices. Servers were all awesome, and I wouldve eaten here again, if not for the fact that the manager basically told me I couldnt get a refill on banchan to go, on my $120 meal... So did he expect me to just eat the samgyupsal I had just the meat alone? We'll never know, because Im never coming back. After he tells me this, he then proceeds to peek behind the kitchen curtain giving me the stinkeye multiple times, AND told his server to not give me the refill. Honestly, weird hill to die on for him, otherwise this wouldve been a 4/5 review and they wouldve landed a regular customer. Food 5/5 Meat was fresh and the sauces and sides were all good, I now know why it was a pretty dead even match with Gooyi Gooyi their neighbor. I did notice though that they dont refill your banchan on your own, you'd have to ask for it, as opposed to other similar *neighboring* restaurants who just automatically do it for you. Small thing, just nitpicking at this point. Service 3/5 2 korean ladies, 1 younger and 1 older were great, and I hope they continue to get great tips for their awesome service in the future! They alone wouldve been a 5/5, if not for this stingy manager experience I had. Made sure to tip in cash so the korean ladies get 100% of it, and the manager 0. Ambience 4/5 Typical family owned korean bbq place, nothing fancy, but not dirty either. Overall, if you like seafood this could be the place for you, just make sure to not ask for banchan to-go on your $120 meal, or risk the wrath of the old cranky manager lmao I'd just stick to gooyigooyi right beside them.

    Ladies are very hospitable. Two sides to the restaurant. One side has grills and hoods for sucking…read moreup all the smoke if you decide to grill your meat at the table. Be careful as not all menu items have prices listed. Always best to ask if you don't see the price posted. Cheese corn was yummy. At just under $15, I think this is standard. Fried chicken was tasty. It was just fried without the extra sauce. Not bad. It was piping hot and cooked to order. Skin was crispy. Pieces were small, which I appreciated for wings. Super large chicken parts gross me out as they're pumped full of hormones, so I prefer smaller pieces anyway. These were the perfect size. It would be nice to try their grilled meat since they had grilling stations and vents at the tables. I just didn't feel like doing the work today. All together, not a bad experience. Located in a plaza. Parking lot is small and often times full.

    Photos
    Gaboja - Photo courtesy of Ian L

    Photo courtesy of Ian L

    Gaboja - Photo courtesy of Ian L

    Photo courtesy of Ian L

    Gaboja - Photo courtesy of Ian L

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    Photo courtesy of Ian L

    Lechon Palace - gourmet - Updated September 2026

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