Did you know the island of Guam located on the Pacific Ocean is a US territory and " Where America's Day Begins."
So happy to try this Guamanian or Chamoru BBQ pop up. From my understanding, it's a family owned and run pop up. Let's support this local family business all !
This pop up was at Camino Brewing on 1st Street. Although on 1st Street, keep in mind it's by highway 280, on the outskirts of (Metro) Downtown San Jose.
Now to the food..
Ordered: BBQ Chicken Platter, BBQ Rib Platter, Kelaguan and Latiya.
BBQ Chicken had 3 moist, juicy and boneless thighs. They were charred perfect and sauceless. It had a hint of marinade. This came with a cucumber salad, red rice (it's red because achuette/achoite/annatto seed water is used while cooking), potato salad, which is mayo based w/ red pimento, sweet relish and black olive bits. It was ok, but needed a hint of salt. Also, It came with a common condiment called finedene. Finedene is a soy sauce-lemon/vinegar type dipping or pouring sauce with tiny little chopped onions. It can be no spice or spicy, by adding tiny red peppers. It's nice over rice and the BBQ meats.
BBQ Rib Platter came with 2.5 pork ribs (2 full pork ribs plus a little corner end flap piece). It was cooked, soft, but not fall of the bone. It also was sauceless, charred just right and very delicious. It also came with the neighbors (sides) as the BBQ Chicken Platter above.
Only thing I WISHED for is yellow daigo (pickled white radishes in a chip form) instead of the cucumber salad. It's such a staple and a great option for the pickling offerings on the BBQ platters.
Kelaguan is an island favorite chicken salad. It's all chicken... I mean no lettuce or leafy type greens. Chicken kelaguan is traditionally chopped BBQ chicken, lemon juice or powder, onions, green onions with seasonings and a super tiny hint of chili heat. (Traditionally, it has fresh coconut shavings but honestly I haven't seen too many with it, as it spoils the salad quickly); It's usually served cold or room temp with titiyas (tortillas), but in this case, it was simply the delicious cold salad.
Lastly, the only dessert offered is Latiya. It reminds me of a whiteish, soft, light layered creme/custard cake with a milky taste and a heavy cinnamon forward flavor. (Think like the texture of tiramisu minus the alcohol and chocolate shavings with extra cinnamon) Who doesn't like cake? I like how it's not a pretentious type of dessert, but very traditional at group gatherings, parties or fiestas.
Staff (I'm assuming family) was very happy and friendly. The experience was welcoming and very laid back as if you were on the islands.
Not sure if they have a web page, but they have Instagram and Facebook. They cater and offer trays of Chamoru foods of yumminess. read more