I wanted Lechon (whole pig) for my birthday party celebration. After talking to several friends, they recommended this place because they had also ordered from here in the past and they enjoyed it. I called and placed my order on Tuesday for pick up on Saturday at 11:30 am. I ordered a medium whole pig, a tray of 100 lumpias and a tray of pancit bihon. When taking my order, they were very patient, letting me know the prices and giving me estimates on how many people each of the whole pig sizes could feed. They gave me the total and if I paid using a credit card over the phone there would be a surcharge. They also told me that if I paid by Zelle, there would be no surcharge. I opted to pay by Zelle. They gave me the information and paid right away. Confirmation was sent quickly of payment received and also that the order was officially placed.
Saturday morning, I get there exactly at 11:30 am. The pig and the trays were ready to go. They gave me a paper receipt of the paid invoice. Someone got a cart and placed the pig and the trays on there and wheeled it out to my cart. My cousin came with me to pick up the food and he helped the worker place everything in the car.
The pig comes in a thick cardboard box. Since this was my first time getting the whole pig, I didn't know if there was going to be spillage of juices, or grease so I had prepared in placing black garbage bags in the trunk of my car before pick up, but they were not needed. Low key...not going to lie but little disappointed that there was no apple in its mouth lol. Even after hours of the lechón sitting at the party, it did not release any juices.
The lechon was perfection. Crispy on the outside and tender in the inside. It was a hit! Many of the invited guests had not had lechon and they were super excited to try it. They commented on how the lechon was "lean" (as lean as it could be considering after all that it was). Others could not believe that it was pig because it was not greasy. We also decided to make it more "Mexican" and have warm tortillas, guacamole, salsas, rice, beans....make your own tacos if you will. It has been days since the party and my guests are still talking about it. The lumpias were crispy and stayed that way throughout the day and the pancit was delicious. The tray did not skimp out, lots of veggies and noodles, packed and heavy.
The lechon was well worth it....it was the pig that kept on giving. None of the pig went to waste. Everyone left satisfied. We made several ziplock gallon bags of the lechon shredded and we used it to make tortas and lonche sandwiches the days after. Also a hit!
I know in the near future, we will be ordering from here again for our celebrations. read more