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    Tacos Moras

    4.1 (14 reviews)

    Order Tacos Moras Takeout or Delivery

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    a row of potted plants on a counter
    Lisa B.

    I've been waiting for this spot to open for a little while now and was so happy to see that it opened this past weekend. Their menu is simple, yet perfect. Tacos, burritos, quesadillas, tortas. And then you have your choices of meats like al pastor, birria (stewed beef), short rib etc., or vegetarian options like cactus! They're very traditional with simple toppings (cilantro and onions). They have sides like chips and guac as well. They have a salsa bar that has some mild, medium and hot sauces and condiments. I am weak when it comes to heat so I stuck with the mild. I loved the cucumbers to add some crunch to my tacos. Although it's takeout only, there's a bit of space at the front of the store that you could stand. I would be surprised if they put a table or two there for people to have a quick bite. Very good prices.

    Birria tacos
    Tracy T.

    Fantastic place! I had birria tacos delivered to me at work using Ubereats and they were amazing. None of that lettuce and diced tomato nonsense, this place serves delicious authentic tacos with the only fix-ins that matter - cilantro, onion, and a generous heap of stewed meat. Wrapped in a soft corn tortilla and dipped in a lightly spiced birria consome, two tacos suddenly didn't seem like enough! For delivery, they also provided fresh pieces of lime and two sauces on the side (the green one had a fresh, mild, herb taste and the brown one was spicy - I'm not sure what they were)! While I was definitely satiated after 2 tacos, I think I could've eaten 3 just because of how delicious they were. I will definitely order from here again to try out their other menu items!

    Owen R.

    Love this design. Walk up, order. Leave or stay and eat. Thus; take out or eat in! Chicken and braised both great. I'd prefer not to be asked for TIP; I'm still not buying into TIPPING for everything I do in life....

    a plate of tacos and a bowl of guacamole

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    6 months ago

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    2 years ago

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    4 months ago

    I just had the worst burrito ever. It was extremely soggy and I couldn't even eat it :( My first and last time ...Very disappointed.

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    6 months ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    We ordered taco pastor, carnitas, pollo as well as torta asada. They are all tasty. Quick service

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    2 years ago

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    Review Highlights - Tacos Moras

    I got takeout from this location last night and I tried the Birria tacos, Birria Quesadilla and pork tacos.

    $6.50 Birria Taco (Stewed Beef)

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    1.7 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

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    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (151 reviews)
    3.1 km
    $$$$

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole

    Tacos Moras - mexican - Updated August 2026

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