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    Gus Tacos

    4.1 (18 reviews)
    Open 11:00 am - 9:00 pm

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    Justin M.

    Was in the neighbourhood to do some Boxing Day shopping at Sherway & asked Yelp where a fellow might find some tacos. Thankfully it brought me to Gus's. I dunno if the pun of gusta is in there but it would fit. Physically it's so bright & white it's painful, and accessibility wise there's a lot of steps involved if you need to visit the restroom. Food wise it's a delight. A well filled, crispy/juicy taco and a delicious torta were my meal. The hot sauce included is, well, hot. Which is not bad but perhaps more than I expected from a suburban taco joint. Definitely good. if i ever return with a meal mate we'll start with some chips & guac.

    Take out for lunch
    Mariko M.

    Gus Tacos has finally arrived in suburbia! This location used to be where Ghost Kitchen was. We went once and were underwhelmed (cool concept though). One time whole driving by, I noticed that GK was gone so was very curious to know what would come next. Then on Gus Taco's IG, they had mentioned a new location opening up. They just opened today, May 7. As the weather is so gross, the place was not too busy. The decor is identical to their Parkdale location so this might be Gus Tacos' "look." It's not conveniently accessible by TTC, but there's a parking lot on site so easy if you're driving to here. We ordered tacos along with guacamole and chips. Pollo, Pastor, Astor, Asada, and Camaron were the taco proteins. The asada was the best; however, next time I am trying birria tacos. As for the guacamole and chips, they were meh. Good for: Mexican, taco, quesadilla

    Sam A.

    My review for this place could not wait lol. I just finished eating and it was SO good. It was pretty busy at the lunchtime hour on a Thursday but I was able to get my order fairly quickly. I ordered 2 birria tacos and birria broth. Each taco was $5 and the broth was $4.50. While these birria tacos weren't fried and didn't have any cheese they were still so good and flavourful. Even on their own without dipping in the broth, they were really good. The broth was the star of the show. I defs drank the whole cup lol could not let that go to waste. The tacos dipped in the broth are *chefs kiss. Amazing combo. I've had other consommé and they were all bland. Gus's broth is the kind of broth I have been looking for and what I would expect a birria broth to taste like. I can't wait to come back and try other tacos but I might just find myself ordering the same thing. =P

    Mike B.

    This was an absolutely fantastic burrito. After tax it was around 13.50 which some will see as expensive, and others will see as incredibly reasonable. Toronto used to be full of giant burritos that were too difficult to eat in one sitting, but then they became a rarity and the size of the burritos became smaller and smaller and smaller. But not this one. There are no decisions to be made aside from what sauce you want, so if customization is your thing that won't be for you. And, the sauce comes in a cup on the side which makes adding it after the fact difficult. Do you dip and risk spilling everything? Or, do you unwrap and risk never being able to see it up again? But, the thing that really makes this stand apart is that all the meats are the same price. If you want a lamb burrito, which I did, it's no more expensive than a ground beef one. That alone might make the ground beef one seem expensive, and the lamb ones seem of value. I'll let you make up your own mind on that? This is definitely worth checking out.

    Ciearra P.

    Gus Tacos was an amazing experence. I order two tacos one Pastors and the other one was Fish. Pastors was full of flavor, and you can tell it was well seasoned over night. you didn't get a choice of what goes on the tacos but I didn't mind. The fish taco I feel was not my favorite compared to the pastors. I would say I already have a favorite. but the portion of fish was fully loaded. My only wish was as it was opened layered

    Birria, chicken, fish and mushroom tacos and birria broth
    Shivani P.

    Gus tacos are an absolute staple. They're cheap and have a wide variety of options. I do wish they had their shrimp tacos at all locations as I am yet to try those. I also wish they had a vegetarian birria option as I couldn't try the beef birria broth my boyfriend got. The tacos are amazing. I get their fish and mushroom every time. I got the chicken one for the first time and it was also amazing. The salsas are all also amazing. Only good things to say about this place!

    Beef and chicken tacos
    Yacht F.

    Nice clean new Business. They specialize in more authentic Mexican cuisine. I ordered two beef tacos and two chicken tacos. I also had the hot sauce. I can tell you for sure that the chicken tacos are a lot more yummy than the beef ones... And the hot sauce is definitely hot so make sure you like hot. Also a little salsa and sour cream would've really sent this over the top however they don't serve them like that. All in all I will be back to get takeout and bring my own sour cream. Recommend a try.

    Yeah!  Opens tomorrow
    Owen R.

    So happy to see GUS come to Browns Line. This stretch could use some better food options. Burritos and tacos A+ Portions are on smaller side; so order accordingly. Check it out!!!

    Kelly C.

    One of the better fish tacos I've had, the fish was was perfectly cooked. Everything else was good.

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    14.4 km
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Photos
    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (148 reviews)
    12.8 km
    $$$$

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole
    La Carnita

    La Carnita

    3.3
    (499 reviews)
    13.5 km
    $$

    Finally got to try La Carnita with my best friend, and it was such a fun, relaxed meal! We started…read morewith a couple of drinks to kick off the night, the Steel Town cider was a bit of a disappointment, but the pineapple mango Vizzy was incredibly refreshing and hit the spot. For food, the LC nachos are absolutely massive. The chips themselves are excellent, thick, super crunchy, and full of authentic corn flavor. But the absolute highlight for us was the tiger shrimp. It comes out beautifully in a skillet with a spicy, slightly creamy sauce that is just pure heaven, especially when you scoop it up with the warm flatbread. We also grabbed some tacos to share. My grilled steak taco was a little on the dry side, but it was still really tasty thanks to the super generous and fresh toppings. Even with a couple of minor misses, the standout dishes and great vibes totally win you over. I'd definitely come back, especially to load up on those nachos and shrimp again!

    Made a reservation for 5:00 on a Friday because I had my family of 6. They jammed us in the back…read morecorner on the 2nd level with the TV blaring and the restaurant basically empty. We asked for a better table with some room and the waiter said he couldn't accommodate us. I made a reservation btw. 5 mid ass tacos and a warm beer later they still had not brought my kid his meal and when they did it had apparently been cooked the previous week. His fried chicken was basically cardboard. The place smelled like my college frat house (not good). And was absolutely filthy. Would be zero stars but the guac was not absolutely horrible. When we left the place was still at 40% capacity,maybe. Would not recommend.

    Photos
    La Carnita
    Nachos with guacamole, corn, and tomatillo salsa
    Nachos with guacamole, corn, and tomatillo salsa
    Daily Specials Menu | August 2022

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    Daily Specials Menu | August 2022

    Gus Tacos - mexican - Updated July 2026

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