Pleasantly surprised at the food here. I had the fajitas Dorado and it was very good…read more Our orders were taken fairly quickly after arriving. My only negative was only selling bottled water and I just wanted a cup of water with ice with my meal. Not a huge deal so moving on. The restaurant decor was very ranchero ish and dimly lit by the bar area. Overall it was a good meal that I would come back for.

We love Mexican food and decided to give this place a try. The menu did not have any beverages…read moredrinks. The bar was fully stocked with various tequila selections but no bartender. Margaritas were premixed and a 2 on a scale of 1 to 10, wife feels the rating should be more like a .5. We ordered pico gaio and chips for appetizer, steak quesadillas, tacos pastor and tostones. Within 10 minutes we had our food, the tacos were blah, the quesadillas were nothing to write home about, the tostones were rock hard and the mayo ketchup sauce lacked any flavor. Extremely disappointed, after all being in Puerto Rico how can you mess up tostones and mayo ketchup sauce. We were extremely disappointed in the food. The establishment has failed both the Mexican and Puerto Rican cultures. I usually don't leave reviews but the food was bad enough that I think others should know our experience and beware.

What gives this restaurant a 5 star is certainly the location location location!! Beautiful patio…read more Server was very friendly and attentive. The fish fingers and surrullos were absolutely delicious . I wouldn't miss the opportunity to visit when in the area.

Came for the beach sunset view and got mostly good food. We sat in the deck in the back, where…read morethere were fish & crab in the water & sand. There was a loud group celebrating at the table next to us. Our server said he's usually a bartender -- they may have been short staffed and moved him to table service. My stuffed chicken was a bit dry but trifingo was good. Grouper entree & risotto with octopus were also good. Daily special of lamb was not as good as we hoped for.

Great food the service is also good . The ambiance is nice and cozy. It's nice sitting outside …read more Great margaritas and I love he soups and birria tacos without leaving aside the queso fundido.

The food and drinks here were amazing. I would visit this place multiple times during our stay in…read morePuerto Rico if I could. Seasoned and flavored excellently. The only thing I would complain would be the price for the tacos. You only get two tacos in your order

I visited Cabo Rojo for the fisrt time with several friends...Girls Trip. It was fantastic!! One…read morefriend had heard about 101 West, but hadn't yet dined there. What better time to try them out than when traveling with girlfriends. I had the shrimp risotto and it was EXCELLENT! The menu boasts that I'll be the best shrimp risotto you'll ever have...and it was. I don't think I've had shrimp risotto before (lol) but this dish was absolutely delicious. I had the coconut mojito which was pretty good. The atmosphere was great as we dined on the outside patio. The waitress was very attentive. I would definitely recommend dining at 101 West and look forward to dining there again when visiting Cabo Rojo.

We really enjoyed our time here. The food was a bit expensive, but most of it was fair. My porkchop…read morewas perhaps the best I ever had. My wife said her shrimp was really good, but the sauce used white wine that didn't cook off, so the alcohol was off-putting. The key lime pie slice was $9, really small, and not very good; barely lime flavored. The rice, asparagus, etc were all excellent and would recommend. The service was pretty good and the environment of outdoors, but better and covered was nice. Cool breeze throughout dinner.

¡Absolutamente! Aquí tienes una reseña positiva que puedes usar:…read more¡Una Celebración de Cumpleaños Inolvidable! Ayer tuve el placer de celebrar mi cumpleaños en Hoy Como Ayer y la experiencia fue, en una palabra, ¡espectacular! Desde el momento en que entramos, supimos que habíamos elegido el lugar perfecto para una ocasión tan especial. La comida fue absolutamente deliciosa. Cada plato estaba preparado con esmero y atención al detalle. Fui gratamente sorprendida por muchos detalles, pero si tuviera que destacar uno, sería el Risotto. Era mi primera vez probándolo, y puedo decir que fue una revelación; cremoso, lleno de sabor y perfectamente cocinado. Además, el vino acompañante que nos sugirieron fue simplemente espectacular, realzando cada bocado y haciendo de la cena una experiencia aún más placentera. Sin duda, este es un sitio para celebrar y disfrutar de una noche mágica. ¡Altamente recomendado! Espero que te guste. Si quieres que le haga algún ajuste o le añada algo más, ¡solo dime!

Top notch service. The food surpasses my expectations. The ambiance perfect for a romantic dinner…read moreor something more mundane like business. The malanga soup was incredible. I ordered the risotto with churrasco and was superb. Cocktails very good too. A must try while in the area.

We arrived in Boqueron on St. Patrick's day 2013 (a Sunday), and the whole town was packed! Streets…read morewere full, every business was open and very busy. The next day, it was like a ghost town. There was only one restaurant in the whole town that was open for dinner! Happily, it happened to be right across the street from the Wildflowers guest house that we were staying at, so we headed over. As you head toward the water on 101, take a left at the WIldflowers Guest House, and Terramar will be on your right. Terramar was totally empty when we arrived. One extremely nice woman was working and showed us to our table. She offered to close up the windows and doors and turn on the A/C. It was a beautiful night, so we declined. This place was one of the few that had actual windows, rather than hurricane shutters, which made it feel very inviting. Cool art on the walls helped as well. A really comfortable setting. We ordered a local beer - Medalla (only $1.25!!), and a Bacardi Rock Coconut rum and coke ($4) as we perused the large menu. We asked about the conch, and she apologized saying that they just opened 3 days earlier and are not yet fully stocked. No conch, nor lobster. No problem, there was plenty of other options to choose from. The hubby ordered the Churrasco Relleno - a steak rolled up and stuffed with cheese, plantains and Spanish chorizo, and then wrapped with bacon. Ridiculous, and he loved every bite of it. Steak was done perfectly. For his side he chose arroz provenzal, which was rice mixed with chimchurri to make a delicious green concoction of yum. I went with the traditional Puerto Rican dish Chillo Entero. A whole red snapper. Much to my delight, the server let me know (without me asking), that I could get it grilled instead of fried (which is the traditional method of prep). I opted for grilled, with a side of tostones (fried, then smashed plantains). I also ordered a side salad. The fish was absolutely amazing. You can order the fillet only if you can't handle staring your fish in the face while you are eating it, but I wanted to experience the real thing, teeth and all! From what I could tell, it was simply seasoned with salt, grilled, then served with cilantro and lime wedges. It was so fresh, and sooooo good! Oh yeah, it's eye socket was garnished with a green olive, which the hubby happily ate. Prior to our meals being served, we were presented with very yummy garlic knots, which we quickly devoured. This was followed by bowls of pumpkin soup, which we had not been expecting. No indication of it in the menu. It was one of the tastiest soups we had ever had! I was kind of scared when she said it was pumpkin, expecting a really sweet soup. I could not have been more wrong. It was not sweet at all, but perfectly savory, and seasoned with I have no idea what. I could have eaten a gallon of it. The only negative I can say about the meal was the lame salad. Iceberg lettuce plus sad looking tomatoes. This seems to be the typical salad throughout Puerto Rico cuz I that I encountered similar salads several times during my trip - iceberg lettuce everywhere, so I couldn't really blame them (but this is the only reason we decreased the rating to 4 stars). One other table was sat as we ate. I sure hope Terramar can survive the slow weekdays, because they are off to a stellar start! Everything was delicious, and our total bill was only $55, which included the soup, salad, a beer and four rum & cokes! Hey, they were pretty small, and we were on vacation, don't judge. :) If you find yourself in Boqueron, DEFINITELY give Terramar a try. Delicioso!!!!

Stopped by Terramar for quick lunch after walking around the area. Our waitress was very friendly…read moreand super helpful. She gave us a lot of suggestions on where to go while on our trip. We ordered a pizza and some sides to share. The cheese balls and cod fritters weren't that good and was lacking in flavor. The sauce helped. I enjoyed the sweet plantains. Pizza was ok, not very saucy but very cheesy. My husband wanted a drink that wasn't on the menu but the staff was able to whip it up for him. Overall food was ok but the service made the experience much better.

Great lunch special everyday $8.00delicious food . Amazing deserts .Great friendly service with a…read moresmile .

Where can you get a full meal including a bottle of water for $9? At Cassabe you get an authentic…read morePuerto Rican meal that is home cooked by the owner, a wonderful and friendly young lady! She is supported by her two sisters who are the hostess and server. The take out portions are huge and can definitely be shared. You can call your order in and they will bring it to your car. They only make a limited amount of their daily 4 entree choices since they are only open for lunch. While currently they are only open for lunch you don't want to miss out on this gem. Parking was not an issue, plenty of street parking near the restaurant.

Great eats! Found this on the way to Cabo Rojo in PR and it was super worth it. The food was…read moreexcellent and very filling. I tried mofongo, tacos, and pana and it was all well made. The only thing dragging this down was that it was a little pricier and took a long time.

The place is a hidden gem. The food is very well presented and has a unique flavor. For starters I…read moreordered Pulpo a la Brasa and it was fantastic. Very tender and juicy. Also, great service by Ana - the head waiter!