Created this account just to say WOW the crawfish was out of this world. Cooked perfectly, juicy,…read moregood size, amaaAaaaaaazing. Obsessed. Will try crab legs next time

We arrived at 6 pm on a Saturday night. The food truck park was reasonably busy but not crowded…read more The wait time for crawfish was 45 minutes so we ordered and had a beer that we brought along in our coolers. (There are non-alcoholic beverages at the vendors but you have to BYOB.) I ordered 3 lbs of spicy crawfish with mushrooms and spicy garlic butter. The crawfish were decently sized, perfectly boiled and the spice was on point! Really liked the extra kick of the dipping sauce. These were some of the best crawfish I've had. Note: bathrooms are in the convenience store.

After my experience at pastel pizza the day before in early January, I had to come back to check…read moreout the other trucks. This one was closed that day of pastel pizza; fortunately not this time. Went with the special hot dog after reading the long list if ingredients/items for the hot dog. Also started with an order if tequenos which are miniature cheese sticks fried in pastry form. They were tasty with a nice cheese pull. Kind of like a mozzerella stick but thicker which is a good thing. The special hot dog was LOADED with things including potato crisps, fried egg, bacon, sauces, and shredded cabbage. I expected it to be messy but surprisingly held up well. Not to mention the taste was fire. Also only $6.99 which is such a bargain compared to other hot dog spots. This will definitely be on the rotation when I'm visiting this food truck Mecca off Gosling road. Cause all you need is a bite and some sauce!

Exquisita sazón y excelente servicio el area es espacio abierto muy bonito muy bueno para ir en…read morefamilia en fin de semanas

Yeah. It's good. Got asada, Al pastor, barbacoa and lengua. All bomb!…read moreOh, and the red sauce has a kick to it. Like, it'll make your head itch.

The food was so so phenomenally delicious and good .. would highly recommend this one.. for sure…read more10/100 for me

Early January, I'm dogsitting at a friend's house off Gosling road. While driving around, I…read morenoticed the area behind the gas station with food trucks galore. Had to stop and check out the scene and this was one of the few ones open that afternoon. Seeing the word "Pizza", my attention was caught as I placed an order for a especial pizza pastelito; also added a potato/cheese empanada and a nutella pastelito. After getting the goods, I dug in. First the pizza pastelito, it's just mozzerella, some bland pizza sauce, a bit of pesto, and some chewy salami and pepperoni. Cheese was melted but the texture and taste left more to be desired sadly. Not much flavor within my taste buds. The potato/cheese empanada had a similar taste profile: lacking flavor. The green sauce helps which was the only saving grace. The nutella pastelito was the best of the bunch with that savory hot nutella on the pastelito that ozzes out when you bite it. There's also some on top for a sweet taste. Probably should've ordered other items such as the tequenos, pastels, and either the ground beef or chicken classic pastelito. With all the other trucks around, probably will venture to those next time instead of here.

I absolutely love this place. Their tequenos are delicious and always fresh, the wait isn't very…read morelong, and the environment is very friendly.

Last Sunday of February, friend and I are back at Gosling food truck park for lunch and looking to…read moretry new eats. I had picked up some Cuban eats from the La Guantanamera food truck. I also noticed this truck doing Indian/Mediterrean eats and of course my food dopamine cravings called out to check this spot out and order some things. Not wanted to go overboard, I decided on an order of samosas and spicy chicken bites. First off, the people that operate the truck are kind and helpful in explaining spice levels and taste profiles. While this isn't' my first rodeo with indian food, I appreciate how they explained the spicy chicken bites. It has some char with a lot of species and peppers that'll make your head sweat. Well it definitely made me sweat but in an enjoyable way as the spices and seasonings are apparent on the chicken bites. Not to mention it's quite a portion they provide you. The samosas are also quite large with two per order and extraordinary taste with the fillings. For a split second, I wondered if I should've ordered from here primarily but that'll be for my next visit. Other menu items that looked appetizing were the rice bowls (i.e goat bowl, paneer bowl, curry chicken bowl, etc.) and the pakora. Read in another review they do a great goat bowl so that might be my next thing I order from here. And no doubt I plan on returning when I'm in the Spring area!

We're always excited to try a new Indian food place, so we recently stopped in to give Bayleaf…read moreKitchen a try. We had a family dinner--samosas (pea and potato), pakora, a paneer masala rice bowl, a special order of chicken over basmati rice, and a goat rice bowl. We accompanied it with chai tea and had rasmalai for dessert. The pakora and samosas were perfectly fried. Very crisp on the outside and tender inside. The pakora was quite spicy, while the samosa was mild. Served with a very tasty green chutney. You really need to start with these. The cook has excellent technique so I'm sure the Mirchi Bajji (fried green pepper) is good too. The staff was very accommodating with the chicken dish--they invented something on the spot that wasn't on the menu. Very good seasoned chicken and peppers over rice, they should add it. The paneer masala rice bowl was very good, the cheese was cooked just right and the sauce represented well. The goat rice bowl deserves special mention. The goat was incredibly tender and fell off the bones in the dish. I like goat but will avoid it at some places if you have to pick up the pieces to chew the meat off. Not necessary here! The seasoning was excellent, but quite mild. A good dish if you don't want too much spice. The rasmalai was an interesting finish. They serve rasmalai and gulab jamun as desserts. Both start with the same dough, but gulab jamun is fried and soaked in syrup while rasmalai is steamed and soaked in the same sweetened milk and spices as the more familiar Indian rice pudding. Rasmalai is made with rose water, and a little of that goes a long way. I was ok with it but some found it too strong. I enjoyed it as a finish. The dinner was marred by some choices by the venue, La Plaza de los Food Trucks. They had a Christmas event with costumed performers roaming. Would have been fun except they blasted Christmas carols at a volume that caused the speakers to distort. Nowhere to escape. If they were going for a nightclub vibe with dance music I might have understood, but Christmas carols don't need to be that loud. There were not many people there for a beautiful if cool Saturday night, and that might have had something to do with it.

Food here is so good, I absolutely loved it! I tried the Spring, brick and mortar location, and we…read moregot the Patacon Burger which was by far my favorite, the arepa peluda, pepiprimo, and the picada. I love plantains and the idea of using them as the buns for the burger was sooo good I absolutely loved it. The Picada was also good and I loved the mix of items in it. Definitely recommend!

Thanks to reading up on this truck after visiting here during my dogsitting adventures in Spring, I…read morefound out it's located in the Gosling Express food truck court. How did I not know the name of the venue but knew what the truck was!? Nevertheless, my friend and I stopped here when he returned when I mentioned the food truck court off Gosling. He had no idea this was less than a mile from his residence and was pleased with all the truck options. We decided on this one since I wanted to taste this the moment I saw it. Yes, it's another Venezuelan food option but the eats just keep kicking with street goodies such as the arepas, empanadas, hot dogs, and burgers. Going a bit light, I went with the mushroom and cheese arepa and a shredded chicken empanada. The arepa had the right texture with the melted cheese and light crisp of the shell. The empanada was alright, similar to other empanadas I've had although I liked the golden brown color. My friend ordered the Pepi Primos sandwich which was stuffed with goodness beef, cheese, cabbage, dressing, onions, etc. A messy sandwich but he scarfed it down. like there was no tomorrow. We can't wait to return and try other items and my friend is glad this is near his location!

Was in town for a short time and needed some good food. Found Tacos La Abuela! Tucked away in a…read morefood truck park with 4 other trucks. Ordered the Chilaquiles Verde and they did not disappoint! So flavorful, and just the right amount of pica . Then the surprise was the agua fresca. I usually try and order fresca when I can from a local place and she had a melon fresca and it was perfect! I might just go back and get more! Highly recommend! Stop by when you can!

Tacos are always good, service is good as well, easy to order & I love the the atmosphere, dining…read moreis outdoors

Food is always hot and fresh!!! I love this place! Great…read moreselection and amazing flavor!

I stopped by the food truck park on Gosling on my way home from work to get my wife dinner…read more I was walking around and saw Atos International and decided to try them out. I was going to order the herb roast chicken, but they were sold out. The owner said he'd make me a chicken breast with mashed potatoes and veggies instead. When it was ready after about 8 minutes, I got it and went home and gave it to my wife. She was unhappy that I had gotten her chicken breast (she is a picky eater), but she decided to try it. After her first bite, she went "holy s#%*, this is amazing" and "this guy can cook". I then tried it and agreed that it was amazing. It was not what I was expecting from a food truck. I am willing to bet that the owner has worked in the kitchens of very high en, fine dining establishments and/or was professionally trained. It takes skill to put out a chicken breast like I got tonight. I highly recommend Atos and will be back soon.

If you love the steak!!!!!!…read more Its a good choice Really outstanding service The picanha arepass on deep fried crunchy and good tasty

This is a brand new food truck in the Plaza de los Food Trucks, aka Gosling Food Truck Park. The…read morefocus is on meat, particularly steak. We got a to go order from them the other night--a steak picanha platter with grilled corn and veggie kabobs, and a burger with fries. The steak is amazing. I ordered it medium rare and it came out medium but I have no complaint as it was tender and flavorful. The meat is well seasoned and finished with rock salt, and absolutely delicious. The grilled corn was tasty with a nice char, though the kernels were very tiny. The vegetables were great, particularly with their chimichurri sauce which also has great depth of flavor. The burger comes with all the trimmings, including bacon and avocado. It was a good one, tender and with great flavor. The one disappointment of the meal was the fries. They were soggy, the grease had soaked in. I don't think this was due to the meal being to go--the fries were either cooked in old oil or not cooked twice (gotta cook 'em twice to be crisp). The meat is cooked on a wood-fired pit. They have sausage and pork as well. The in-person presentation is fancy, a very nice hot platter for the food. The to go presentation is not bad either, they use quality containers that keep the food from being crushed. The price will set you back--a picanha for one is $16. It's in line with the quality. The truck is run by a family and they are very enthusiastic. If you're looking for a high-end open-air experience you'll get it here.

The Venezuelan food truck is well represented at the Gosling Food Park, and Criollo is the newest…read moreentry. They are also the early risers, open at 10am. We've had a couple of items from there. The other day I stopped in for lunch and had the Pabellon Criollo, which I believe is their signature dish. I had the beef version--some "pulled" beef, fried plantains, white rice, and black beans. The highlight for me was the fried plantains--they had a nice crust on them that brought out the sweet flavor. But Pabellon has no sauce, and I found it kind of dry. For those of you who don't like sauce, and I know you're out there, this would be something to try. We've also had the burger and it's quite good--the mushroom burger had a generous helping of mushrooms and great flavor. So I'd definitely get a burger next time around, or branch out for the empanadas. I would have had a dessert, but they didn't offer them the day I was in the mood for that. The people are friendly and the place is attractive.

Out of the four Venezuelan food trucks at this location, this is the best! Our Empanadas and…read morePastels were wonderful, and the tequenos were absolutely fabulous!