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    Taco Rosa

    4.3 (46 reviews)
    Closed • 11:00 am - 8:00 pm

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    Menu, June 2025
    Melody D.

    Non-traditional tacos. Not Mexican. The first time I came here a couple of years ago I enjoyed my tacos. This recent visit last month I was so disappointed. The quality has gone down and the tacos were flavorless. We didn't even finish our meal and half of it ended up in the trash. And we were so hungry! I'm not sure what happened, but I will not be back anytime soon.

    Menu
    Danielle R.

    It is always a pleasure to go to taco Rosa for my granddaughter's birthday. The entire staff is friendly and welcoming. The resturant was very nice and the noise level was great. The flavor and portion size were excellent.

    Kids quesadilla- crunchy cheese crust FTW
    Lesley D.

    Best pork taco I've ever had in my life! Come here, try one, and be a very happy camper. Their black beans pack some really good flavor as well. They have a free tabletop Ms. Pac-Man machine which takes the ambiance to a 10/10!

    Sweet potato burrito

    The burritos were fine, but they cost much more than they're worth. The ingredients were fresh, but the burrito was dry and served room temp. The tacos didn't have a lot on them, and the server forgot several of our requests.

    Menu
    Mayank M.

    Really good quick grab place for pizza bread sandwiches with amazing service and nice quaint ambiance, they have a wooden shack to sit and eat .. be sure to check it to out! They bake their own bread and have tons of good food. Very friendly staff and quick service We got tacos and kids chomped it so fast, I could not take any pics, it was ... I barely got a bite Just simple food!

    Waiting out the rain with some yummy tacos!
    Emma Y.

    This place is cute and in a trendy little restaurant and food area. The tacos were unique and zesty! There were plenty of drink options. The area is also cute for walking into stores. The outdoor area was adorable with little chickens (did not bother at all). Nice place to wait out the rain with some delicious warm food.

    The owner and his sous chef
    Bryan M.

    Let me start off by saying I am from socal and we KNOW TACOS AND MEXICAN FOOD. Randomly driving in the area and noticed this hidden gem off the side of the road and had to pull over and check what it was about. Yes the same place has a pizzaria (I will be trying when I come back) and this taco spot in the same location.. let's just say holy $h*t the mole tacos were on freaking point! Not too bitter like some moles , not too sweet like others but this was just like grandma made it back home. The tortillas are handmade with imported masa from Mexico I was told my the owner who is an San Fransisco native , it was a perfect taco meat / sauce / flavor combo will kick your butt in the good way and makes you think you are sitting at a taco trunk at 2am in socal eating tacos! Hand down one of the best Mexican food I have had so far on the island and I will be driving about 1.5hrs back to just get some more food! Much love and respect to the staff here

    Front
    Candie G.

    I had the butter chicken burrito and it was so delicious. Perfectly tender chicken and the curry flavor was perfect. The cheese and rice amount and the burrito size is perfect. Filled me up. My friend ordered a small salad and said the dressing was good. There is plenty of seating in the back and parking in the free parking lot in front.

    Chile verde is amazing!!
    Lulu K.

    Best damn tacos ever and I live in San Francisco known for its mission Mexican food. This tops that. No words for the tacos. Just try it and see. Amazing combination of flavors and the salsas have such full flavor with a back end heat that is perfect. They also make KID QUESADILLAS! With cheese melted on the outside, too!

    One of the best veggie tacos I've ever - EVER - had!

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    6 months ago

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    6 months ago

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    26 days ago

    Somebody check the salt before you sell the food. Looks like good ingredients until you try to eat it. Not safe to eat to salty.

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    Each taco flavor was so delicious! I especially loved the Chicken Tinga. The service was also very good and order was processed quickly.

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Hands down EPIC. SOURDOUGH PIZZA & Street tacos!!! Out of this world! Just wish it was closer to where we live!

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    2 years ago

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    4 years ago

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    4 years ago

    Amazing little taco shop in Waimea! Great food, even better staff! Thanks for an all around excellent experience!

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    4 years ago

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    4 years ago

    Would be 5 stars, but I miss your tostadas! They really showed the huge difference in taste of a homemade tortilla!

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    The Fish and The Hog - The Sampler

    The Fish and The Hog

    4.5(1.7k reviews)
    1.5 mi
    •$$

    Came by here last month on our drive up to Waimea and really enjoyed the food!! Service was…read morefriendly too. Sweet potato fries were sooo good. Tried all the sauces and they were all delicious. Parking is in the back lot, it's a good idea to come when they open to beat crowds but there's plentiful seating inside.

    Food 5/5 Strawberry Lemonade $9 - Yum! Absolutely delicious…read more Lava Flow $16 - Tasty and delicious. Spicy Poke Bowl $26 - Just okay, nothing special about it. The flavor wasn't kicking nor was it really that spicy at all. BBQ Sampler Plate w/ fries & grilled pineapple $37.95 - Good price point for a sampler. We've eaten a ton of BBQ around the US and the brisket was one of my favorites. The ribs had a sweetness I really enjoyed. Reuben Spring Rolls $16 - Not pictured but loved them! Chocolate Cake $12 - Since it was my actual birthday, my partner wanted to get me a slice of cake but boy are they huge. It was absolutely delicious but we had to take it to go. I would recommend they have smaller slices as eating a ton of BBQ and devouring a huge slice of cake is due for a heart attack. Ambiance 5/5 Got a nice table by the window minus the horsefly. Service 3/5 The lady who sat us and took our drink orders is extremely sweet and friendly. Our service was just okay, she didn't really add to our experience as if there was something on her mind.

    Photos
    The Fish and The Hog
    The Fish and The Hog - Brussel sprouts and Caesar Salad

    Brussel sprouts and Caesar Salad

    The Fish and The Hog - Daily tater tots

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    Daily tater tots

    Surf Shack - Ahi poke. Now that's a wrap!

    Surf Shack

    4.5(11 reviews)
    13.5 mi

    Pro Tip: Enjoy a Luxury Resort Without Staying There…read more Here's a little Big Island travel hack... You don't have to be a guest at the five-star Mauna Lani, Auberge Resorts Collection to soak up its incredible atmosphere. Simply tell the valet you're dining at Surf Shack, enjoy a bite, a drink--or both--and they'll validate your parking. The complimentary valet alone feels like a win. The resort is consistently recognized as one of the Big Island's premier luxury destinations. Once you've eaten, take your time exploring the property. Stroll the beautifully landscaped grounds, relax in the open-air lounges, wander the shoreline, watch the waves roll in, browse the upscale shops, and enjoy one of the most peaceful resort settings on the Kohala Coast. The ambiance is worth the visit all by itself. As for Surf Shack, the setting is fantastic. The food? Good, but definitely priced with a luxury resort zip code. We enjoyed our meal, but you'll likely pay a premium for what you order. So here's the hack: Pay for lunch... get the resort experience for free. Between the validated valet parking, stunning grounds, oceanfront setting, and laid-back luxury vibe, it's one of the best values on the Big Island if you know the secret. Just don't tell too many people.

    We happen to be in town for Taco Tuesday. They offered fresh Al pastor, from a spit and a mushroom…read moretaco. I had two Al pastor tacos and they were heaven. The green salsa was a winner. We also ordered the fish tacos, which is always on the menu. They were fresh and delicious.

    Photos
    Surf Shack
    Surf Shack - Ode to Mos Burger

    Ode to Mos Burger

    Surf Shack

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    Tequilas - Chopped Salad

    Tequilas

    3.6(154 reviews)
    13.1 mi

    Exploring this island. Look what we found…read more Tequilas Mexican Resturant and Bar Bartender and Server - Gloria, she was very sweet. We want to have Hawaii made tequila. She found and few and made us great drinks. Kapena Tequila Hawaii Classic Margarita Cucurrucucu Paloma Nacho Fries The deco was fun and a festa style. Got a toast with a skeleton client. A must visit.

    If you are looking for Tex-Mex, or SoCal Mexican, or Mexican food, this is not that. This is Hawaii…read moreIsland, so 'Mexican food' is similar, but different in major areas. Same would be corn tortillas, tomato based salsa, delicious gaucamole. Chips and salsa are not complimentary, listed as an appetizer. We ordered gaucamole which was a scoop plopped down on top of the chips, which was a bit messy, would have preferred it to be in a separate bowl to allow dipping rather than digging chips out from under the gaucamole. Differing would be chili verde is with tomatillos, refried beans are mostly whole and only partially pureed, and not cooked in ham or lard - all the seasoning is very mild. The tomatillo salsa has some heat, but that's about it. My wife had the poblano pepper, corn tortilla tacos. Nicely served (3) upright in side-by-side slots, but it was just chicken, a couple slices of poblano, some melted cheese over the top, no other veggies. Very bland, meat-heavy tacos. I had chicken fajitas, on the menu listed as 'non-sizzling', meaning the meat and peppers cooked on a flat top or skillet and plated. They were good, very lightly seasoned the small warm corn tortillas were delicous. The rice had the usual reddish color but no other spices that we could tell - very bland - as were the beans as per above. For dessert my wife had a sweet tamale...yes, I know...she liked it but I didn't care for it. Corn flavor came through, but sweet - maybe worth a try for more than one to sample. I had the flan which was pretty solid and topped with carmel sauce. Different, but a good difference. It is located upstairs (elevator or stairs) above a bar in a pedestrian shopping center, so you no one would stumble upon it by accident. Great staff, very helpful, willing to adjust to requests, small bar with about 10-12 tables. As long as you go without expecting 'the same I'm used to back home', and open to variations on the familiar, you'll enjoy at least parts of your meal...I'd go back, my wife said it was some of the worst Mexican food she's ever had. Low-veggie presence, mild seasoning, but focus on the friends you're with and the fact you are on the big Island!

    Photos
    Tequilas
    Tequilas - Ceviche Alebrije

    Ceviche Alebrije

    Tequilas - Guava margarita

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    Guava margarita

    Merriman's - Bread pudding

    Merriman's

    4.4(1.4k reviews)
    0.0 mi
    •$$$

    What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

    Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

    Photos
    Merriman's - Interior

    Interior

    Merriman's - Spicy lobster ravioli and filet

    Spicy lobster ravioli and filet

    Merriman's - Tomato salad no cheese please

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    Tomato salad no cheese please

    Taco Rosa - tacos - Updated September 2026

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