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    Taco Club

    4.2 (18 reviews)
    Closed • 9:00 am - 10:00 pm
    Updated 1 month ago

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    Zain N.

    @tacoclubtaqueria was recently opened by an ambitious couple who brought their delicious cuisine to our community, and I truly enjoyed every bite! I honestly wanted more. Thank you for the warm, kind, and friendly welcome. Wishing you both the very best of luck and continued success! I can't wait to come back for more!

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    Andres M.

    This place is amazing! I had never heard of it before, but a friend suggested it as a spot for all of us to meet. Apparently, they haven't been open for very long, and I'm really glad we found them! The location isn't the best, especially when it comes to parking. There are probably only 6-7 usable parking spaces, and they could probably fit another 2-3 if they moved the canopy they had set up outside, which they weren't even using. The restaurant itself is super clean, and the staff was on top of everything. Whenever a table would leave, they were right there cleaning it up. Great service all around. We showed up around 7 PM, and it wasn't busy at all. I ordered the ribeye taco, birria taco, adobada taco, and rolled tacos. The order I mentioned them in is also how I would rank them. By far, the ribeye taco was one of the best tacos I've ever had. It was SO good! Honestly, probably one of the best in San Diego. The birria taco was also incredibly flavorful and easily one of the best birria tacos I've had. The adobada was really good and definitely comparable to some of the other top spots in San Diego. The rolled tacos looked amazing, but they were just okay. Next time, I'll probably skip them and order another taco instead. My friends ordered some of the same things, but they also tried the lengua taco and said it was really good. Overall, we will definitely be coming back here often. Anytime we're craving tacos, this is going to be one of our go-to spots. If you're in the area and looking for some really good tacos, I highly recommend checking this place out!

    Taco Club
    Gian V.

    Growing up in SD, you know a quality taco and Taco Club hits all the right spots. Glad something good finally opened up on this corner. Those ribeye tacos live up to the hype! Much love to the friendly staff keeping us fed.

    The kids wanted to pose with the owner.
    Berenice D.

    New taco spot just opened and we're already obsessed. Love the green tile decor, and the owners came out and greeted us themselves, super sweet. We tried basically every taco on the menu -- carne asada, arrachera, adobada, fish, shrimp -- all delicious, but the arrachera was the big hit with my kids. Went back a few days later and it was just as good, so it's not a one time thing. Their breakfast burritos are great too, my kids won't stop asking to go back. Definitely our new go-to

    Asada, Al Pastor and Birria Tacos

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    1 month ago

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    1 month ago

    The best tacos in town!! And the birra.... Don't get me started. Everything was delicious, our new stop!

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    Review Highlights - Taco Club

    “They had Arrachera and Ribeye tacos, which obviously we had to try.”

    Mentioned in 2 reviews

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    4.3(598 reviews)
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    1000% awesome sauce !! We are back in San Diego for comic…read morecon. And checked into our hotel. Let's get tacos. We had the asada, suadero, carnaza campechano and lengua . All of the were great but the suadero tacos and Campechano were my favorite. They bring you a big salsa display also I love the peanut salsa OMG!!! Come get yours asap!!!

    Came in to check out El Pastor Del Rica on Broadway. The atmosphere inside is vibrant--great music,…read morefestive papel picado hanging, and the trompo mural gives it a cool authentic touch. Having the rotating salsa carousel right at the table is super convenient, and the peanut salsa (salsa cacahuate) was a standout. As for the food: * Pastor: Definitely the highlight. Shaved thin with crispy edges and great seasoning. Getting it as a Gringa with melted cheese in a flour tortilla is the way to go. * Carne Asada: Solid street taco, good char, and topped generously with cilantro and onion. * Lengua: Disappointing. It had a strong, off-putting smell right out of the gate that we couldn't get past, even trying to mask it with lime and salsa. The biggest downside of the visit was the flies inside the dining room. There were way too many buzzing around the tables, so half our meal was spent swatting them away from our plates and the open salsa containers. The trompo and salsas show a lot of promise, but management needs to address the fly issue and tighten up quality control on the specialty meats like lengua. Stick to the al pastor and gringas.

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    Chuy's Taqueria y Burritos

    4.4(347 reviews)
    4.6 mi•Cajon Heights
    •$
    Vegetarian friendly
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    first time ordering here (always looking to try breakfast burritos from different places) and…read moreWOW!!!! i ordered a steak and bacon breakfast burrito and it was 10/10, it was so delicious and it had hashbrowns which added good texture! my partner got another hashbrown and we requested dairy free and they did it perfectly :) i also always care about the salsas and their red and green salsas were GOOD! everything was so good and the service was great and friendly, will definitely be ordering here again!!

    This small business is in the middle of a strip mall next to a Little Cesar's and some other shop…read more No tables inside just tall barstools along two walls. They definitely get a lot of to go and order ahead business as a lot of people came in after us and the phone Rand constantly while we were waiting for our order. Once we tried our food I can see why it was so busy. I had the tequila lime shrimp burrito and subbed Serrano pepper for a bell pepper. It also came with grilled onions, delicious rice and other items. It didn't have salsa and didn't need it. The peppers were spicy and added a nice heat. So good. Family had pollo asado tacos with guacamole that could've used a little more placer, but the chicken was flavorful. Hubby tried shredded beef rolled tacos packed with meat and covered in cheese, sauce and guacamole. Hubby also had a surf and turf quesetaco with carne asada and shrimo. All of the food was delicious, made to order and piping hot. Kind of a whole in the wall and a hidden gem. Thanks for the heads up Yelpers.

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    4.1(1.1k reviews)
    2.0 mi
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    La pesca is one of the best Mexican seafood restaurants that I have tried. You can tell the…read morerestaurant is very clean and the staff are always super welcoming. The horchata tastes great and is homemade which is why I always order it as it's not too sweet. My favorite dish has been the 7 Mares soup and their green hot sauce which is super good. The salsa always tastes fresh and spicy and tastes great with the chips. Another thing was that the food came out pretty fast. I definitely recommend it to anyone trying to find a new place to eat at.

    (Edit: thanks to the kind response from the owner I realized this was just an unintentional error…read moreand not a menu change. I would never complain about a truly honest mistake. We love City Tacos and will continue to visit on a regular basis.) We love City Tacos in La Mesa. We come here often. Normally when you order the carne asada tacos they are made from perfectly charred seasoned beef. I recommended them to my husband and said everything else pales in caparison as a beef eater. What we received tonight was a shredded beef taco with pieces of pork rinds on top. I was so disappointed. If this was an attempt at a replacement or trying something new the cashier should have said something. Please just be honest as to what you are serving for the night so we have the opportunity to make different choices if needed. I'll be back, but now I'll have to ask a lot of questions before ordering since I don't trust the menu.

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    Taco Club - tacos - Updated September 2026

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