Hands down the best tacos I have had in San Diego. I was actually blown away by this place. I have driven past it countless times and was always intrigued by the cute mascot and the outside decorations, but I was also confused why there was almost never anyone inside eating or grabbing food.
The parking lot looked exactly how it always does. Barely any cars and no one inside when we arrived. There is plenty of seating though with booths inside and some outdoor seating as well. The menu is posted above the register and has a ton of options that all sounded really good. They also have bottled aguas frescas like horchata and jamaica. Another reviewer mentioned they are house made. They also offer canned sodas, bottled drinks, and juices.
I ordered three tacos: the New York steak taco (their version of carne asada), a cabeza taco, and a carnitas taco. My husband ordered the flour quesadilla with asada and two al pastor tacos.
There is a salsa bar with hot sauce, red salsa, limes, radishes, grilled onions, and grilled peppers. My favorite thing there was the grilled onions. They were a little cold so I'm assuming they had been sitting there for a while, but they were still so good.
Our food was brought out to our table. Service was pretty neutral. Nothing amazing but everything was smooth. I asked for no salsa on my tacos because the employee mentioned the same salsas were already at the salsa bar so I could add what I wanted myself.
When the tacos came out they looked incredible and smelled even better. The New York steak taco was a thin slice of steak laid on the tortilla topped with guacamole, onions, cilantro, and beans. My husband got the quesadilla version of this and it was honestly amazing. The cheese was that perfect melty quesadilla cheese. I have never had beans on an asada taco before but it added such a nice touch of flavor and saltiness. The steak itself was sliced thin enough where every bite was tender and full of that rich beefy flavor.
The al pastor taco really stood out too. Unlike a lot of places that use ground pork with seasoning, this tasted like real al pastor. The pork was juicy in the middle with a crisp exterior that made every bite really satisfying.
The cabeza taco is what really sold me though. It was incredibly tender and packed with flavor. You can tell it was cooked slowly.
The carnitas taco was different from what I'm used to but in the best way. Instead of shredded pork it was large chunks of carnitas. It was juicy, flavorful, and made me rethink how carnitas tacos should be done.
Every bite kept confirming the same thought in my head that this might be the best taco spot I've tried in San Diego. I still have a lot more places to explore around the city but this place definitely set the bar really high. read more