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    Contodo Fresh Mexican Eats

    4.6 (166 reviews)
    ModerateFast Food, Tacos
    Closed • 10:00 am - 10:00 pm

    Order Contodo Fresh Mexican Eats Takeout or Delivery

    Contodo Fresh Mexican Eats Photos

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    CONTODO FRESH MEXICAN EATS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Contodo Fresh Mexican Eats

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    Outdoor seating
    Cynthia M.

    Heard great things about this place & decided to give it a try with my family. Ordered a California burrito, an order of three beef rolled tacos, and a half order of the surf fries. There's no seating inside, you just order to go or you can order and sit outside. The employee who took our order was very patient and friendly while we looked over the menu. The rolled tacos were alright compared to other taco shops we've been to. My husband said next time he would pass on the surf and turf fries & order the California burrito instead.

    5 rolled tacos, 2 fish tacos, 1 carne asada taco, &cheese quesadilla
    Laura M.

    Service was fast& efficient! Everything pretty good. The green sauce is bomb! Myself & 2 kids ate everything &was full! The batter for the fish was a bit thick though.

    Part of the menu
    Monster X.

    Got a beef taco and a quesadilla, the quesadilla was amazing and the taco was good but but next time I'll ask for extra cheese, and the cashier was beautiful and attentive. Excellent customer service.

    Wall sign
    Abel M.

    Ok foos I asked some questions to learn more. They make their roll tacos fresh every day and the crispy tacos are made to order. I had a Mikita last time and it was good. This time I ordered street tacos and a quesabirria to see how it was They also make their Aguas frescas they are not powdered. They make the tortillas fresh as well. So basically no frozen stuff like many of the popular spots including Roberto's The pollo asado and carnitas tacos were delish. The quesabirria was really delish.

    Cela G.

    *I ordered through door dash* so I can't speak for the establishment itself. I ordered the rolled tacos with chicken. The chicken was okay I also asked for salsas and utensils. They did provide one of each salsa they had which I don't think was enough. I ordered the fries thinking they were the same as the picture I posted but nope they were just plain fries lol. So not sure if it's a restaurant issue or door dash. Fries were thin and crispy tho. Just bummed they weren't what I was expecting. The horchata was bombbbbb. It was cold and just the right amount of sweetness. Might try them again but go in person to see the actual menu. Paid around 25 bucks for all three items.

    Wow that was amazing the best Burrito ever and let me tell you I am picky when it comes to Mexican food. It's call Skyline

    Beef hard shell tacos
    Sara G.

    Hard shell beef tacos are super good, the food is always hot and made to order, clean benches to sit at and great customer service. They always greet me with a smile and prompt service, I can come any day of the week and they are nice. I come here on my lunch breaks whenever I can.

    Pollo Asado Fries (left), Horchata and fresh salsas (middle), Adobado taco and spicy shrimp taco (right)
    Mia G.

    Based on their Yelp reviews I decided to give this place a try. It's a small, unsuspecting place with a pretty straightforward menu and a variety of food options. It was late, so I called in my order to decrease my wait time. I was disappointed when they said they no longer sell the pork belly taco I saw on their Instagram page, so I decided to go with the pollo asado fries, Adobado taco, and spicy shrimp taco. The chicken on the fries was seasoned well and moist and the fries toppings were plentiful and super fresh. I expected a little more flavor from the Adobado taco, but it was still tasty. The spiciness of the spicy shrimp taco was so overpowering that I wasn't able to enjoy it. It was freshly made, but I just couldn't get past the heat. The quality and flavor of the tortillas, fresh salsas, and Horchata were a huge plus. Customer service was great. Wait time was as expected. I'll definitely be back to try more things!

    Chorizo Burrito or Potato Burrito?

    Can I get some chorizo with my chorizo burrito though? Look how much potatoes are in just HALF a burrito? 3 stars because everything else is pretty good at this place. I miss when pickled onions were part of the tacos; that was when they first opened.

    Joe M.

    I was excited to see a New Mexican restaurant on nearby. Fish tacos are good and good value. One of my go to places.

    Carne Asada taco Carnitas taco coke
    Alexis S.

    I ordered a carne asada and carnitas taco, and what i was given were two generous vessels of heaven sent flavor combinations compacted in these tacos. The star of each taco was the tenderness of both meats. As i bite down on the carne asada it was near butter tender , and with each chew released what every San Diegan should know as Carne Asada. The carnitas ... oh the tenderness and juicyness of each bite i could not resist and became primal. Contodo is one of many reasons i may not leave San Diego, authentic local SD Mexican food

    California burrito

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    9 days ago

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    5 months ago

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    11 months ago

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    3 months ago

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    6 months ago

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    4 months ago

    Delicious taco shop! Carne asada here is on point!! Horchata's aren't too bad either!

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    7 months ago

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    6 months ago

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    Thank you for stopping by Cristina. We appreciate the support!

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    2 months ago

    Great food, fish and shrimp was fresh. Great customer service. Good hole in the wall location must have in SD county

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    2 years ago

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    1 year ago

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    appreciate the support Joshua. thank you for stopping by

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    1 year ago

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    thank you for stopping by Suhk, we appreciate the support

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    11 months ago

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    3 years ago

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    10 months ago

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    thank you for your support Nguyen

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    Page 1 of 5

    Ask the Community - Contodo Fresh Mexican Eats

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    Chula Tacos

    3.8(303 reviews)
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    There are so many excellent taquerias in San Diego, and they all have their own great recipes for…read moreMexican food. I particularly enjoy the Adobada tacos from Chula Tacos because they serve a very generous portion of meat, guacamole and are very tasty. The first time I tried them was at their H Street restaurant in Chula Vista, but that location is temporarily closed. I decided to try their Palm Avenue location since I was in the area visiting family. The service was friendly, and the tacos were prepared very quickly. The restaurant was clean. I'm looking forward to the H Street location reopening since it is much closer to where I live. Happy Yelping :)

    Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

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