Our waitress here was so attentive and friendly. We went…read morefor lunch and the food was fantastic. I had the fried catfish and garlic mashed potatoes. The sauces were delicious and not overbearing. The other person in my party had a grilled chicken breast and a side salad. The chicken was done to perfection, tasty and tender and the dressing for the salad was delicious also. Would definitely go back there. It was also busy there but not hectic.

Positives- Waitress was very accommodating and sweet, and the manager was great about seating all…read moreof us promptly. Overall, the food took awhile to get, so it was frustrating when the order was wrong. The "skinny chicken" part tasted good- grilled well and not dry... but the rest of the meal was rough. Added grilled shrimp- received 2 on a skewer and once I bit into them I knew they were rotten- I had to excuse myself to the restroom to spit them out (a bit embarrassing). The vegetables had me excited, but they came dripping in butter (just take a look). Overall, the food is not as good as it was a year ago. I'm hoping the Abilene location is better.

This was my wife and my first visit to Stango's since moving to San Angelo recently. We are a pizza…read moreoff the daily menu. Hot honey, pepperoni with rosettes of ricotta cheese. The pizza was thin crispy and cooked to perfection. We had great service. Our server was energetic, friendly and attentive. The atmosphere here is super nice, clean and welcoming. We are looking forward to our next visit here and are excited to come to a jam session on a Friday night. We love Stango's!!!

I ordered the Meat Lovers pizza, but unfortunately, it was quite tasteless. The tomato sauce lacked…read morethe rich flavor of a homemade version. The wings were also disappointing, arriving very soggy as if they had been cooked in an oven or reheated in a microwave. That said, the atmosphere was excellent.

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

My family couldn't have had a better experience at Cork & Pig today…read more We were in town for a funeral and our dinner plans fell through. I called Cork & Pig to ask if they could accommodate our party size within 10 minutes of arrival. When we got there, they already had a table ready for the 12 of us. Service was excellent - all entrees came out together, the menu offerings all sounded delicious and everything delivered in execution and flavor. I especially enjoyed my ahi tuna salad, which was so fresh and balanced. They even were so kind as to give us complementary beignets for the table.

I came in from NYC to visit family and we came for dinner, and I was sold. The lemon drop martini…read morewith the sugar rim and the chorizo deviled eggs were perfection. I had the steak frites for an entree and it was prepared perfectly. The blend of flavors was a true culinary hit. The service was also on point. My party was greeted warmly by the staff and they were very attentive. The place was moderately busy but they made us feel very welcome. I will definitely be back on my next trip into town. Five stars!

Staff here is amazing, and the food is so delicious…read more Husband and I came for date night on a Thursday. Cocktails were $6, I had a blueberry and strawberry coconut marg, both were SOOO good. We ordered the ribeye and steak frites. SOO AMAZING AND DELICIOUS!! Highly recommend this place!

Weekday dinner here, served by Brittany- she was on point all night…read more We enjoyed all of our beverages and food. Their Rhinestone Blonde beer was well balanced and my wife enjoyed her gin-based drink "The Smash" and her dessert cocktail "Cafe' Noire." Food wise, the queso and chips were above average and a large portion. Fish and chips were tasty- be sure to ask for extra house-made tartar sauce. Their house-made balsamic vinegar dressing was fire. We finished up with the uber-rich 7-Layer Paradise dessert. Worth a stop.

Three ladies attending the "Who's Line is it Anyway" at the downtown performing arts center and we…read morewanted to dine prior to the show. We ordered two of the Zero One (SPICY sopressata and basil with honey on foccacia) and one Steuben (Reuben sandwich with corned beef cooked in stout). Food was amazing and ample portions. The atmosphere is of a tavern / pub. Concrete floors. Great wait staff. We loved the experience.

Tayler was very informative about all the diner plates I asked about. My mixed drinks were…read moreexcellent! Awesome service. Will recommend the grill to everyone

I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

Great burger place in San Angelo! The Tex was amazing. Very clean, fast service, and the outdoor…read moreseating is really nice with the river in view.

Stopped here on my way across Texas. First, let me just say how nice it is to have a non-fast food…read moreplace to stop rest and get some food. cons: Month immediately, the first person you meet is the person who takes your order and she was sour as a lemon. Absolutely no customer service, no greeting, no smile. We all have bad days but you could tell this was just who she is... Maybe make her in charge of cleaning things and not dealing with the customers? (the same person could care less when the couple next to me received their order backwards. The woman couldn't eat spicy foods and her burger was covered with spicy items. She took it up to the woman taking orders and the woman refused to do anything. Wow.) The restrooms, wood sides along booths, pickle table and the condiments/tables need a serious cleaning - there is grossness abounding. I didn't see one person busing or cleaning in the restaurant - and it shows! Gross. The fries could've been great if they were crispy but they were all super soggy. FRY FAIL! Onions: you can leave them thick for the onion rings but if you're putting a slice of onion on my burger you better slice it thin. Nobody needs a huge half inch thick slice of onion in the middle of a burger. PRO: The burger was cooked to perfection. At least they got that right, which is why I gave them three stars - nothing else I experienced in this restaurant deserved any stars. The owner/manager are lazy at best cause they obviously don't care about the customer experience.

Nice vibe and great service at their lounge. Stopped in for a late lunch, snack and drink. Their…read morechicken and dumplings was superb and included a side salad with homemade dressing- a steal for only $9.50. Great cocktail menu. My wife loved her Italian wedding cake martini and we both thought the front porch peach tea with makers mark bourbon was very light and refreshing (this drink can get you into trouble if you're not careful). Their lunch menu look great and their dinner menu looked better.

I brought my mom at the recommendation of a friend. Service was top notch. A young woman who had…read morejust moved to town was our waitress. Polished and professional. We ordered the lobster and steak. Fried zucchini, salad, catfish and the crab cakes. If you're in town I would tell tell you to stop by and enjoy a meal and the history.

I LOVE this place! Was a bit hesitant to go given that it's in a retirement community. What an…read moreabsolute pleasant surprise!! Cute little restaurant with really good food, great service and all the company you want to visit with while you're there. Everyone was so personable, it really added to the experience. I will be going back.

We spent the night at San Angelo State Park and wanted a hot breakfast. This charming cafe did not…read moredisappoint. Food was hot and so was the coffee. The community residents were friendly and happy to chat. It was overall a lovely time

I've heard a lot about this restaurant. It came highly recommended by many people. It was fine. I…read morecame on the day of a new menu. Unfortunately, not a lot was super exciting to me. An extra scallop was the price of a super expensive, amazing steak house in Scottsdale. I didn't get it. I did get the Caesar salad. It was not very flavorful. The steak was overcooked (medium-well, and I ordered medium-rare). They did replace it, but it took so long, that by the time it was done, my friend was done eating, so I gave it to her to take to her husband, it hotel is not equipped well enough to have it as a leftover in the few days I have here. The foccacia app was filling. I also had a shrimp app that became my meal. The chef came and apologized for the steak. That was nice.

I have eaten at this restaurant about a baker's dozen of times in the past 15 or so years and Chief…read moreJason did not miss this last time. My family (wife and son) and I enjoyed dinner once again. This time I introduced my son to this restaurant. We enjoyed everything; from the drinks at the bar (smoked old fashion and Moscow mule) to the appetizers (pork belly in a honey chili sauce ) main course ( ribeye steak, tenderloin and salmon ) and finally the dessert (strawberry cake parfait ) all were well worth the cost.