Everything is good, whatever is on the menu is delicious and served hot. Very clean and service is…read morephenomenal.

A far overdue visit! Heard so many good things about this place and it's legit Mexican American…read moremenu. The steak bites always come up when people talk about this place. Now I can see why that is. My wife and I came in on a Wednesday night about 530 for the first time. It was not super busy at all and we got seated fast. Orders were taken quickly as well. I got the famous original steak bites with a choice side salad. Wife got the daily special Guiso plate with refried beans and Mexican rice and homemade flour tortillas. The meal also came with a complementary plate of refried beans and red and green salsa (with a kick) and chips. It didn't take long for the plates to come out and my were the portions generous! My steak tips were fantastic. A perfect medium and very well seasoned! Melt in your mouth tender! My wife thoroughly enjoyed her Guiso and the super tender diced beef in a rich brown gravy. Laura the GM was very kind to us and gave us a little background on the business with it being our first time there. 16 years in business! I see why that's so! I'm coming back again soon to try the same plate I got but 'El Paisano' style with added grilled onions, peppers, and tomatoes.

6/8/2026 we came here for dinner since our kitchen is under remodeling. It's seat yourself and our…read morewaitress was friendly and nice to visit with and she gave us other restaurants to try being we are fairly new to San Angelo. The place was clean but a little warm on this 92* day. Chips and salsa (spicy) were brought out with the menus. I opted for the nachos w/soda and my husband chose the burger/fries w/soda. My nachos were loaded and really good. Nice chunks of avocado, tomato, onion, jalapeño and more. His burger was really good although his fries were not that good, kinda soft. The main dinning area has plenty of seating and also an outdoor patio area with lots of tables. The patio are was cooler and not as warm as the main dinning area. Our bill was $32.00 w/ additional $10.00 tip so $42.00 total.

This was our first time in San Angelo. We had lunch here…read morebecause the reviews were good. It was off the beaten path, but really excellent food. Armenta's was a gem of a find for our family.

The best Mexican food I've had, not only in San Angelo, but in general. It's outstanding,…read moreauthentic and amazing!! I've had the fajitas, carne asada and tacos on multiple visits. I don't live in San Angelo, but I miss this place! Great services, great experience, very friendly.

Great great great service, two for one beers on Thursdays, and authentic MX food. Family owned and…read moreoperated from Guanajuato.

My Wife's Son, Joe, came over to celebrate his birthday. He chose the Original Henry's Mexican…read moreRestaurant for this Lunch. On Thursday's, Henry's has their Steak Specials running from 11 am until 5 pm, so Steak for lunch sounds like a winner for us. When we arrived, I wasn't really surprised that there are a lot of cars/trucks in the parking lot. Walked in, was greeted by the Hostess, and shown to a table in the Main Dining area. Right away, the Chips & Salsa Lady came by with their Red Salsa, Bean Dip topped with Gravy, and those Fresh Warm Chips for us to enjoy. Right after that, our Server, Monica, stopped by and took our drink order while we looked over the menu, mainly their Thursday Steak Specials. Those Chips and Salsa, which is on the Hot side, are delicious, but I tend to lean toward the Bean Dip topped with Gravy. That is some really good stuff. When Monica returned with our drinks, we placed our order. Joe is having the "KC Steak"; About 16 ounces of Hand Cut Sirloin, requested medium. Served with Baked Potato or French Fries, chose French Fries. Served with Frijoles Borracho's and a Salad. Nancy is having the same thing, but medium rare. I am going with the "Henry's New York Strip Steak"; About 14 ounces. Chose French Fries over the Baked Potato. Served with Frijoles Borracho's and a Salad. All Steaks are tenderized by the In-House-Butcher and seasoned accordingly. Traditional Kansas City-style Steaks are typically seasoned with a blend of Coarse Garlic Salt, Pepper, Coriander, and Chili Peppers. Henry's has other Steaks on their Thursday Specials; Besides the two kinds we ordered, they have "Spanish Steak"; About 14 ounces, with the same sides. The "Chicken Fried Steak"; Their CFS sits in a Cheese-Gravy and is one of the Best CFS's around. And they have the standard "Hamburger Steak"; topped with Brown Gravy & Onions. Right after Monica took our food order, she returned and with Fresh Warm Chips and more of the Red 'Hot' Salsa. That stuff warms you up from the inside out and is very tasty. We enjoyed those Chips and Dips, and then our Salads came out. I topped mine off with their Vinaigrette Dressing, my Wife chose Thousand Island, and I think Joe went with Ranch. Right after we finished the Delicious, Crisp and Flavorful Salads, our Steaks arrived. Henry's has always been pretty quick in serving their food, and the presentation is Spot-On. No matter what plate you order, it's always going to be a Beautiful Presentation. All three of our Steaks are glistening, and the aroma makes your tummy smile. We all three cut into our Steaks and they are Right-On, just the way they should be. I have had the KC Steak before, and it was Very Tastylicious, and that's what my Wife said about hers. Very Tender with lots of Flavor in every bite. Joe loved his also and ate all of it. My Wife didn't eat all of hers because, as she says, she isn't tall enough. I ate all of mine because I am tall enough. It was also Very Flavorful, Tenderlicious and just down-right great. Their Steaks cut very easy with a knife - it just falls through the Deliciousness with ease. Normally, a New York Strip Steak is seasoned by being patted dry, then liberally coated on all sides with kosher salt and black pepper. Some methods involve dry-brining for several hours, while others apply a simple mix of salt, pepper, and garlic powder just before cooking. Don't know if Henry's does theirs this way, but I do know that it's Awesomely Flavored. French Fries are pretty good, and I ate all of mine, but don't tell my Doctor. I'm not suppose to have this much Steak and Potatoes, and I've done this a couple times this week. So - Shhhhhhhhhhhh. No wonder their Frijoles Borracho's are Very Tasty. The Frijoles Borracho's (Drunken Beans) are a classic dish featuring Pinto Beans slow-simmered with Beer, Bacon, and aromatic Vegetables. Other key ingredients are Bacon rendered fat, Garlic, Jalapenos, Tomatoes, Cilantro, and dark Mexican Beer. All of that in a bowl for your enjoyment. And believe me, you will enjoy these. Monica earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She checked on us at just the right times and was very pleasant to talk to. She also described how the Steaks were seasoned, prepared, and that the KC Steak is her favorite. She is Awesome. When we left, Henry's was pretty busy, as expected. Maybe they all came for the Steaks. On the way home, we enjoyed another Beautiful San Angelo Afternoon.

My sis & I were in San Angelo on a daytrip from Abilene, my son recommended Henry's. We liked the…read morecomfy vibe along with every little thing about our yummy meal/drinks. The salsa was SO SPICY which I absolutely loved, & the sangria swirls were some of the best around. Ashley was the sweetest server, we truly couldn't believe how prompt our plates arrived to table! We got to-go chocolate molten lava cake from the bakery, which my hubby devoured, only leaving one bite for me to taste haha. We will definitely return to dine there when we're in town.

Best Mexican food I've had in a long time! The family that owns this restaurant is very hospitable,…read moreand MAN they can cook. I'll definitely be back!

Food is delicious! Service is great! Lunch specials are a deal! The chicken fried steak is…read moreunbeatable.

We stopped by for lunch while we were in town for a wedding, and it was such a great experience…read more The food was absolutely delicious. The real standout for me was the Bloody Mary... hands down the best I've ever had! The atmosphere was welcoming and the service was great! My only wish is that they had patio seating. Overall, I'd definitely recommend!!

Thursday night we got together with some friends and ate at Cielo Mexican Restaurant. We had not…read morebeen there, and it's only a few blocks from our house. They have eaten there several times and really like the food. My Wife and I arrived a little early and took a seat in their waiting area. Soon, our friends arrived, and the staff led us to our table/booth. The Chips & Salsa lady brought over a basket of Warm Chips and Red Medium-Heat Salsa for you to enjoy while looking over the menu. Our server, Janessa, came over, and we ordered our drinks: Dos XX Lager for me. My Wife is having water. The Chips are good and crunchy, and that Red Sauce is just what they say; it's Mediumly HOT, and very good. Soon, Janessa came over, and we placed our order. My Wife is going with their "Taco Salad"; In a decent-sized fried Tortilla Bowl, they add shredded Chicken or ground Beef. My wife chose Beef, with Black Refried Beans, Queso Dip, shredded Lettuce, diced Tomatoes, and Queso y Crema. I am having the "Baja Fish Tacos"; Three Fried or Grilled Fish (chose grilled), with Flour or Corn Tortillas (chose Corn). Topped with Chipotle Slaw & Avocado slices. Served with Black Beans in a red fried tortilla, also served with Rice. While we waited for our food, we enjoyed our drinks & chips and talked about our travels. Lots of good stories here that we are not going to post. Soon, our food is served, and my Wife's Taco Salad looks pretty good with lots of Cheese and Sour Cream on top. My Baja Fish Tacos are served on a rectangular plate and are a Beautiful Presentation. Not sure what Jimmy & Judy ordered, but both dishes looked delicious. There are Three Corn Tortillas with very, very little Baja Fish inside. So small, in fact, that I can't see the other fish inside the Corn Tortilla. Each Taco isn't even filled up to the top, with very little Chipotle Slaw. The Black Beans in the Red Fried Tortilla are just enough to cover the bottom of the tortilla. There is, however, a lot of Rice (enough for two). You can barely taste the fish inside each taco. Very disappointed in the amount of food they serve for $20.00. My Wife said pretty much the same about her Taco Salad. There is Beef at the bottom, mixed in with the Black Refried Beans and some kind of sauce, which turned this into a Soup-like creation. Not what you want inside a Taco Salad. Lots of shredded Lettuce with the shredded Cheese on top, along with the Sour Cream - and that didn't even bring it up to the top. The Tortilla Bowl itself is on the medium size, not huge nor small, but for $1400 you expect more. Overall, we are very disappointed in what you get for the money. Service was okay, but not outstanding. At first, they seemed to want to rush you out, but later on we enjoyed staying and having our conversation without interruption. Also, when they took our drink order, our server left without asking me what I wanted. Oops, that happens sometimes - I think. Anyway, that being said, the atmosphere is nice and is quiet for as open as it is. My Wife and I will go back, but only if someone invites us to join them and they pick Cielo Mexican Restaurant. We will then try something else and order another Beer. Their mixed drinks do look great, and I'm sure they are delicious, but we're not into those high prices.

6/19/2026 we met another couple here for dinner. Now all my reviews are honest, my opinions and…read morebased on our experiences only. I don't do 5 stars or 1 star reviews based on friendships, free items or any other reasons. Being I'm a good sport, I am here on a second visit against my choice. My 1st visit 2 weeks ago was going to be my last. We arrived at 5pm and only a few other couples were here. The place started filling up around 5:30pm so keep that in mind. I ordered steak quesadillas with a mango margarita. Our waitresses were friendly and checked on us regularly. The restaurant was clean, ample seating with a fun music vibe. My quesadilla was a bit salty but I still enjoyed my dinner. Chefs often use a bit of extra salt to wake up flavor profiles. My husband enjoyed his enchiladas w/beans and rice and a coke 0. When we got home we got to thinking why our bill was $62.24. I called and spoke with the mgr, he pulled our ticket# up and noticed our waitress added a $12.00 item onto our ticket when it should have been on our friend's ticket and he apologized for her mistake. $50.24 should have been our total. Apology accepted and we left it at that. Please check your tickets before giving your card to be ran at any restaurant. I struggled with giving 3 or 4 stars so you can see my choice above.

The skinny margarita was really good, and the salsas were spicy and flavorful. The fajitas were…read moredelicious and came with plenty of crispy meat, onions, and peppers. Overall, everything was fresh, flavorful, and satisfying. I'd definitely come back!

Tex-mex is SO GOOD HERE! Customer service is impeccable…read more Very friendly and family friendly. I went two days in a row it was so good! Ordered menudo, spicy meat and the nirvana plate. Chips and salsa is good too! Plenty of parking. Homemade tortillas too! Great for large groups too.

I came to town from California in an emergency to be with my elderly father who was in Shannon ICU…read morethe week before Christmas. I didn't know your town, I drove around looking for Mexican food that could compare to California, until I found this hidden gem. First and foremost the customer service is something I've never experienced in my 42 years of life. As soon as you walked through the door, Brian, greeted me and from that second made me feel like long lost family. Very welcoming. It was a Sunday morning and he asked where I was from, I explained from where and why I was in town. Brian genuinely listened and he offered his prayers. You don't get this kind of service anywhere in California. It's true,Texas, people are so much nicer and hospitality really is something to be admired. I went to pay and Brian stunned me, when he wouldn't take my money and told me that I had bigger things to worry about than paying for my breakfast. After listening to me vent and pray for me and wouldn't take my money. This man really is a good human being. I'm telling you, shocked doesn't explain the feeling at that moment. I watched him interact with other customers and he was the same way being personable. Now the food could have been terrible and I would have still gave a good review just on customer service LOL, but seriously the Menudo was amazing, the broth , patas , homney, tripe and all. I'm a white guy and I come from a Hispanic community in Cali, I know ethnic. This is legit. It is very hard to find really good Menudo, but San Angelo it's right here. Please give his restaurant your business.

The food is great and the service and they have a great bar. They are fast to get you in and out…read moreand of course they have a very good chicken fried steak.

Taco Salad bomb, carne picada basically perfect, rice and beans passed the sniff test for sure…read more Avocado fresh. Man, Houston says hell yeah, on our way to Lubbock! Thank you Cruz

Hands down my favorite for Mexican in San Angelo. I've lived here when I was a kid and can still…read moreremember the delicious sour cream enchiladas. I came back to San Angelo as an adult and every time my husband asks where I want to go for breakfast or lunch it's Francos. They have the best chips and salsa and the breakfast is killer (ive tried the migas, machacada, guiso and chillaquinas). The chillaquinas are a must if you don't know what to order. For lunch sour cream enchiladas are hard to sway away from! The wait Staff is amazing. They are always so nice and run around the restaurant to wait on the customers. The food comes out so quickly and the drinks never run out!

Visiting from out of state, was recommended to give Franco's a try by some local family. Only…read morepicture I could get was after I cleaned and nearly licked my plate because it was DELICIOUS! Breakfast burrito: chorizo, egg, potato, onion, sour cream and cheese. Don't forget to put salsa for an extra kick of flavor! There's no question EVERYTHING is made with love. The staff are incredibly kind. We had the pleasure of being served by Berenice the first day, the second day we were greeted with a warm welcome back and hug as well as the third day returning. Tabitha made sure everything tasted as it should and was happy to see we returned again and again.