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    Taco Bell

    2.7 (17 reviews)
    InexpensiveFast Food, Tacos
    Open 7:00 am - 2:00 AM (Next day)
    Updated 1 month ago

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    7 months ago

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    8 months ago

    The sweet tea wasn't sweet at all and had no real tea flavor. They didn't ask if I wanted any sauces so I went home without any

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    1 year ago

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    5 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    One of my favorite taco bell they eerr going at a medium speed and don't mess up my order.

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    10 years ago

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    Tacology 201 - Chicken tacos with side of guac

    Tacology 201

    (33 reviews)

    Excellent business model. Counter ordering with friendly, knowledgeable servers and help. Compact…read moreyet robust menu choices. Amazing tasting tacos, nachos and sides. Outstanding beer selection. Lots of cool paint and art on the walls, very trendy. Recommend!

    Flavor bombs!!! After a week in SPI I've been checking out a ton of local restaurants that I've…read morenever tried or haven't had for a long time. I was thrilled to find Tacology 201! I had checked out the menu before going and knew I wanted to pick three different tacos to try and was able to do that with their undecided option. I went fried fish, Korean BBQ steak, and roasted cauliflower. I also wanted to try their street corn. Taco one: Fried fish with chipotle remoulade, pickled red cabbage, avocado. I took one of the pieces of fish off and one of the tortillas to save for later and it was perfect with a crispy fried fish, delicious pickled cabbage (I love pickled veggies!!) and the sauce. I asked for extra pickled veggies and remoulade to go to be able to dress up my leftovers with all of those amazing flavors! Taco two: Korean BBQ Steak, pickled cabbage salsa, Asian pear, and cilantro. Perfection! The steak was tender and flavorful. I've only had Asian pears in sushi rolls and it was the perfect crunch and burst of freshness on this taco. Taco three: Roasted Cauliflower. Curried cauliflower, black beans, seasonal pickled veggies, spicy tomatillo salsa, and cilantro. I'm a fan of all the different ways cauliflower is being served these days and this taco did not disappoint. The side of street corn was also delicious. I used their house hot sauce on a few bites too and that was really good. I must go now and eat my leftovers as writing this review has me salivating for more. PS I've already picked out the next three tacos I want to get!!! :-)

    Maryflor

    Maryflor

    (45 reviews)

    Authentic Mexican Flavors with a Beautiful Presentation!…read more This place serves some of the best Mexican food I've had in a while! I ordered the green enchiladas, and they were absolutely delicious--perfectly rolled tortillas filled with flavorful meat, smothered in a rich green sauce, and drizzled with crema and queso fresco. The refried beans were smooth and creamy, and the rice was fluffy with a great seasoning. The burrito was a showstopper! Stuffed with tender steak and grilled veggies, then topped with a creamy, slightly spicy sauce and fresh pico de gallo. The drizzle of crema and queso fresco gave it an extra layer of indulgence. Every bite was packed with flavor, and the portion size was very generous! Service was friendly, and the atmosphere was warm and inviting. If you're craving authentic Mexican food with bold flavors and beautiful plating, this spot is a must-visit. I'll definitely be back! Would highly recommend!

    After reading all of the great. recommendations, my wife liked her chimichangas, especially the…read moreflavorful beef. I thought the chicken was stringy and tough but I agreed with her about the beef and the tortillas themselves were great. Neither of us liked the chips and salsa...the chips were dry and the "salsa" tasted like tomato sauce that had a little hot sauce added to it. The atmosphere was tired and, on a day when it was 100-plus outside either the air conditioning couldn't keep up or, worse, hadn't been turned on at all.

    Taco Bell - hotdogs - Updated May 2026

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