Tacos were good, burritos were cold. Cheese is not really melted on them…read more The menu is a little difficult to read/understand. Friendly staff, would recommend using gloves for food preparation for all employees. Great area for kids to play in small sandbox while adults eat. Overall ambiance is beach front experience

Good place by the beach. It's outdoor seating. Which makes it a good place to hit up after a long…read morebeach day. I like to get the gringo star, there's something about the bread that makes the sand which awesome. Parking is pretty limited but never had an issue

**INITIAL REVIEW**…read more Prior to my initial visit, there are two reasons why I wanted to check out MASA Taqueria Y Cantina (which I will shorthand to MASA for the remainder of this review after the first paragraph). The first reason is the name. Though plenty of Mexican restaurants in English-speaking countries, especially in the U.S., do this, the translation from Spanish-to-English for MASA made me crack a smile. MASA Taqueria Y Cantina roughly translates to DOUGH Taco Restaurant and Bar. Leave it to Mexican restaurants in English-speaking countries to use simplistic titles for their businesses knowing Spanish is romance language and will sound fantastic even if the translation is considered "mundane" or "plain." Second reason: MASA was given a recognition of gratitude from Coastline Community Church, the non-denominational Christian church located right next to them. While attending one of their services, I learned their congregation often "overflows" into MASA's parking lot, especially during events. Despite this, the owners and operators/workers at MASA are gracious about it. The pastor asked us a favor and if we could, show them some love and stop by their restaurant. And that is what I did, along with my friend Heather and kids who invited me to Coastline Community Church since that was her home church at the time. Though an address is provided, MASA is located on the Southside of Eau Gallie Blvd., just east of the bridge. They happen to be next-door neighbors with Red Crab: Juicy Seafood and Bar. For those who've lived in the area (or the Space Coast for that matter), it used to be the "weird" Mulligan's Beach House Bar & Grill (I say it was weird because all Mulligan's locations are on or a stone's throw away from the water and this one was "landlocked."). From the start, MASA utilizes a mix of classic Mexican American culture, Florida style, and splashes of simple class. Their building looks like a modernized Adobe building showcasing an outdoor patio dining area often popularized among the Florida natives during summer nights or Hurricane parties. Their namesake and logo - their take on a Dia de Los Muertos Skull - are emblazoned all in black against a light background on the side of their building, which has a full view from Eau Gallie Blvd. Inside, there is a modern approach to decor meaning simplistic wood and metal dining furniture, collage art, and neon lights spelling out simplistically catchy phrases that parody pop culture like "Say hello to my Taco friend!" We opted to sit outside since it was kinda cool despite the light moisture from the rain clouds all around us. Outside dining is not bad, but unless you are sitting at one of their outdoor dining tables and chairs, it is kind of awkward eating food from low-level outdoor couches and coffee tables. Skylar was our waitress and she was kind and attentive enough. She did take extra care of Heather since she had two young kids with her which I admire. As for food, it ranges from classic Mexican to true Mexican/Floridian fusion. I ordered their take on Chicken and Waffles which is Chicken and Churros, and the Meat Street Tacos. Heather got the Rice Bowl with House Meat (chicken). Her kids ate whatever they were served, but also got some french fries, too. Definitely need to go back with friends and attack those Mexican/Floridian fusion meals including the Taco Longboard and the Totchos (Tater Tot Nachos). A couple of side notes:, the restrooms were clean and stocked, which is good given the business of the Sunday church rush. And MASA does have official merchandise for sale. Their primary store items are t-shirts and cups, but I was able to get a free sticker for my sticker book. For my initial visit, I am giving MASA four out of five stars. Fantastic atmosphere that is a mix of traditional and modern, fantastic food in which their Florida fusion makes them stand out from the many other Mexican restaurants here in the Space Coast (or Florida for that matter as there can be way too many of them), and fantastic service overall. I also got to talk to the manager and he gave me some suggestions for my next visit. When I return, let's say a couple more times, and MASA on average is as good as this initial visit (or even better), I'll update their review to a perfect five-star score, granting them their fifth star for consistency.

We stopped at MASA's as we were commuting back home. This Mexican cuisine was tasty. The decor was…read morecozy and inviting. If you are a bulb/lighting consesuir, you will appreciate some of the incandescent bulbs and pipe structure. The food portions are rather large. two can eat from one plate. We ordered chicken fajitas and an extra side of tortillas. Stuffed to our faces. I had also ordered a steak rice bowl, without knowing the portion, got it to go :) The "uno, dos, tres" appetizer was perfect as well. Almost to say it's like a sampler of the guac, queso (paprika is added. This was different for me but it heightens the queso flavor) and salsa. If you enjoy dessert, the brownie is a must have. Served with vanilla ice cream, whip cream and chocolate/caramel like syrup. *mouth watering* Our waitress was very kind and helpful. If back in the area, we will definitely swing by again.

Easily one of the best food trucks I've tried around Brevard County myself. I seen the truck set up…read moreone day near my neighborhood and stopped to try some food. Everything was pretty cost efficient looking at the menu prices. Most food trucks I've seen are overpriced and have smaller portions. I didn't try everything they were cooking, but the chicken tacos were on point. Some of the best chicken I've ever tasted really. It instantly stood out when I took a bite. Idk how they got so much flavor in it. Must be triple marinated or something. There were steak and shrimp options I seen also. Diff bowls, tacos, and burrito options on the menu. A couple side items to choose from as well. The food was ready quite quickly. Everything was nice and fresh. They also had this homemade mango salsa that was ridiculously good. You could tell they spent a ton of time preparing that and everything else they had to offer. Like I said I didn't try everything, but looking forward to when I see them again. Idk where they set up at regularly, but they said you could contact them for private events if need be and gave me a card. I'm guessing they're at diff places in general. Anyways def would recommend giving them a shot if you see them out.

They came by our office today in Melbourne and they sell the best steak tacos I've ever had. I…read morepurchased two tacos; they were quite big and worth the price. The meat was very flavorful and tender. They also offer wraps and bowls that looked equally as good! I look forward to trying other options on their menu.

I was on this side of town for an event and my family and I decided to stop for lunch before…read moreheading back to Orlando. Jessica is who took care of us and she's such a sweetheart! Her cute demeanor matched her earrings! She not only had great recommendations but she took the best care of us. 10/10 recommend the ceviche, but you MUST like spice! Will definitely be back whenever I'm on this side!

Vibrant atmosphere, and friendly staff. Dining area from the moment you enter is colorful, lively,…read moreand has music playing. Unfortunately, they fell short after that. The $4.99 happy hour Margarita was all sour mix with little, if any, tequila. The chips and salsa came out nice and hot, but was just okay. The chicken tacos and rice were good in taste, but we're served cold. The refried beans were very good, but the chicken quesadilla's were not that great. They had a cardboard taste to them. This is not a place I would care to return to.

best mexican restaurant ever. drinks and food. spectacular. thanks jesus. great waiter.read more

Delicious food and wonderful service…read more We ordered the portebello mushroom fajitas and veganized easily by taking out cheese and sour cream. Paired with a virgin pina colada. This was exactly what was needed after sweating at the beach all day. Delicious and veg head friendly

My last Yelp review for 2024. My family was in the Satellite Beach area and yelped for the best…read moreseafood restaurant near the Air Force base and Goombay was listed as #1. We got there and definitely a beach bar/restaurant vibe. The place is quite small and you're eating outdoors on picnic tables. Atmosphere is really nice but the cleanliness is sub par. Let me start with the positives. 1) The waitress provided great service and was very patient with us on the ordering. 2) Food: the fish and chips was good. Tasty, Not greasy and crispy. The shrimp po boy is cooked nicely and taste is good. The highlight are the waffle fries and sweet potatoes tots. 3) the food cooked and served in a timely manner. Now the negatives. 1) the steak skewers. Very tough and bland. 2) the seafood bisque. It wasn't a bisque and very watery. I think it was microwaved and wasn't cooked fresh. 3) sweet ice tea. I can tell it was brewed but wasn't made that day and wasn't sweet. 4) You get 1 small tartar sauce. If you want additional sauces, it's $1 extra (each). Why? You get 3 large pieces of fish in an order of fish and chips but a small amount of tartar sauce which covers one piece. 5) $$$ I like supporting local mom and pop type of restaurant but the prices are a bit on the expensive side. My family goes to the AFB commissary on a daily basis. We may comeback for the fish and chips but will bring our own tartar sauce.

The atmosphere was 'beach club with live musician', a musician who encouraged lively audience…read moreparticipation. Despite a packed house, the servers were friendly and kept our glasses full. The back of the house was likely overworked. It took a LONG time for us and those at other tables to get our food, yet when our meals finally arrived, they were hot and delicious. Based on my experience, you should request extra spice in the gumbo (it was likely made for the masses and was merely good). The good here far outweighs the bad - I'd definitely come back!

Not a huge update to my reviews but in the last two visits there seems to have been a shift. Staff…read moreis happy. Attentive and the food portions of the ribs were generous. Last night I stopped in for a beer and to pick up some ribs to go. Hatters Red has grown on me. I do wish maybe another flavor of craft beer but I get it. The plantains were a larger than normal portion and cooked to perfection. Fries were also hot and crisp. The gals are always friendly but I felt a different vibe when I sat down at the bar tonight. Not sure what it is but it was appreciated.

I'm a bit bummed about a couple of changes to Longdogger's latest menu. Here's what I noticed:…read more 1. The "New! Fried Grouper" with grouper "nugs" feels like a step back from the old fried grouper basket. The nuggets are tasty, but the filets were just so much better. 2. The "Totally Tacos" (shrimp version) now has only 3 shrimp each, which is a bit less than the 4 on the old menu. We checked with our waitress, and it turns out this is a real change, not just a mistake. To be clear, Longdogger's is still one of our favorite spots to eat in the Space Coast. We really enjoy the food, and the staff is always so friendly and professional.

Great atmosphere and fantastic service. Got the Aji fish…read moretacos and they were amazing! I shall return

From an out of towner, this was a gem of a find. Seemed to be more of a local hangout, and we were…read morelucky to be seated without any wait. We ordered the coconut shrimp app (highly recommend) , poke nachos , and shared the south seas (mahi) tacos. The poke nachos were a large appetizer for a reasonable price given the generous amount of ahi tuna present. I thought both apps were very good but the tacos were sub par. Unlike the nachos, the tacos had very little mahi. The ratio of lettuce to mahi was like 3:1. The best part of the tacos dish turned out to be the rice and beans that came on the side. The beans were well seasoned and came in clutch as hungover leftovers the next day. Our server, a young lady, was very polite and checked on us often. Overall we enjoyed this restaurant and would return if ever in the Indian Harbour Beach area again.