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    Taco Bell

    2.1 (35 reviews)
    InexpensiveFast Food, Tacos
    Open 9:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

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    Bean Burrito
    Karen B.

    9:15 pm on a Wednesday night I stopped by to grab a bite to take home. They must have been running out of ingredients and too lazy to replenish their supply. The Nachos BelleGrande consisted mainly of crushed chips, a lot of crumbs. Bean burritos which are my go to at Taco Bell were the size of what you may give to a toddler not an adult. Usually I do not get enough sauce when I just say give me mild sauce. This time I specifically asked for 13 mild sauces. This showed up on the order screen and my receipt. Unfortunately it's not possible to count to 13 at this location, I only got 8. I have visited this location only twice and no more. From other reviews this location is only consistent in giving poor service and poor quality food. Avoid at all costs.

    They literally just throw your food together.. I had sour creme and cheese all over my bag, napkins, and hot sauces.. and it was cold.
    D S.

    What you'd expect from fast food lately.. mediocre as hell. And just thrown together like an ungrateful millennial is running the place.. oh, wait, that is what's happening. Gets two stars cause I could at least eat it, after heating it up.

    TACO BELL DISASTER

    To the Area Manager or whomever is responsible for restaurant 02452 at 8405 Lockwood Ridge, Reference receipt: #239151 Order Number: 251 I'll preface this with: I am probably wasting my time writing a review. I see all the other terrible reviews. The first thing I think is: "What are they doing to correct all these problems?" The answer is: Nothing. Some supervisor is coming by to check on the store, probably jokes around with the employees, eats a taco while dummying up a report and leaves. My wife gets Taco Salad's on a regular basis from different Taco Bells, so she knows what to expect. Her Salad had almost no chicken in it. We took it back and the employee,(you at Taco Bell can see her name on the receipt, I covered it.) who took our order said there was chicken in it and she could see it. It was shredded. I was ready to get very "stern" with her but thought better of it and we went back to our dirty table. By the way, it wasn't very clean but it was the cleanest available. The others all had bits of food on them. And we were the only customers. Not like it was swamped. After a couple of minutes, I went back up. The manager was there, so I told her what was going on and let her know the employee said there was chicken in it; it was shredded. Well, sure there was a half teaspoon at most of chicken. The manager apologized and offered to add chicken. Well, by then it was to late. We had an appointment to keep, so she ate the lettuce and whatever else it includes besides a lack of the main ingredient. My point is, Someone is responsible for training these employees. Is that how you train them, to say there is chicken in there? And the manager, who was not more than 5 feet away and not wearing a name tag with "Manager" on it should have immediately intervened. Look at all your reviews and the pictures that go with them. Doesn't that tell you something???? The employee is a reflection of the manager's training; the manager is a reflection of his or her supervisor. Everyone is a reflection of TACO BELL! People must be accountable for their action. You need to do a better job of hiring and training. It's pathetic. We have IN and OUT Burger in California where I used to live. The kids there are the same age as the people you hire and always are polite, greet you with a smile when you come in, welcome you. You feel they really care. You should check their reviews. You are probably hiring good people, maybe not, but you will never know their potential without guidance, direction and accountability. The employee is only as good as the training received. If you properly train your employees, you will know who to keep and who needs to find a job more suited to their goals in life. Bottom line, to upper management; Its YOUR fault. The employee we dealt with was obviously under performing. Any employee and the manager who act like that need to review, on a consistent basis the supposedly proper training they were given. If nobody held me accountable when I was young, I'd probably be in big trouble now at 66 years old. I have been to this Taco Bell before and found the doors locked at 7:30 p.m. I went around to the drive through and was told they were out of ingredients. What??? This will probably go in the circular file with the rest. But... be careful your boss may dig it out because you probably don't even empty your garbage can.

    Soft taco
    Jeff P.

    Not one thing was right. Screwed up order. Tried to overcharge. Food was disgusting and cold. Most went into the trash completely disgusted.

    Ordered a Black Bean Crunchwrap Supreme and i got a beef one...

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    Photo of Elle C.
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    9 months ago

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    2 years ago

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    1 year ago

    Good Baja blast it was yummy. Yummy yummy yummy frozen Baja blast yummy yummy yummy yummy yummy yummy yummy yummy.

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    2 years ago

    Tried to order two different times and was told they couldn't make any of the menu items presented on the screen. Everything was down.

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    5 years ago

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    8 years ago

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    2 years ago

    always great service and amazing food . this is definitely my favorite location and makes me enjoy getting my late night snacks (:

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    4 years ago

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    5 years ago

    Exactly what is expected from a Taco Bell, good food, and good service. Also was a good location.

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    8 years ago

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