We don't often come here however we decided to go for a ride ti Geneva and come back. What a…read morepleasant surprise seeing booths where tables once sat. We were greeted right away and sat down. Server was excellent helping us with making decisions. The fajitas were amazing large portions plenty of food. Everything was fresh and full of flavor. Looks like we will be heading back again.

I stopped here on the way to Watkins Glen. It's a fun place with a lot of decorations and plenty…read moreof seating. The host/server was wonderfully nice. Drinks came out quickly and were refreshing. The salsa and chips were good although the salsa was a little watery. The food came out quickly, it was hot, fresh and flavorful. This was an enjoyable little spot, I'll stop back again.

Their burritos are the best. Took home a bunch to freeze as…read morethey are closing this Friday for good. Business is sold. Not sure on new plans yet of the new owner. Service was great. The place had open seating of various types including bar seating. Great craft beer selections on draft. Too bad it's closing.

Ambiance was great, they played some top tier tunes. Food…read morewas good for the area but its nothing out of this world, their beer selection was fairly decent too. Server was kind and quick. Give them a shot if you're in the area

Tacos CDMX has the best street-style tacos in the entire Ithaca area, hands down. I moved here…read moreafter 20+ yrs in California where food truck tacos are not only a staple, but an edible art form that is both approachable and cherished. Here, the food is never prepared in an overly curated-for-Instagram-but-empty-inside kind of way, but rather with a focus on simple ingredients prepared with care in a slow-food way that emphasizes their deep, rich flavor. My favorite is the Al pastor taco with pineapple, a combo of guacamole and chipotle salsas, with fried cheese added on top of the diced onions and cilantro. To die for!! And still only $5 each. This afternoon, after eating literally hundreds of their tacos over the last few years, I tried their smash burger. Absolutely outstanding! Might be the best burger in town as well, it's honestly that good. And only $10! A few weeks ago I had a burger from a local restaurant for $20, which seems to be the going rate, and it paled in comparison to their oh!-so-tasty-you-can't-stop-licking-your-fingers burger! And if you ask, they'll customize it for you with a fried egg, or in my case, with lots of extra fried onions. Their torta sandwiches have also garnered a cult following due to their packed ingredients and massive size, still just for $14. If you're lucky, in the warmer months Eduardo might be serving some of his delicious aqua frescas, or even better, some of his incredible lemonade beverages. Sooooo refreshing! The bonus: you get to hang out with these cool and friendly guys Eduardo & Carlos, as well as their friendly staff who work so hard to make your food so delicious. This place is truly an Ithaca treasure! And more good news: they just moved (May 2026) from Press Bay Alley (118 W Green St) to Press Bay Court (114 W Green St), where they now offer plenty of indoor seating, a big improvement over the old place that only had room for a handful of people at a time. Their outdoor seating has grown as well, and the overall ambiance is more festive and fun. Do yourself a favor - go get some of those mouth-watering tacos, and definitely try the smash burger!

It's 2025, if random people on the street with grills in latino communities can have flour…read moretortillas , there is no reason that this place with it's own store front can't have them. Authenticity is an awful excuse too, nothing about how they make the tacos is authentic.

Love the chicken birria tacos and loaded fries. Always piping hot when I get it. Staff is always…read morepolite over the phone or in person.

We were in the city and craving tacos, I had seen people recommend this place so wanted to try…read more First time going here, hard to tell if they were open from the outside but maps said they were so we went in. Cute little place. Food was very good! I got Beef Birria Tacos which are one of my fave and they did not disappoint. My husband got the same but with the rice and beans and that was so good. Huge portions!! Authentic taste and Def worth it!

The Bria tacos were awesome! Quiet place. Server is very friendly. Highly recommended for…read moreauthentic food.

Stumbled into the place after searching locally while traveling around the Sodus area gathering…read morefall fruits and vegetables for home. Let's start at the very beginning... parking is easy. Walked in and there were already a couple of tables there. Including one large party of people, celebrating a birthday maybe? The chips and salsa that came to the table were wonderful. We could tell the chips were homemade as was the salsa. I ordered the Tostada de Pollo, and my husband had the chicken tacos with a side of rice and beans. The Tostadas were very flavorful, perfectly crunchy and covered with tasty bits of including avacado and cheese. The Tacos, beans and rice were also very good. We look forward to returning. One thing, understandably, we were the only table speaking English. Our wait person had no problem talking with us and he did a great job, He was mostly alone in the 'front of the house' so he was running. Just to emphasis, don't be intimidated if your Spanish isn't very strong, the menu has English translations. One last thing- if you need reading glasses, make certain you have them with you... the menu is lovely, but a little tricky to read the text printed over the graphic.

Figured I'd try out the local Taco Food Truck today. I tried the chicken and steak tacos. The tacos…read morewere served quickly and were covered in fresh veggies and such. Unfortunately they ran out of the fish tacos on this day. Overall I thought the tacos were decent, but I have had better. Will give them another go in the future! There isn't much else to tell Pros: Convenience Cons: Limited Selection, No fish tacos

I am a recent newbie to Oswego, well to New York in general. I was born and raised in California,…read moreand this truck's beer braised pork was killer. It was tender, not spicy but flavorful, and the coleslaw topping was refreshing (I don't like Pico de Gallo, I know, I'm a bad Californian that is also allergic to avocado xD). And they had Valentina black label for me to pour on, so no complaints here. The tacos are a pair of corn soft tacos jam packed with meat. The amount of pork you get alone is worth the price, the great quality just adds to it... but finding them open seems to be a little hard as my boyfriend has been raving about them for a month with little less clear of catching them open, But we found them open during Harborfest, which was a tasty and fun end to a fun day.

What an incredible experience…read more This restaurant gives meaning to the saying, "never judge a book from its cover." The reason I say that is, it's unassuming from the outside. Connected to an auto repair shop to the left and liquor store on the right. Arriving, we saw only a handful of tables that weren't cleared off from past customers. We waited by the front door not realizing you order from the window which is hidden in the corner. We were greeted by a friendly young lady and after we placed in our orders, we sat ourselves and waited for our food to arrive. The first thing to arrive was the guacamole with chips. We found the guacamole to be less chunky as we'd like, but nevertheless it was pleasant. The chips were overly salted in our opinion but did not take away from the dish. Then came the al pastor tacos. These were absolutely delicious. The pork was wonderfully marinated, and the toppings added to the entire taco rather than overpower the pork. We also opted in for the shrimp tacos, which were also quite delicious. Ordering a couple of empanadas, one steak and one al pastor, these were phenomenal. Taking a bite of each, you can identify everything inside these perfectly fried parcels. Very very good. I can confidentially say, this is the best Mexican food I've ever eaten and easily beats any of our Mexican restaurants here in Rochester. But a fair warning to future patrons. Don't expect to walk in and expect a full-service restaurant. Waiting times can be a little longer than expected as well. But the upside is receiving delicious, made-to-order food made with love and care. We'd make the trip to Sodus just to revisit this restaurant.

Amazing food with surprisingly fast service and authentic Mexican cuisine. Seriously blew me out of…read morethe water and I can't wait to go back. Also, the prices are so good I'm not sure how they stay in business, but I am certainly not complaining. Definitely worth the drive and can't recommend it enough.

Ordered takeout and the food was so good! We got a fish taco and a pork taco, which were pretty…read moreaverage. However we got a tuna tostada and it stole the show! I still think about it and wish we got seconds. The shell was perfectly crispy, layered with guac and salsa and had fresh tuna on top. 10/10 recommend We also got chips and guac as a side, and I found the guac on its own a bit too thick. The chips were really good thought. Would skip the chips and guac next time

This place is a absolute gem! My husband and I stopped by one Friday evening while we were in…read moreWellington and were so happy we did. Their food and service is awesome! I am not a big fan of corn tortillas so that made the octopus and chorizo tostada not my absolute favourite, but that's a personal thing. My favourites were the crispy fish taco (probably one of the best tacos I have ever had) and the albóndigas. The braised beef taco felt like it was missing something compared to the other tacos but was still very good. Overall though, if you like good Mexican food you won't be disappointed. I still give them a five because of how great it was overall.

I was lucky enough to come across this food truck when visiting Damiani Wine Cellars. I'm so glad…read morethey were there because my friend and I were hungry and in need of some tasty bites to go with the wine we were sampling. The barbecue chicken tacos from Sabores de Oaxaca were delicious on their own, and they made a perfect pairing with the glass of Riesling from Damiani's! I ordered some pork tamales to go for my family to taste, but I can't review those because they were gone in a matter of minutes, and I never got a bite! I'll assume they were also just as delicious as those tacos. If you're looking for authentic Mexican cuisine, track down Sabores de Oaxaca!

Everything was delicious, beautiful and better than we could have imagined. We stayed all day, the…read moremusic was fun and bright, my drinks included a Riesling from Damiani and a local root beer that went perfectly with the Molé. They said they do this every Sunday so we will be back.

My family came here when I was younger and to see Los Compadres so empty hurt my heart! The staff…read morehere are always so incredibly friendly and kind! We got 3 chicken tacos, 2 Jarritos, 2 beef tacos, and the California burrito! Everything was delicious and perfectly seasoned/cooked. The decorations and overall vibe of the restaurant almost feels like you're eating in a market! It truly is a lovely restaurant to sit down with family and eat at. I would recommend them 10 times over!

Their truck outside says they do "catering" on its side. But they actually only have a lunch truck…read more Not bad if that's what you're looking for. But catering, not to the letter. I was told they only do outdoors, with the truck. I need indoors for nursing home residents and staff (like trays of stuff for a buffet line or something). So unfortunately the truck doesn't really accommodate my needs. That's okay. Nobody can be everything to everybody, I get it. But I also ordered dinner, to go. I have a deep love for Mexican cuisine (more so authentic fast food and home cookin) that goes back as far as I can remember and I was eagerly anticipating THIS dinner. Now, I used to basically live on the California/Mexico border and ate in Mexico, in border towns and non-border towns. I've also cruised deep into Mexico. One of my mother's husbands was Mexican and so was one of mine. I've spent time in Mexican bush camps in southern Texas over a campfire cooking texmex with ranch hands, but I'm no foodie. I just have a little exposure and experience in this genre. So that really compels me to say that my dinner was less than impressive. Service was good for sure. The carnitas chimichanga I ordered was pure meat. On the side was some sour cream, guacamole (not enough of either) and plenty of shredded lettace underneath the condiments. The chips were good, but could've been warmer with more salt and salsa. I have to say that the food at this restaurant, while 'stylized' as Mexican, isn't really what you'd expect as Mexican (only marginally adjacent, I'm afraid). I truly didn't expect it to be authentic this far away from Mexico, but it really missed the mark. I saw tortillas, I saw stylized proteins and even salsa. I just didn't FEEEELLLL Mexico when I ate the food. The carnitas tasted like boiled shredded pork, I'm sorry to say. No spice, no heart, nothing Mexico about it.