Great, interesting food combinations, eg. The Chicken Me', has twenty five ingredients no less; and…read moreit is truly delicious. The staff are curtious, knowledgeable and friendly. The drinks are very well made and very tasty. I go regularly!

It had been a while since visiting Rio Tomatlan so we decided to go back for dinner while we were…read morein the area. They were understaffed but the server was doing a great job. It took more than 10 mins for the host to acknowledge us as she was trying to set tables, attend to other guests and answer the phone. We started with the Guacamole appetizer. I've always liked it and the recipe is the same but the portion was much smaller with a price point that seemed high. I ordered the tacos with chicken and they were okay. The person I was dining with had the Burro Rafael. It was a much larger portion and they enjoyed the taste profile. The restaurant featured original artwork for sale which was a nice touch. Overall I felt the space needs some TLC. The restrooms were not well kept and upon leaving the parking lot there was a lot of garbage overflowing into bins and the surrounding area which isn't what you want to see as a patron. Overall we decided we weren't as happy with the experience as we were in the past and may not return.

Great services and good food with ample portions. Highly recommended. The appetizers are almost a…read morefull meal!

Stopped in for dinner with my friends. Had about a 15 minute wait for a table of six on a Saturday…read morenight around 7pm. We sat at the bar while we waited and ordered a delicious pitcher of raspberry house margaritas. We were seated and brought fresh chips and salsa. Portion sizes are large! My steak and cheese burrito was so good and I had leftovers to enjoy for lunch the next day.

Stopped in at 7:30pm on a Friday night, the 3 of us were seated immediately in a cozy both…read more Normally, this place is slammed on a Friday night. Drink order was taken and salsa & warm tortilla chips delivered to the table. For the price, the portions were substantial. I had another meal leftover for the next day. My niece had the huge Texas Baked Potato. My sister raved about the street corn. My fajita quesadilla was so good. They go overboard with the liquid cheese so beware.

Ok. To be fair, we eat a lot of Mexican food and we don't get the most popular thing. If you just…read morewant a taco or enchilada, this might still be a good place. But the carnitas were not good. It kinda seemed like someone put them in an oven to heat and then forgot about them. Which might be why we waited 45 minutes after ordering. Hubbo liked his choripollo fine but it wasn't his favorite. We did get PLENTY of chips (crispy!) and salsa (good spice level!) and drink refills. They have a good shared system for tasks like that. We also got queso with ground beef for the chips. That was pretty good. We would try it again because we're curious about the chimichangas.

Getting seated took a bit and two different horses girls asked how many. After that the server was…read moregreat and food was great. Got apps quickly and food was soon after. Margaritas are on point.

Update: What HAPPENED!?!? We headed down to our historically favorite place 45 minutes away and…read moreleft feeling sick. I got my usual street tacos with steak on corn tortillas. I expected the picture with my original review. I had received 3 grease soaked tacos. I know businesses cut down on quantity but there is absolutely no reason they should be sopping wet with grease. My fiancé wanted his favorite ( the spinach enchiladas with sweet potato) but it's no longer offered. Since the other veg options had mushroom, he went with pastor tacos. These were also soaked in grease. It seems we lost our favorite spot as both of us are now sick to our stomach. Wait staff was as always very friendly. Please be aware if you made it this far, they have changed their menu for the worse.

Once you've made the trip to Casa Mezcal, you see the outside and you're not sure ... but then, you…read morego inside. It's a festival of amazing, kind service team members and a fiesta-like atmosphere. I was immediately awed by the 3 foot drink that I saw someone drinking at the bar. :) We have been there many times since, sitting in both the bar and the dining room to enjoy some AMAZING food. I've tried about 6 things and my husband too - we both LOVE this place and will continue to visit often. Check it out!!

We stopped by this restaurant on our way to Corning and visited for dinner. The restaurant seemed…read morequite busy when we arrived, but we were seated without much delay. We ordered the veggie bowl, chimichangas, and chicken with grilled vegetables, and all three dishes turned out to be delicious. The flavors were well-balanced, and the portions were satisfying. The service was a bit slow, likely due to how busy the restaurant was, but the quality of the food made up for the wait. Overall, we had a great meal and would consider stopping by again when passing through the area.

I stopped here on the way to Watkins Glen. It's a fun place with a lot of decorations and plenty…read moreof seating. The host/server was wonderfully nice. Drinks came out quickly and were refreshing. The salsa and chips were good although the salsa was a little watery. The food came out quickly, it was hot, fresh and flavorful. This was an enjoyable little spot, I'll stop back again.

Stopped here for lunch while doing some shopping in the area. The restaurant had plants galore…read morewhich I loved! Our waitress was friendly and attentive throughout our time there. The menu had plenty of options to choose from. I went with the la bandera and was not disappointed. Everything was delicious! The chips and salsa were addictive to say the least.

So nice we dined her twice. We love good Mexican food and…read moreCasa Mezcal does not disappoint. The huge margaritas and delicious shrimp ceviche were a refreshing start to a hot summer dinner. Don't miss the veggie burrito with salsa verde and fantastic Camerones Veracruz. Chips and Salsa are tasty and fresh. Service is top tier! They also found and return my man's lost cell phone. Gracias!

Solid Tex/Mex style. The flavors and execution are there. It's just less chili punch to things…read more Service is excellent and prices very reasonable. If in the Finger Lakes area I would check this out.

We went on Cinco de Mayo, waited about an hour but we had the opportunity to leave at any point. It…read morewas just 2 girls running the whole restaurant, hosting and waiting tables, and they were very apologetic for issues and long wait times. We were understanding of their situation, looked at the menu ahead of time so we could order right away, and left a nice cash tip for their hard work. They were working as fast as they could, and were very pleasant even with the stress they had to deal with.

Great food and very friendly staff. We had fajitas and…read moreenchiladas. Both were good sized for the price. Can't wait to go again.

This was my first time at Chuy's Taqueria and it was enjoyable. They offer both dine-in and takeout…read moreoptions, with indoor and outdoor seating available. I chose to order takeout. I was craving the shrimp tacos; however, since they only came with flour tortillas and I preferred corn, I decided on the Mexican bowl with shrimp instead. I also ordered a pineapple Jarritos. The wait was short, and when my order was ready, it arrived hot and fresh. My only gripe was that I wished there was more shrimp in the bowl, but overall, I liked it.

Considering I am from San Diego, Chuy's Taqueria had high standards to meet…read more The service was excellent and take out orders were neatly packed. However, sauces are not automatically included, so be sure to ask for them on the side. Side dishes are often an afterthought at many restaurants, but Chuy's offered several tasty options. *Tacos de Asada y Maduro: featured high quality steak with fried plantains. The plate included three tacos, Mexican beans, and rice. While the meat had a good char, it was slightly dry. Despite the menu listing chipotle crema, the sauce was not included on any of my visits. Its spice and creaminess would have tied the dish together. The plantains were perfectly golden brown and sweet. The beans and rice were both flavorful, though I wished the beans had a more consistent texture, as they varied between watery and refried. *Horchata: top tier cinnamon rice beverage that was nicely sweetened and well spiced. *Flan: was dense and creamy with a sweet, rich caramel sauce. The custard had a beautiful body and was a must order. I have never had a bad meal here, though consistent inclusion of sauces would easily push this spot into five star territory. Chuy's definitely satisfied my Mexican food cravings without leaving me feeling greasy.

My family came here when I was younger and to see Los Compadres so empty hurt my heart! The staff…read morehere are always so incredibly friendly and kind! We got 3 chicken tacos, 2 Jarritos, 2 beef tacos, and the California burrito! Everything was delicious and perfectly seasoned/cooked. The decorations and overall vibe of the restaurant almost feels like you're eating in a market! It truly is a lovely restaurant to sit down with family and eat at. I would recommend them 10 times over!

Their truck outside says they do "catering" on its side. But they actually only have a lunch truck…read more Not bad if that's what you're looking for. But catering, not to the letter. I was told they only do outdoors, with the truck. I need indoors for nursing home residents and staff (like trays of stuff for a buffet line or something). So unfortunately the truck doesn't really accommodate my needs. That's okay. Nobody can be everything to everybody, I get it. But I also ordered dinner, to go. I have a deep love for Mexican cuisine (more so authentic fast food and home cookin) that goes back as far as I can remember and I was eagerly anticipating THIS dinner. Now, I used to basically live on the California/Mexico border and ate in Mexico, in border towns and non-border towns. I've also cruised deep into Mexico. One of my mother's husbands was Mexican and so was one of mine. I've spent time in Mexican bush camps in southern Texas over a campfire cooking texmex with ranch hands, but I'm no foodie. I just have a little exposure and experience in this genre. So that really compels me to say that my dinner was less than impressive. Service was good for sure. The carnitas chimichanga I ordered was pure meat. On the side was some sour cream, guacamole (not enough of either) and plenty of shredded lettace underneath the condiments. The chips were good, but could've been warmer with more salt and salsa. I have to say that the food at this restaurant, while 'stylized' as Mexican, isn't really what you'd expect as Mexican (only marginally adjacent, I'm afraid). I truly didn't expect it to be authentic this far away from Mexico, but it really missed the mark. I saw tortillas, I saw stylized proteins and even salsa. I just didn't FEEEELLLL Mexico when I ate the food. The carnitas tasted like boiled shredded pork, I'm sorry to say. No spice, no heart, nothing Mexico about it.