It was clean Music was pleasant…read moreDining room was 3/4 full, but the noise level was quite minimal Service was prompt and pleasant Food was very good and enjoyed it immensely Prices were quite manageable I will visit there again All around a very nice place to have lunch

They have a no tip nessecary policy and the staff is friendly. TVs are visible from almost any…read moreangle, so you can watch a game from your booth/table. The decor could honestly be better and some entres come with chips instead of fries, which I personally dislike because they're pretty bland and flavorless. I think you can sub them out for an upcharge though. The entres themselves are good and I have never had an issue-this time I got a gyro but I would highly recommend going with a burger.

I went for my first time over the weekend and the chicken tacos and Smashburger was amazing…read more Everything was really flavorful. And I really enjoyed the Ferrero Rocher milkshake. follow my instagram for more reviews: @daithefoodie

It's a small, but cozy spot. Service was sufficient. The food is cooked to order, so it took about…read more15-20 minutes. The wings and fries good, although the wings were a little oily. I would have liked them to be drained a little more. I didn't like the cornbread at all. It's a decent spot and I might return.

Skippers Pier was awesome. It's a local spot, on the marina. They have plenty of parking but I feel…read morelike it's still not a enough on a busy night. They have dinning room seating, bar seating (inside and pier side) and outdoor seating (pier side and on the roof of the pier bar). Plenty of space to accommodate large parties. I found this place because of the fried green tomatoes and they did not disappoint. The tomatoes were full of flavor and topped with some delicious shrimp salad. We ordered the chili orange crush wings. They were big!! The flavor kept me saying "these are REALLY good". For the main course I went with the snow crab steamer and a side of applewood bacon collard greens. First of all, I should have ordered two of the collards. I was finished before I knew I had started. They were cooked just right , gor me! The potatoes that come in the steamer met the same fate, buttered seasoned goodness. Service was friendly and fast. I can't wait to check this place out in the warmer weather. Hope I can find a parking spot :)

Boy has this place gone downhill. What a shame... I grew up going to skippers with my family and…read moreremember, back then, the welcoming service and yummy seafood. A recent visit included rotten coleslaw, limp frozen-not-fresh shrimp and stale bread on a poboy, and Maryland crab soup ruined by poor quality canned veggies. Our server was also so brash and rude, especially to the (well-behaved) child at our table, most of us were afraid to request anything.

I give this chipotle 2 stars .. mobile orders never ready, always a line, last time I visited a…read moremember of the staff was yelling at the others. The food is seasoned okay unlike the chipotle in la plata that adds too much salt to the rice.

there's a young lady there, named Daisy. I went there and she took my order but the way this lady…read morewould literally throw my food onto the tray for the quesadilla i ordered. with no care and just disrespectful. terrible experience

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

great food and service. Sydney, was again so wonderful!! I can't wait to go back again!!!!read more

This place has been closed for a while after covid owner couldn't make it! A shame loved the pizza.read more

Absolutely would not recommend. I went in asking about pizzas, the owner (?) seemed pissed off…read morethat I was looking at a posted menu and said that they only make pizzas. I tried to order one and half the ingredients from the menu attached to the counter they did not have. We worked through that and when I started a second pizza order the guy blew up and started yelling saying you should have called in for more than one pizza (I would have if there was a menu to find!). I just said never mind and left. Next thing I know, this guy is outside yelling at me calling me a f **** guy and A**** plus a lot of other cursing and yelling, I just stopped listening. I am a pretty easy going person and the Pizza may be good but not worth the attitude i experienced. Would have left a negative if possible!

We had a quick business trip to the area and stopped here for an early dinner before heading to our…read morehotel. This place is nestled along the quiet waterfront in Deale, Maryland; it is one of those classic Chesapeake Bay gems that manages to balance small-town charm with a lively dockside spirit. You will always find fishermen swapping stories, families gathering after a day on the water, and visitors who came for the sunset and stayed for the crab cakes. The panoramic view of Rockhold Creek is breathtaking. The vibe is relaxed and local in the best possible way: nautical flags, weathered wood, and a bar that feels as though it's been a gathering place for generations. In warm weather, the outdoor deck fills quickly, offering the ultimate place to enjoy a cold beer and a platter of seafood as the sun dips into the bay. It was too cold for us; we hope to make it back here in the spring with warmer weather. The menu at Happy Harbor is rooted in Maryland tradition but isn't afraid to have a little fun. We started with the creamy Maryland crab dip; it is served bubbling hot with toasted baguette slices. It's rich without being cloying, anchored by sweet, fresh lumps of crabmeat that remind you how close you are to the source. Next, we had the steamed blue crabs. Steamed to order, they arrived fragrant, steaming, and perfectly seasoned--the hallmark of a place that knows its craft. My wife went with the grilled rockfish sandwich--local to the Bay and cooked to perfection--which arrived simply dressed with lettuce, tomato, and a smear of house-made tartar sauce on a soft brioche roll. It's the kind of straightforward, fresh preparation that showcases confidence rather than flash. I went with the Captain's Combination Platter, a local favorite, offering a sampler of crispy fried shrimp, oysters, scallops, and a generous portion of hand-cut fries. It's hearty, unpretentious comfort food that's as much about the experience as the flavors. You can pair your meal with a craft beer from a regional brewery or a signature crush cocktail--the orange crush was my choice. As far as the service, Happy Harbor is friendly and efficient, with staff who genuinely seem to enjoy the rhythm of the place. Our server was engaging and quick with recommendations and even quicker with refills, striking just the right note between laid-back and attentive. Happy Harbor isn't chasing trends--it's celebrating tradition. It's a place where the seafood is fresh, the portions generous, and the mood somewhere between a family gathering and a dockside festival. Whether you're a local returning for your favorite crab dip or a traveler discovering the simplicity of a Maryland summer meal by the water, Happy Harbor delivers a quintessential Chesapeake experience.

My friend and I drove here from Pg county and I wasn't impressed. Server was really nice and the…read moreview is also. Our Orange juice was hot upon arrival and we had to request ice.My friend's food looked good however he didn't like that his steak came out already cut up as if he ordered steak tips. His grits were flavorless but home fries were pretty good. My sandwich looked good when it arrived, after taking a bite I realized how paper thin my sausage(s) were. Oh gosh it tasted like I was eating a cheese sandwich with egg. I wouldn't dare order that again. Haven't tried anything besides breakfast .

Nice restaurant in a great location, where there aren't many eateries…read more We had the smash burgers. They were huge, well seasoned but quite greasy; the bun was soggy. The mac and cheese had ok flavor but didn't appear fresh as the cheese wasn't melted and hot. We also had the bossman which was ok as it lacked a little flavor. The chairs probably need to be replaced. They are quite wobbly and can be a liability. The service was excellent; very friendly and courteous staff.

Was in the area and wanted a sandwich and this place look good. The staff was friendly and took…read moreorders efficiently. The food didn't take too terribly long considering it looks made to order. The sandwiches were huge and was difficult to finish with the side. That's a good thing though! The side of fries were enough for two and then some. Maybe next time I will take half home. Definitely will be back to try more offerings.

Cute winery with views of goats and the vineyard. There was some live music and a bachelorette or…read morebirthday party. There's a wrap around porch with rocking chairs! Went here with a friend post a the girls mud run race in Maryland. We also ordered sticks of cheese that came out in a block of stripes that are considered the sticks. Wine was tasty and easy to drink.

Robin Hill Farm and Vineyard is an enjoyable vineyard not too far from D.C., and makes for a nice…read moreouting if you're looking to escape the city. Their wine tasting flight menu (4 - 2oz pours) has 18 choices ranging from dry and sweet whites and reds, and even a rose. They really do have something for everyone's taste - including a red aged in a bourbon barrel - which makes it a fun and enjoyable experience for folks that might not be into wine. There wasn't a food menu, but there was a food truck on-site and you're welcome to bring your own food. The staff was friendly and knowledgeable about the wine, and made excellent recommendations based on your taste. There was plenty of indoor and outdoor seating, but I can easily see space filling up quickly if a few big groups arrive.

This isn't the first time gotten bad Slurpees from this location. My wife and brother in-law got…read moreupset stomachs from the last time they got slurpees from there. Tonight we went with a open mind but sadly it was again a let down the slurpees smelled so strongly of rotten eggs we didn't even dare to even try it. So we just went to the cooler to get bottled drinks. We ended up with Brisk which is 2 for 2 and got some snacks and went to pay. My wife noticed that we got 2 for 2 on one set of Brisk but not on the second pair. So when we brought it to the cashiers attention he didn't understand so we took two/three minutes to explain then he said o but what came out I can't fix. Are you kidding me...my wife just said he's not willing to fix it lets just go so we left. We will not I repeat we will not be going back to this location again and we love 7-11.

This location is just the store - not a gas station. It's pretty small and not much different than…read moreany other 7-Eleven location. A little dirty and dark from the outside, but it's what you'd expect any 7-Eleven would be. Nothing special and nothing to complain about either. Good service and good slurpees.