Excellent Mexican food truck with not-so-typical tacos. We had the chicken mole and beef & potatoe…read more Both were delicious. The fellow running the truck explained he makes 26 different types of tacos with six offered each day. You can mix and match within the order. My 10-year old was apprehensive as he only likes pork tacos. He was provided a taste of mole chicken and is now a fan.

Best tacos I've had in Bangor, the meat and tortillas are traditional Mexican, and just as good as…read moreanything I've enjoyed in Mexico. Served with the tortilla and meat only and its choose your own adventure with the pico and hot sauce. Slightly discouraged about the price, 1 taco is $3.50, 3 are $9.00, or add a can of soda to the 3 for $10. I got tacos for myself and 7 and 9 year old, but it didn't come close filling anyone up. Just had comparable meal via truck in Salt Lake City; it was 5 tacos for 10. Their off to a great start, I'll be back in a few weeks to see how thing shake out. Gave it 4 stars because there isn't anything in town this good yet, easily 5 if the price went down or you got more food, 3 if some equal competition pops up.

Had dinner here. Very cool vibe and employees are friendly. Menu is good but who could resist the…read moreTuesday night specials! Soft tacos were good and even though the margarita is the house special, it was still good. Nightly specials are hard to resist.

Kiwi margarita is my favorite! Amazing happy hour specials and good food. Would recommend the…read morebirria tacos!

The tofu was amazing! The best we've ever had and we eat tofu all the time and have for almost 20…read moreyears so that says a lot! It was crispy, perfectly sized pieces, very flavorful (I think it was teriyaki) and the portion was generous. We had the pizza special of the day (elote) with vegan cheese and it was decent. The breaded cauliflower app would have been better with some salt/flavoring in the breading and the brussel sprouts had great flavor and texture but they burnt them a bit and it took away from making them a 10/10. The environment was a little loud but the view of the river was nice and the server was pleasant even if a little busy and absent at times.

Back in Bangor, remembered the fantastic food at Mason's and the lovely seating options…read more Our waitress Grace more than made up for our past experience with Matt. She gave great recommendations and was taking excellent care of us. We will be back! Quick note: a popular place like this will have some longer times for the food, it would be helpful to be given a heads up that it will take a little longer to get the food.

From the outside, it doesn't look like much. Wait until you try it. This college town gets it…read moreright. The chips and pico are exceptional--not so much for the chips, but the pico is just Wow! Fresh and clean tasting. Chimichangas were nice and flavorful. The star was a chicken burrito. Even the rice has sabor (flavor). What a wonderful surprise. All told, a great meal.

Food is beyond fantastic, service is even better. Very nice place to eat, I come in as often as…read morepossible.

First of all, THANK YOU for the FREE EV Charging! Wow! Restaurants offering charging is already few…read moreand far between, but seeing for free (and relatively fast for Level 2 charging @ 8kW) when car dealerships are charging 89¢/kWh up the road (which is absolute highway robbery) is such an incredible amenity and I'm very grateful! My wife and I had great service from server Justice on a Thursday night. I ordered the Flank Steak fajitas and was greeted by an absolutely delicious and more-than-generous portion of steak, fajita veggies, and various salad accoutrement (lettuce, fresh tomato, guac, sour cream, etc). For the price and in this particular tourist hot spot, I feel like it was not only an incredible value, but a noteworthy experience for both locals and tourists alike! Thanks Miguel's, we'll stop by again on our next trip to Bar Harbor!

I really wanted to like this place, I dont ever leave bad reviews as a local business person myself…read moreI understand places have a bad day now and then but this was a bit much. The good.. We were met at the front door with what seemed to be a manager who seated us The sever named Justice was quite nice and attentive The salsa, queso and chips were great. The bad: every hot sauce bottle at the table was empty, I worked in this industry before and at the end of a shift we used to refill all consumables when closing a shift. To see dry bottles with dry crusty residue was very disappointing. The food was over salted and not from a food snob standpoint it literally had granular salt clumps in the burrito and in the sides we ordered. There was no handwash in the bathroom which I completely understand that as bussiness owners we cant always keep up with when it gets busy. But what I cant understand is why the bartender is allowed to curse like a sailor dropping F-bombs every other word that carries across the reasturaunt. As someome who runs a bussiness this was horrifying. Myself and my wife were not offended as I spent 20+ years in the military and recently retired and I have heard it all but if I had been there with my kids it would have been another story. Overall the place has good potential but needs a good clean up. Owner can feel free to message me for some advice as I run a very successful business in the state and woukd be more than happy to help.

The service was excellent. The food was not what I was expecting. Bland. I knew it would be…read moreTexMex, but this was so, so bland, and oddly presented. The salsa seemed sweet, like canned spaghetti sauce mixed with onion. The jalepeno poppers had zero heat and they were clearly from a frozen bag. Uniform in shape and size ...industrial. The center cheese was cold. I ordered the chicken fajitas and was presented with 3 whole chicken tenderloins on a grill plate with a tiny amount of green peppers and onions. Very little spice, no salt, bland, bland, bland. The cheese was not Cotija, it was shredded Monterey Jack I think. I tasted no chili, no cumin, no herbs. The rice resembled Southern dirty rice...not Mexican rice. I had to ask for cilantro amd lime. I was given about 1 teaspoon full of cilantro in a plastic cup, and 3 thin slices of lime from the bar. The service was great: my server was kind, attentive, and on point. 5 stars for service. 2 stars for food. It wasn't "bad," it just wasn't great or even close to TexMex or Mexican. Very bland, not freshly made on site...just meh. Reminded me of what one might serve in a school cafeteria or nursing home on "International Day."

Our server was attentive and friendly. I had the chimichangas and they were good, but not…read morenecessarily good enough to rush back. I know a lot of people say this is one of their favorite local businesses to eat at in the Bangor area, I don't agree. I really want to like it, and I can't put a finger on exactly why I'm not in a hurry to return

We LOVED our Juneteenth meal! Mississippi pot roast + mac for me, crawfish Monica special for my…read moreborn-and-raised-in-the-south wife (who would've eaten the entire pot if they'd offered) and my kid gave five thumbs up to her mac & cheese. Dessert was tasty, I could drink my weight in sweet tea and it's probably best that they're an hour away. We'll make this a special stop at least once a year.

Newly opened restaurant by a nice southern family bringing up their fine southern cooking. You will…read moreswear you're in New Orleans. Small area for indoor seating and food is on paper china and plastic utensils. They seem to do a good takeout business. I had the rice and beans, a southern favorite while my wife had shrimp tacos. Both were delicious. Finished it off with bread pudding with rum sauce.

A hidden gem in Brewer if you like Mexican food. Went with a friend for lunch on a Wednesday and…read morewas very pleased. Reasonable pricing, inside and outside seating (not a lot of either but enough the day I was there), and good food with a nice portion size. I splurged and got the chicken chimichanga, and was happy it was a modest size (not the huge ones I often see). Was able to enjoy fried food and not be over stuffed or over indulgent. Word is the salads are also good, as were the pork tacos my companion had. You order at the front and lunch is brought to you by the hostess. Will definitely go again!

Great find on way to Bangor airport. Delicious & fresh ingredients. Worth a visit. Drinks servedread more

Stopped in during afternoon for a margarita and nachos. Nachos were the strangest thing. Ground…read morebeef, tortillas and queso. No green onion. No olives. No tomatoes or salsa. Almost zero flavor. Looked really unappealing. We ordered a side of guacamole but that didn't save it. Tasteless and visually ugly. I've included a picture but the red sauce was applied by us and came with the chips when we sat down. 1/2 pitcher of margs were good

This restaurant came highly recommended to me for Taco Tuesday dinner. I will try again as Lunch…read moreWednesday really wasn't good. Arrived at 11:30 and the parking lot was empty. It did fill up by the time I left (around 12:30). Was seated promptly in a booth, menu with silverware was provided. Menu is huge, took me a while to find the page with lunch specials. (Might have been nice to point it out.) I ordered the chicken burrito lunch special. Chips and salsa came quickly as did a soda. When lunch came, it was just placed and the waiter came and asked "how it was." My response was I haven't tried it yet. The enchilada was mostly rice, with some chicken, and the cheese sauce on the top was COLD. Pretty much the worst enchilada I remember. I ate 1/2 and waited for the waiter to come so I could get a check. English was a struggle for my waiter. I asked for $1 back from my $20 to cover lunch and tip. Said it a couple times, and he eventually just brought me full change to let me leave a tip. Normally, I would have just rounded up and left the $20, but it was just so bad I couldn't. There were many in the restaurant when I left so I'm going to hope I just picked the wrong item. Maybe I'll try again on a Tuesday night.

great place to bring the wife!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Sorry folks - Our one and only $150 dinner of the year and two hours later my wife was throwing up…read morein the hotel bathroom. She only ate about a third of her mussels, said that they tasted funny, and didn't eat the rest. How many other tourists in the Bangor area got sick last night? Not serving bad seafood in your seafood restaurant is entry-level, like not crashing the airplane.