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    Tabula Rasa

    4.7 (3 reviews)
    Closed • 5:00 pm - 11:00 PM

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    Patent 5 Distillery - Vodka from Manitoba wheat and Gin made with locally foraged botanicals.

    Patent 5 Distillery

    4.3(7 reviews)
    4.3 km

    Really cool place in a renovated area of the Exchange. The vibe was on point with my favorite…read moredancing genre of reggaeton music. It was hard not to buss a move while enjoying our cocktails. Service was super chill, just what you need in a hot day enjoying libations.

    Cool bar that distills their own vodka and gin in a space from the salvaged St. Regis Hotel. The…read morespace is on Alexander where it's part lounge/bar and part distillery. It's located in a slightly quiet area but despite walking there around 9 and leaving after 11 on a Saturday night there were no issues. No coffee, wines or beers here but there are non-alcoholic drinks and of course loads of cocktails. Most cocktails are $13 and they even offer old school punch bowls (recall the ones our parents owned) except these are smaller ones and need a min of two people for $15 each. Food was just a few cheeseboards - one is a vegan cheese board too. Loved all of the cocktails we tried: - Golden bird - patent 5 vodka, apple jack, golden apple syrup, green strawberry bitters, Malic acid - espresso martini - patent 5 vodka, dogwood neon espresso and Kahlua - Long Island gimlet - patent 5 gin, rum, tequila, house cola cordial, citric acid. This was my favourite - maybe because it has a lot of liquor. Service was laid back yet helpful. Vibe was relaxed and welcoming. Just people having a cocktail and a good time. No pretension. Loved it. I will be back!

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    Patent 5 Distillery
    Patent 5 Distillery
    Patent 5 Distillery

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    Gather Craft Kitchen & Bar - Classic burger with ground striploin and chuck patty

    Gather Craft Kitchen & Bar

    4.0(27 reviews)
    6.7 km

    This place is awesome, and definitely worth making a part of any trip to the Leaf. Actually, it's…read moreworth visiting even if you aren't planning on touring the Leaf. While clearly a nice restaurant, the atmosphere isn't pretentious at all. It's chill, people are friendly, and I was really impressed by how calm everyone seemed in the open kitchen. The menu I guess could be described as "New Canadian", and I'd say it's got something for everyone, but is focused enough not to overwhelm. We got three of the small plates to start with and share: the focaccia, the chorizo spiced tacos, and the roasted squash gnocchi. The tacos are actually made with soy curls (a soy-based protein that actually has the texture of chicken) flavored with chorizo spices. Our meat-eating (and meat-loving) parents who usually dislike tofu and any meat alternatives actually really liked the tacos. I tried some of the mole and it was so good that I ended up pouring some of the extra on the focaccia! The focaccia itself was pillowy and perfect with a unique and delicious strawberry infused whipped butter. The gnocchi was by far my favorite dish of the night. The contrast of the pillowy gnocchi to the pumpkin seed brittle, and the sweet squash to the savory mushroom xo, all make for delight and interest in every bite. For mains, I got the coconut korma with soy curls, and my dinner buddies got the house salads (one with chicken and one with soy curls) and the linguine with spinach creme sauce. Props to the kitchen for very satisfying portions on the large plates. We were all stuffed by the end and I actually needed a bit of help at the end to finish mine. The korma was delicious, with fragrant fluffy rice and flavorful soy protein. Everyone really enjoyed their dishes, and the only downside was that we were too stuffed to try and of the desserts, which sounded amazing. I'm not that particular about service in general, but when it's good, I can definitely notice, and the service here is really, really good. Our server, Karla (or Carla?) was so attentive, so helpful, kept us well hydrated, and paced everything out perfectly. Overall, our experience here was incredibly positive and would recommend!

    We really enjoyed all of our food at Gather. The restaurant itself is beautiful and located inside…read morethe Leaf. We started with the olives and corn dip/chips, which were both really good. For entrees, we had the curry and the pork tenderloin, which we would highly recommend both. Definitely worth adding to your list of places to eat in Winnipeg.

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    Gather Craft Kitchen & Bar
    Gather Craft Kitchen & Bar - Marinated tofu rice bowl, pickled rutabaga, edamame, furikake, Kewpie mayo and sweet and spicy kimchi dressing

    Marinated tofu rice bowl, pickled rutabaga, edamame, furikake, Kewpie mayo and sweet and spicy kimchi dressing

    Gather Craft Kitchen & Bar - Caraway cured smoked Arctic char, baby potato salad, juniper sauerkraut, aioli, rye, preserved mustard seed

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    Caraway cured smoked Arctic char, baby potato salad, juniper sauerkraut, aioli, rye, preserved mustard seed

    Tabula Rasa - salad - Updated October 2026

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