We went for a celebration the atmosphere is like any small restaurants tables crammed together, no ambiance or pleasing atmosphere. The service is so/so, did not feel welcomed, felt like he could have cared less, he was quite arrogant. The food was far too salty myself and 2 other around me could not even eat their entrees. They were over powered with salt. The bar and drinks were great. They have some rather yummy cocktail specials. Then the bill comes, most of us were stunned. Mine was $247.00 with out gratuity for 2(TWO) of us. We were 8 so if everyone's was similar we spent well over a $1000.00 plus gratuity!!! We should have walked out with huge smiles, satisfied from an excellent meal however unfortunately it was not any of those things. I cannot speak for everyone but I will never dine there again. read more

Disgusted My husband and I visited Table between Christmas and New Years and we are hoping that the poor food quality and complete lack of customer service can only be related to a stressful holiday season. I ordered the Wreckfish with bok choy only to receive a gritty mouthful of sand. Fortunately, the server was able to give us 50% of the fish dish and we never received a visit from the manager. In my opinion, ensuring the customer is pleased AND making sure no further patrons receive gritty bok choy would be of utmost importance. My husband ordered a $19 burger which was served with a stale bun and over cooked french fries. Needless to say, we will not be visiting this establishment again and have no idea why it has received such high ratings in the past. read more

This cozy, upscale little bistro in downtown Asheville is the perfect setting for a romantic escape, a business dinner, and everything in between. On a recent visit with a group of 8 colleagues, we were particularly impressed with Table's excellent wine and beer list, which includes a number of local brews on tap and in bottles. The appetizers we ordered were tasty, particularly the Pork Meatballs, Charcuterie plate and Grilled Eggplant. The servings were a little on the small side, however, so be prepared to order a few of each dish if you're sharing with a large party. For my entree, I enjoyed the delicious Carolina Buffalo Ragout -- a gut selection from a menu filled with enticing dishes, from seafood to chops. The service was friendly and attentive, but even with a party of 9, I'm not sure it should've taken nearly 45 minutes for our entrees to arrive. Table served up a wonderful meal in a city full of great restaurants, and is highly recommended. read more

Always amazing service and great food. The staff is so friendly. They're timely and recommendations are solid.

Overall a very pleasant experience. Sunday Brunch was outstanding. The french toast was prepared to perfection, and surprisingly not too sweet. I also had a taste of the buttermilk fried chicken plate that was a wonderful combination of sweet and savory. The biscuits and home fries were great as well. The atmosphere was upscale yet casual. The service was great. read more

Table - New American Near Me - Asheville, North Carolina

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Excellent food and service! We started with drinks and wine for the table - all the cocktails were wonderful. The bartender even remade mine a few minutes later (without me saying a word) b/c he "felt like" it wasn't right. The attention to detail was great. We had heirloom tomatoes and a cheese board as appetizer and it was absolutely delicious. They easily made accommodations for our gluten-free friend who was with us, so everyone enjoyed all the food. For main course we had a variety - the triggerfish, steak, lamb, and chicken, and all of them were very well-executed. Portions were a bit small for the fish, but otherwise taste and freshness were excellent. We also had several desserts for our table and the panna cotta was the crowd favorite, super light without being overly sweet. We had 8 people in our party and everything came out perfectly. The quality of service and attention to detail was outstanding, especially compared to many other AVL restaurants. We will definitely plan future dinners @ Table. read more

Inventive dishes that were absolutely delicious. The bread was amazing. We ordered the strawberry rock shrimp salad, green polenta and mushrooms, and chicken and dumplings. Everything was fantastic. We loved our cocktails. read more

FOOD: OK COST (out of 4$): $$$ SERVICE: Was attentive, Food was slow in coming. There were only 2 waiters when we got there. Park in the parking garage around the corner which you have to pay because it's difficult to find street parking DECOR: Dark, dark as in minimal lighting, rustic looking, RECOMMENDATIONS: Would probably not come back as there are other restaurants around that are worth a try. OUR MEAL: Peirogi ($9 for 1 peirogi and it was burnt), Foie Gras ($12 not very good, tasted off), Charcuterie & cheese (Good, love the tomato jam), Mushroom appetizer (one of the better dishes, good), Crab toast appetizer ($16, Best dish), Steak ($32 it was OK, not memorable), Trout ($31 Not good, had upset stomach that night), Budino dessert (good) read more

With a wide variety of options, this place is great for groups. I came with a group of 10 for a birthday and we had a blast. Reservations? Highly recommended. We had to push our origination reservation of 9:00 to 9:45 and due to that slight change we were unable to be sat until 10:30. This is the time the kitchen is closed but the staff was super understanding and accommodating and kept it open just for our group. Have to wait? Their sister restaurant upstairs has a bar where you can grab a drink and relax while you wait for your table. Drinks are reasonably priced and the bartenders burn the drinks. They have an interesting cocktail menu if you're feeling daring or you can request you typical go-to vodka soda if you're sticking to the basics. My boyfriend and I shared the charcuterie board and the calamari for our meals - both were EXCELLENT. The calamari was lightly fried on a bed of lettuce. It was fresh, hot and just the perfect amount of flash fried. Not a huge portion, but a nice small app for two. Then we moved on to the artisanal cheese and house charcuterie board. At first, I was a little sticker shocked that this app is $20, but once it arrives you will know why. Piled high with a collection of delicious cheeses and meats of all varieties, as well as a spicy mustard and sweet fruit spread to pair. Bread comes complimentary to your table with butter and olives so between this and our two apps, we were happily stuffed! Others at the table ordered the octopus, bone marrow and flat iron steaks, all were happy with their selections. To end the meal, we let the waitress know we were celebrating not only one but two birthdays and we were surprised with two brownie a la modes with a candle and all - both on the house. Overall, excellent experience and with so many options on the menu, we will certainly be back! read more

The place is cute and the service was ok, but it is very pricey for what you get. The pasta was good and the burger tasty, but expensive.

We had an amazing meal at Table last night. Our server was very attentive and knowledgeable but was in no way overbearing. We had the lamb dumplings to start and everyone thought they were fantastic! Three of us also had the fried chicken platter for two. The chicken was so perfectly fried and the potatoes and corn bread were so good (there was more than enough food for all 3 of us). We will absolutely be back to Table when we come to Asheville again! read more

Table is first class. My friends and I did a chef's table tasting and drink pairing...WOW! So much thought and creativity put into each plate and pairing. It was so good that we went back for their Sunday brunch. Will definitely be back again! Thank you, Kelly for creating such a great experience for us! read more

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Brunch at Table felt pretty average given the other options available in AVL. Service was great. Setting/Ambiance was nothing special (3 stars), but I can get past that if the food is good. And the food was fine. We started with a good chocolate croissant, made in-house. Then we had the shrimp and grits and an eggs benedict. Shrimp and grits were great, with the shrimp cooked perfectly. The portion was on the small side. The eggs Benedict was below average. Poached eggs were over cooked. And the biscuit was really disappointing. Dense and bland. I would recommend Rhubarb over this place. read more

I had high hopes for this meal, and it was okay but it fell short of my expectations. The server was slow and it was very hard to get her attention (my friend was literally waving her arms enough that everyone else in the place was looking and the server wouldn't look at us!) The bread was good but came with less than a tablespoon of butter for a party of 6. I loved the pate but would have preferred regular bread/toast to the challah (it said it came with croissant so that may have been better - maybe they were out of it - it came with toasted challah slices). The nettle sformato was kind of dry and dense. It was also one of the most expensive places we visited, I don't mind paying for quality but I just didn't feel it delivered. We visited the cocktail lounge upstairs a few days later on a food tour and that looked very interesting, they have bar snacks and you can order from the Table menu as long as the restaurant is still open so that could be a fun option. Overall I would give it another shot if I lived in Asheville, but coming in from out of town I would probably check out one of the many other restaurants in the area. read more

Creative, modern - and local - cuisine, right in the heart of Asheville. The whole grilled trout for two was outstanding, with crispy skin and literally more meat than we could finish. Other highlights included the steak tartare, a fresh tomato salad, and sautéed local chanterelle mushrooms. Steak with potatoes was a bit undercooked (almost rare when we asked for medium), and had a sour cream spritz that wasn't listed on the menu (1/2 star off). The service was impeccable, and everyone is super well trained in top level etiquette. The other 1/2 star off was the lack of air conditioning in August. Open windows, but no breeze. We were sweating hardcore, and it was a bit uncomfortable. Plus, hard wooden seats with no cushion. For a two and a half hour meal, my tail needs a cushion. Overall, this is an incredible meal with high end service. Yeah, it's not perfect - and it was sticky hot - but you'll enjoy the cooking. read more

Ok I need to be very precise, so hopefully this info gets into the right hands. 1st off I live with a knowledgeable chef, I like to cook, and I'm from Texas and spent some time in the California food scene. Based on review, pricing, and atmosphere I'd say this spot should be happening and a suspenseful eatery, But the meals that both the wife and I had were far from expectation. Bread: should have been warm or slightly toasted. Appetizer - Straciatelle: Mostarda, cannelini bean, calabrian chili. So this dish came with Mostarda, but no Calabrian chili. The beans were good, the mozzarella was good, they also added a fried breaded broccoli, which was weird tasting, as well the beans were fried to a slight crisp. So basically you had cheese, a sauce and two crispies and none of it seemed to compliment each other. Note: everything was cooked correctly, just weird combo. Recommendation: maybe try and just not bread the broccolini and add some lemon zest. Or season and pair a better dish. Dinner: wife dish - New Duck Dish The Duck was amazing and cooked perfect, but also came with a apple slaw (I guess) and a sunchoke. The slaw tasted like a weird paring along with the sunchoke. The sunchoke was the saltiest thing I've ever tasted - too salty. Overall the dish was very runny and too salty and once again weird seasoned thought parings (to the taste). Recommendation: Don't over salt, it's a nice restaurant so the slaw shouldn't have consistency of sauerkraut, but a more fresh look. Maybe serve in a mini cast iron to help burn off (reduce) some of the liquid. Dinner - coulotte steak white roots salad, black truffle, barley miso, parmesan, Brussels sprout fritter Steak was not juicy, or properly tenderized (which this cut can be). White root salad tasted like weird noodles texture wise. Barley miso had no miso taste. There was mint, parsley and fresh fennel that over powered the truffle taste, which I only tasted like twice. I felt like nothing tasted like it belonged on the dish. Again weird parings but was plated well. Overall I ate this in a hurry to get to a hopefull desert. Desert: chocolate pudding with merengue and a fruit. Honestly I think they used marshmallow paste instead of merengue, tasted just like a toasted marshmallow, which I was ok with but - cheap. This tasted good and I have a sweet tooth like nobody's business. But literally you could take a bite and crunch down on sugar crystals, that's how sweet it was. I devoured it and my wife couldn't handle the sweet. On the ride home I think I got a headache from how sweet it was. This was sweeter than the chocolate peanut butter cups that you can get at Trader Joe's, and I LOve those things. Conclusion: I felt bad spending my money at this pricier restaurant. I felt like some things were cooked to perfection and plates were plated well considering, but whoever came up with the pairings either lacks taste, or the chefs working there botched things up, but I think it's the latter. I might, a strong might, come back to try something else on the menu, but it's been a long time since going to pricier restaurants that we had such bad dishes as this. Service was awesome, and the vibe seemed ok. But based on the inconsistent reviews, it seems this place lacks consistency, looks like I got lucky on the service. I know a guy in the area looking for a job that can fix this menu or problem. read more

For all the hype, we were pretty underwhelmed with our meals. We went for Valentine's day and ordered the Charcuterie & Cheese plate and 2 entrees. I know that their menu changes frequently so maybe we would enjoy it more if we tried it again. The atmosphere was pretty dull as well, so we're not feeling very compelled to try it again. The waitress was very helpful and knowledgeable though, which is always nice. We are also on a search for the best Charcuterie & Cheese board in town, so let us know if you've found it! read more

The atmosphere here is bougie with a hint of swank. A great place to celebrate a special occasion. It's rather pricey, but you're paying for more than just the food. The servers were friendly and the food was fun, I had the cauliflower "steak" for $29, which was very good, but not that filling. I would suggest eating a late lunch before going here. :) read more

Don't waste your money if you are like my husband and I that like to share small plates. Once we told the server we were just ordering small plates, he gave us an attitude and never came back to check on us. We had to find someone to ask for the check.... and when our server brought it, he didn't say one word to us..... He was extremely rude, and to be honest it kind of ruined our night...... Huge Disappointment. - Unqiue Farm to Table Menu - Good Food with Great Presentation - Cute Ambaince - Extremely Poor Service read more

..there's little not to like at this very fine restaurant ..every visit through the years when we're in town is consistently one of our best dining experiences in the area.. ..so now they charge for the small loaf of bread ..should that remain their most egregious doing.. we'll deal with it.. read more

I've been here a couple times, it's okay. For fine dining, it's just not up to par with other places. The food is meh. Let's just say, if the food was prepared on the show Top Chef, the chef would probably be voted off. I'm not saying it's a bad place, but in my experience (and those with me), the food wasn't great. The flavors were either too bland or waaay too overpowering. There was no balance. Customers that go to Table will have a refined palate, since that's what their target demographic is. I know the chefs and owners here try their best, which is good. I feel bad writing a negative review, but come on, the bar is set really high in Asheville. If you're a tourist and only have a couple days here, by all means go to one of our other dandy places. But if you're stuck in a business dinner here, you'll be fine (unless you're also stuck with the tab! ouch!). read more

I live in Asheville and rarely eat out because I'm afflicted with the insufferable delusion that I can actually cook better than most local chefs. That said, when I DO eat out, Table is usually my first pick (Chorizo after that). Order something you would never dare cooking at home when you go to Table. A Rabbit perhaps. If you order something as pedestrian as a steak or a chop, you're just treading culinary water. I personally guarantee that Table will take your taste buds on a journey of adventure and discovery if you look outside the ordinary within the menu. I noted some poor reviews in here regarding Table. These people are just mad at their parents or didn't get what they wanted for Christmas. Get a life, people! read more

Had a lovely dinner for our first anniversary. We called ahead to ask about a tasting menu. The chef told my husband that we could just let him know how many courses when we got there and that he could make us what we wanted or we could eat what he wanted to make. We chose the latter with the caveat that my husband is allergic to garlic. The restaurant was very busy on a Sunday night and they didn't end up seating us until half an hour after our reservation. Somehow the note that we were there for a tasting menu also slipped through the cracks. I saw how busy they were and could see that the staff was having a rough night but they kind of dropped the ball on apologies and checking in with us as we waited. We directly but politely complained about the situation to the server after we were seated. After she realized what had happened, she talked to the chef and brought us a giant glass of prosecco to apologize. Everyone moved on and we had a great dinner. Our server was very attentive, and the chef, Jacob, came over when he could, to explain courses. First course: a giant plate of beef carpaccio, topped with the yolk of a quail egg, perhaps, and a few lovely homemade russet potato chips. It was very simple, classic and tasty, but the serving size was a little off-putting. I felt like I'd eaten a small hamburger. Second: Housemade duck pastrami with marcona almonds, fava beans, arugula and shaved parmesean . This was so unique and really light and lovely. My favorite dish of the night. Third: Mussels in curry broth and another non-garlic broth with sea beans. Both broths were a little too salty but the heat from the curry was very nice and the sea beans were a delicious complement. Fourth: Roasted quail stuffed with veal sweetbreads and roast baby root vegetables. Juiciest quail I've ever had and the sweetbreads were very subtle. The teensy roasted baby turnips were the cutest, smaller than a dime, and really gave a fresh, green note to each bite. I think there was a light black tea sauce to bring the dish together. Cheese plate: morbier, Humboldt Fog, one other...taleggio? Served with preserves, I think. Dessert: dried mango crostini tart with ras-el-hanout ice cream. The ice cream was savory and creamy and sweet, a beautiful finish on a very rustic tart with a heavy crust. I tried a sip of all the pairings and some were very unusual wines but all were exceptionally well paired. I think the staff had fun arguing over what to pair with each dish. Thanks, Table! read more

We shared a bunch of different apps and entrees. It was hit or miss with me, because I found a lot of the food EXTREMELY too salty for me. The servers were helpful and friendly however and we really enjoyed the bar upstairs. I did really like the ambience since I like a dark cosy restaurant. read more

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Several years have passed since I wrote that first review. I am now married to that man who was my boyfriend during the review. And I am still in love with that hamburger at Table. The fries are also ridiculously good that come with a hamburger. I mean no fine dining establishment is going to even put a hamburger on the menu unless it is off the chain. And that is exactly what this hamburger is. If you care about food and eating meat, then you are obligated to go and order this plate. read more

I was excited to try Table on my recent visit to Ashville. Big Mistake!! I have been in the hotel and restaurant business for over 40 years and have eaten in many 5 star to 0 star restaurants and can appreciate something in most.. In addition, I cook at least 4 times a week for family, friends and guests, so I have a working knowledge of the kitchen. I had a party of 8 at Table for dinner in late December. On the whole the food is OK but hugely overpriced and the staff lacks the professionalism and training to go with the big prices. One of my guests ordered their trout entrée which was a whole fish. When it was served, the diner asked for it to be de-boned. They were refused!! The female server told me "it was more about the presentation". REALLY !!! It took my guest 10 minutes to try and de-bone the fish, which ended up cold and totally destroyed. Someone should tell this pretentious owner and server that they are WRONG !!! IT IS ALWAYS ABOUT THE GUEST SATISFACTION IN A RESTAURANT. I LOVED THE TOWN, BUT WILL NEVER COME BACK TO TABLE. read more

We visited Table for a special occasion in the winter, which admittedly isn't the most exciting time for a southern farm to table restaurant. However, I was impressed at the ability of the chef and his or her staff to work within those confines. We easily made a reservation on a Sunday night of a three day weekend and were seated promptly. The service was courteous and consistent, but we felt a little lost while navigating the menu. The waiters suggestions seemed pretty prepared and stock, which didn't provide much guidance. We had the tartare as an appetizer, which we enjoyed and served as a great foray into the palate for the evening--strong flavors. I love the subtly of meat (especially high quality meat like they use at Table), but we couldn't really taste it over the mustard and salt. Even the capers were lost in the spice. Moving onto the main dish, we enjoyed nice glasses of red along with our meals that paired well with our meals, as a recommendation of or waited. Both of us agreed, however, that the food was pretty overpowering. Both dishes were so heavily salted and spiced, it was difficult to taste the high quality food we were paying for. We finished with a great dessert and a nice French press of coffee. While overall, the meal was very good, it was difficult to justify the value. If the food rated at a B+, the value was a C-. The service was attentive, but sort of forced into acting pretentious and theatrical, which was downright odd. Nice one-time experience, but I think I'll continue searching for my perfect go to high end food joint in Asheville. read more

Went here for dinner with my husband and his mom while spending a long weekend in Asheville. The restaurant has a very nice ambiance - open kitchen as soon as you walk in and very open. Our waiter was great - extremely knowledgeable and actually gave real opinions of the dishes rather than just try to up-sell the most expensive items on the menu. We started with a cheese and meat plate which was very good - very good options and served with pickled veggies rather than the normal preserves. My mother-in-law had the pork belly appetizer as her main dish and said it was very delicious and ate it all. My husband got the lamb which was 2 different cuts on a bed of sunchoke puree which he also said his was extremely good and finished it all. I had ordered the rib eye, because unfortunately I'm sort of picky and there weren't many options that I would eat. The rib eye was huge! And served with calamari in a vodka sauce. The rib eye was good but a little fatty and I was pretty full from the cheeses still. my husband ended up eating some of mine and agreed with me. All in all, the meal was very good, service was perfect, and ambiance was very enjoyable. I'd check out the menu before I came back to make sure there were more options I would eat, but I would definitely recommend to friends. read more

So I've heard about Table for as long as I've lived in the area as being the nicest place to have dinner. I had guests in town for the symphony so we decided to make a reservation. We got there (with a reservation) and it was PACKED. Like, you can't move and it's kind of claustrophobic packed. The tables are too close together! Another strange thing I noticed was that for being such a reputable "fine dining" restaurant, most of the customers were very casual, baseball hats inside, etc. We got our food and it looked beautiful but none of it tasted good enough to reflect the $20-30 entree price. My boyfriend disliked his duck dish so much that he told me weeks later that he could still imagine the taste and hated it! I got Table's veggie plate that had braised greens, root vegetables, and some kind of corn bread thing I think, it was nothing to write home about. One member of our party ordered wine with dinner and asked for a recommendation that would suit his meal. The waiter couldn't think of one but said he would just bring one (?) He forgot about it until asked again once dinner was served and when he DID bring it we asked what kind of wine it was he didn't know! He never came back to tell us, either. I am so disappointed in Table. I really expected a fantastic experience and it was a huge let down. I'd never go back. You can get a meal that tastes better with better service in a nicer atmosphere at Nine Mile or Zambra for much less $$$. Skip Table. read more

Food is delicious--our group ordered pork schnitzel, steak and fish entrées and no one was disappointed. Also, the bread is well worth it--warm, soft, brioche-like loaf. Only negative is that drinks are expensive even by Asheville standards. read more

Due to its location it can be easy to overlook Table, but that would be a missed opportunity. My wife and I happened to stumble upon it as we were walking through Asheville and had a great dinner. The menu is varied so there is something for everyone. I was in the mood for a burger and it was terrific. My wife had the vegetable plate and enjoyed every choice she made. If you are in Asheville, this is certainly a great place to stop. read more

We had an amazing dinner here. We've eaten at "farm to table" restaurants all over the country, and this meal was one of the best. Started with the bone marrow and ceviche. Bone marrow was a little too salty, the only misstep in the entire meal. Then had the bison gnocchi and the flat iron steak. Both were delicious. Perfectly seasoned and perfectly cooked. Ended by splitting a key lime custard with avocado ice cream. Perfect small dessert to end the meal. read more

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Disclaimer: My taste buds are mine and not yours. Service: Wonderful! Our server was amazing! She was very friendly and helpful. The host/manager and the chef were also very friendly and helpful. Food: My wife, a friend, and myself stopped in here to try the octopus appetizer and we all ended up getting a lot more. Octopus Appetizer: Tough and rubbery. It was almost impossible to cut thru. We told the server that the octopus was over cooked. She took it back and the chef brought out another one. The second was better but still too rubbery and tough. Perhaps they do not know how to tenderize or cook it properly. Asparagus Appetizer: Decent with the egg sunny side up and the side of bacon. Nothing too special here. Frog Legs Appetizer: Burnt and dry. They only gave three legs and they were so over cooked it was almost like jerky. The cornbread sticks were burnt and looked like charcoal. The coleslaw was very good however. Lamb Tartar Appetizer: This was actually very good, probably because they did not need to cook it. Burger and Fries: The seasoning was a bit strong, but cooked perfectly. The fries were a big hit with everyone. Overall I only gave two stars because when McDonald's screws up you are never really surprised and are happy if they get your order right. Table is supposed to be an awesome establishment but today McDonald's would've been a better choice. To be fair, the first time I went to table it was for my wedding anniversary and they hit it out of the park. Today was a foul ball. read more

Be still my heart. The table kicks ass. I actually felt the restaurant kick my ass. I flew into Charlotte, rented a car and drove straight to Asheville for a week. The Table was the first place I went. Seth and I were on our way to find a restaurant and The Table caught my eye so we pulled in to the garage and walked over. As soon as we walked in I knew I would be waiting for 45 mins. The place was packed! I expected the host to be a little dismissive because I did not have reservations but he was so awesome. Without hesitation he turned on that friendly Asheville charm and said "y'all don't have reservations? Cool. I'll sit you down in about 3 mins." and sure enough we did not have to wait. The waiter was our next love affair with the restaurant. He came over to the table and started talking about the local produce and meats that were on the menu. He told us they menu changed all of the time and the chefs made what was growing in that season. He offered us drinks and I asked him to bring me what he liked most. I'm not sure what he brought back but it was delish. Next we asked about the charcuterie plate. The waiter said "the guy who makes our meats is sitting over there. He said not to order this week because it's been tastier". LOVE! Not only was the local meat provider (does that have a proper name?) sitting across the room but the waiter knew enough to say "there's better on the menu tonight". I love that. The collards, ham, biscuits, roast beef and everything was wonderful. Go there. read more

I'm confused. The staff were excellent, accommodating and receptive. The food was slow and inconsistent. We arrived at the restaurant early in the evening and quickly put our order in. I'm not sure why it took forever to arrive. Strangely the server brought a tiny drop of ketchup (for my burger and fries) to the table approximately 30 minutes before my burger arrived. This tricked me for two reasons. First, it led me to believe that the food would soon arrive. Second, it was not enough ketchup for three French fries. Subsequently my toddler ate the ketchup immediately. I would eventually have to ask for many more servings in order to taste the ketchup over my burnt burger. A half hour later the food arrived. My wife ordered a ravioli dish that she enjoyed. For $22, I was surprised by the amount of food. I would have needed 4-5 servings before I was full. Fortunately I ordered the burger. It was huge and juicy, although overly charred. Without much ketchup or other toppings, it was difficult to work through the burnt taste. The fries were excellent. The worst part of the meal happened to my poor mom. The entire reason why we went to Table was to get her a steak. Sadly she said she was unable to chew the steak. The waitress said the steak was meant to be lean. As a replacement my mom ordered the salmon. The presentation was beautiful. Sadly, the salmon was cooked like a seared ahi tuna. The waitress explained that the chef's choice was to cook salmon medium rare. I think at this point my mom was mourning her steak. The staff were kind. I do not know how much miscommunication occurred between the menu and our expectations. I plan to try Table again, but it will be awhile. read more

I walk by the restaurant a lot and watch diners eat. They always look friendly and happy at the people walking outside their window. I decided on brunch. Everything looked pretty big but strangely so. The burger was small in circumference but tall. The French toast I ordered was the biggest slice of bread I've encountered. It wasn't cut up, just a big piece of bread barely fried. Mine was serve with a quince, an apple/pear-like fruit, soaked in wine. The quince was fantastic, but the toast was the first time I didn't bring home leftovers. Instead, I left the toast on the plate to be tossed out. Too soggy and no flavor. My roommate says Table seems more like a dinner restaurant so maybe try the dinner menu instead. read more

The food here is very fresh. The prices are reasonable. I thought the service was fast and responsive. It is a unique option that should be on everyone's radar. I don't agree with any of the negative reviews at all. I got the hangar steak and it was phenomenal. I also got the charcuterie appetizer, which was also awesome. I'm honestly confused what possible complaint you could have about this place. It's just good. I'm not really foodie, but you don't need to be one to know the food is good. read more

Had an excellent meal here. The menu was filled with unusual options and interesting combinations. A nice wine list as well. I would definitely return. read more

Lovely evening at Table. Even though we were late for our reservation, they were super friendly and took great care of us. Our waiter knew the menu inside and out (we quizzed him on where all the meats were from) and gave us great advice on the various dishes they were preparing that night. Our table had the lima bean + wild boar cassoulet, the duck, a scallops dish, and the lamb (it was a few chops with some shoulder meat included). All was delicious and nicely prepared. Very good wine list with a number of values on it. The actual restaurant is handsome enough with one wall that is all windows and open to College Street. It can get a bit loud as well - I think due to the amount of glass and hard surfaces on the wall. read more

This is a really cute and small restaurant with limited seating, so make reservations! I made a reservation here on a weekend night and the restaurant seated us about 30-45 minutes later than our reservation date which I was pretty unpleased about. However, I did not complain about it to the restaurant...I always feel too bad! So I can't speak to how they accommodate complaints. When you first walk in you see their bar to your right and a stairwell straight ahead. Upstairs is a bar, The Imperial Room, which you should go to if you have a wait! The bar is a bit awkwardly placed, but once you pass that you enter their small dining room which has a sophisticated rustic appeal. They start you with bread/butter/olives! We loved this and had 2 servings worth! My table shared the meat/cheese plate which is seriously good! It included options I hadn't seen before, such as pickled okra and a "kimchi", and a pate! OH MY GOD, the pate, I devoured that nearly by myself. I went with 2 appetizers instead of a traditional entrée, and wished I would've gone with the entrée. The appetizers were fair to good, I was never blown away. I had a lamb tartar (a raw dish) and some sort of mushroom dish. I didn't care for the mushrooms but enjoyed my tartar. My table all really enjoyed their entrees however! Looking around the table, I noticed many dishes here are served raw/rare so make sure you ask about how rare your dish is if you are not a fan of these dishes. The dessert was fantastic, some take on chocolate cake that came out very hot and perfect for one or for sharing! As for service, our waitress was attentive and never missed a refill, was able to answer all questions we had or find the answer. However, whenever asked about taste/flavor she seemed to think every dish was very delicious, which...eh. It almost felt like this was scripted and not her genuine opinion. Overall my party enjoyed themselves and enjoyed the food and had a good time. I would have to come a few more times I think to get a really good feel for this place, but it seems like a perfectly good place for a romantic date night. I wouldn't say it's the greatest family place but we had our family here and did not feel out of place. read more