We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

Excellent evening! We came here on a date (and the where and what were surprises to me). Chef Dom…read morewas warm and welcoming, in addition to being professional and fun. We started out with some hummus and crostini. We were glad to have snacks since it was about an hour and a half until we sat down to eat. By the way, you can bring your own wine! They have nice glasses and a wine opener to us. The also sell some; the Cab we had was only $20 and was quite good. There were only 5 of us, plus chef. It was great since we all got to do more and hear better than with a normal larger group. Our Southern menu consisted of collard greens with pancetta, skillet jalapeno-cheddar cornbread, mustard potatoes with onions, and the most amazing flank steak + tomato chutney. Seriously, I'm still mentally drooling over this chutney! I can't wait to make it again! For dessert, lemon curd mousse. Delicious It was really nice to have our actual meal at a dinner table that was thoughtfully decorated and put together (versus in the kitchen around the stainless steel). We really had an amazing night and loved learning some new skills, recipes, and flavors. Looking forward to going back for a different menu!

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Just an update since I last posted. The owner reached out and made the poor experience right by…read morereimbursing me some money back which was unexpected and greatly appreciated. I ended up getting the recipe emailed to me by the chef months later. I would still recommend Cozymeal and think their chefs are knowledgable (as was mine), hope this doesn't happen again and think it was a one off hiccup.

Absolutely amazing! We hosted a bridal celebration with Naveen and everyone loved it! He was so…read moreaccommodating and flexible. We could not have been happier with the evening!

I hosted a cooking class of 20 with Chef Naveen and his team for the holiday and it was so. much…read more fun! We picked Indian cuisine. Chef Naveen was so responsive in the planning process and extremely accommodating of several allergies. During the class we learned so much about the food, seasoning and knife skills. Chef Naveen had sooo much energy. He kept us entertained and engaged the whole time. Which can be difficult with a crew of 20 + drinks. The food was delicious. The space was gorgeous and so clean. And his cooking tools were top of the line. If you are considering a class...just do it!

Had their sourdough breakfast pizza at the farmers market and WOW so good. So fresh and fast and…read morethe texture was impeccable. Want to get another one now!

Had Nude Dude Food at a bachelorette party & loved it. Such a fun experience and the guys were so…read morenice! The food was delicious and the whole event was so fun. I would highly recommend this! We had a 6 course meal and all items were great and felt very high class. A different and entertaining thing to add to a girls trip!

We recently attended a cooking class at Sur La Table, and only two couples were enrolled, which…read moremade for a much more personal experience. The facility was clean, and our instructor, Tim, was great--knowledgeable and full of pro tips. Unfortunately, the experience after the class was disappointing. After paying $109 per person, we were surprised to find that we had to stand while eating the meal we had just prepared. We also were not allowed to take any leftovers home. We've attended several cooking classes in Chicago as well as other cities, and every one of them provided seating so guests could comfortably enjoy their meal, as well as take-home containers for leftovers. Not allowing guests to take food home seems unnecessarily wasteful. It's difficult not to wonder whether the leftovers simply end up being discarded or eaten by staff. For the price of the class, providing chairs and take-home containers seems like a reasonable expectation. While Tim and the quality of the instruction were excellent, these two policies significantly detracted from the overall experience. Unfortunately, because of these inconveniences, we won't be attending another Sur La Table cooking class.

Loved my cooking class, made macaroons, the chef was very patient with everyone and the end results…read morewere great. loved the cleanliness and appreciated all the help around the kitchen as well. got to take our goodies home and got an apron and discounts at the end of the class :)

An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

Super amazing experience. Carla was even more amazing and went above and beyond and took a picture…read moreof us and sent it to me because I was scared of damaging my phone so I did not bring one. That's where guys were amazing and for first timers we felt extremely comfortable and shockingly we did not flip over! We can NOT wait to come back! Reccomend the Historical Tour!

I am so happy to have had the opportunity to try this tour with some other Yelpers. Let me just say…read morethat I have tried A LOT of food tours (both Chicago Food Planet neighborhood tours and TWO chocolate neighborhood tours) and this one ranks up there in the top! Out of all the tours I've done, I learned the most of Chicago history here. We not only stopped off at food locations but also at historic landmarks (i.e. The Drake hotel). It was a rainy AND windy Chicago Sunday, but despite the weather I had an awesome time! Lynn did a really great job with our tour and handled the weather situation without difficulty. What a great easy going guy! We visited: --Pizano's Pizza (I may have found my new favorite pizza spot. The deep dish and thin crust pizza were delicious! I am still trying to figure out how they get that crust so crispy!) --Sarah's (The brownie was definitely good...I've never met a bad brownie, but it was not the best I've had) --Downtown Dog's (Good Chicago hot dog--stay away from those peppers!) --Heaven on Seven (The gumbo was really delicious! I may have to come back to try more food!) --Billy Goat Tavern & Grill (I've lived in Chicago for over 4 years and FINALLY made it to this place! Sadly, the cheeseburger was not good. But I enjoyed learning about the history of the Original Tavern and the Billy Goat. Definitely a Chicago tourist spot to visit, if not eat at) --The Purple Pig (I've been wanting to check this place out too!!! That strawberry ice cream IS DELICIOUS!!!!! It tasted like something from my childhood!!! Very nostalgic for me! The outdoor seating was very nice! I enjoyed visiting ALL the locations on our tour, but my favorite EATERIES were Pizano's, Heaven on Seven, and The Purple Pig. For $44 you definitely get your money's worth if not more. The tour guarantees enough for lunch, but I can tell you that you'll be filled up for dinner too!! LOTS OF FOOD to keep you full. I started cramping towards the end from eating so much!! Just a note for those that decide to come, I recommend NOT driving. Your parking meter will expire. The tour is longer than 2 hours and the tour does not end where it begins. Also, the tour is designed for sit down dining so that you will always have a nice comfortable seat and a nice ICE cold drink (so you're not drinking the warm water you've been carrying around). The tour is NOT rushed at all which I enjoyed A LOT. You can also shop during the tour stops too, which many food tours don't allow. The duration of my tour was from 11am to 2:45pm. I recommend keeping your schedule for the entire day open so that you don't feel rushed to get somewhere else. I would definitely recommend this tour to my friends!

We had a blast and ate like kings during our Tutore Pasta Class!!…read more Bravissimo! Thank you Mollie, James, and Dean for hosting such a great experience! The pacing and instruction were on point. Never felt rushed, lost, or hungry ... Loved being able to ask questions about the class and Italian cooking in general without interrupting the rest of the students or instruction! And lets not forget about the result. OMFG. We made Tortellini! and they didnt look like blobs of pasta! Not only were the recipes absolutely delicious they were remarkably approachable -- enough that they will transfer back to the home chef without any problem. Don't wait, make that class reservation today!

This had to be one of the best nights I've had. You can't go to Chicago and not try this class. The…read moreinstructors are so kind and funny. I will be back!

The food is delicious and the Host is very professional and friendly when explaining the dishes…read more You can see and feel all the effort he puts into his cooking while answering all your questions. 5 ***** and A+++++

Chef Roberto gets 5 stars from me. He is both patient and passionate about his craft. He cooks with…read morea genuine love and care, respecting each step of the culinary process. With each ingredient he uses, one can taste the history, feel the ancestral elements and envision the cultural aesthetics, resulting in a beautiful journey of flavor.

Oooh how much we love Chef D'Andre. Last year around this time, my now husband and I were looking…read morefor a Chef to create a plant-based menu for our wedding in June 2023. Thanks to Thumbtack, we stumbled upon this incredible human being. Since we preplanned with our Chef well in advance, we formed a great relationship with Chef DeAndre over time. There were a few hiccups regarding delayed communication, however, Chef did mention that was because he was going through a business expansion phase at the time. He was still professional and was very transparent during his shift in business. Chef D'Andre lol, if you are reading this, know that from the very first moment we tasted your delectable creations during the menu tasting, we knew we had found something extraordinary. The attention to detail and the exquisite flavors that you infused into each dish were nothing short of exceptional. Our guests couldn't stop raving about the array of flavors that graced their palates, and many said it was the best plant-based meal they ever had. Moreover, you took the time to listen to our preferences and dietary requirements, ensuring that every guest had a memorable dining experience. You have left an indelible mark on our hearts and taste buds, and we will undoubtedly cherish the memories of your exceptional cuisine for a lifetime. You are an outstanding chef, and we wish you continued success in all your culinary endeavors.

SCAM - I'm saddened to express HOW DISAPPOINTED I am with d'andres food. He cooked for Thanksgiving…read moreand the food was at best sub par. We paid $1500 and the food was atrocious. he and his cousin were great when we met them, he has not been rude to us either. I rarely leave negative reviews, but seeing so many positive reviews on Google and then such negative reviews on Yelp, I would ask that you BEWARE before you hire him. The food was bad.