We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

Excellent evening! We came here on a date (and the where and what were surprises to me). Chef Dom…read morewas warm and welcoming, in addition to being professional and fun. We started out with some hummus and crostini. We were glad to have snacks since it was about an hour and a half until we sat down to eat. By the way, you can bring your own wine! They have nice glasses and a wine opener to us. The also sell some; the Cab we had was only $20 and was quite good. There were only 5 of us, plus chef. It was great since we all got to do more and hear better than with a normal larger group. Our Southern menu consisted of collard greens with pancetta, skillet jalapeno-cheddar cornbread, mustard potatoes with onions, and the most amazing flank steak + tomato chutney. Seriously, I'm still mentally drooling over this chutney! I can't wait to make it again! For dessert, lemon curd mousse. Delicious It was really nice to have our actual meal at a dinner table that was thoughtfully decorated and put together (versus in the kitchen around the stainless steel). We really had an amazing night and loved learning some new skills, recipes, and flavors. Looking forward to going back for a different menu!

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Just an update since I last posted. The owner reached out and made the poor experience right by…read morereimbursing me some money back which was unexpected and greatly appreciated. I ended up getting the recipe emailed to me by the chef months later. I would still recommend Cozymeal and think their chefs are knowledgable (as was mine), hope this doesn't happen again and think it was a one off hiccup.

Just went for the 3rd time. My mother and I enjoy taking Naveen's cooking class each year. Great…read morefor families, couples and work outings.

I attended a work event here last night. It was so good. Picked up some tips and knife skills…read more Who knew there was a technique for dicing celery :). The Thai recipes were great and I'll be trying them at home. Naveen made everyone in the group welcome. Hoping to be back on a future trip to Chicago. Just go, you won't regret it!

Had Nude Dude Food at a bachelorette party & loved it. Such a fun experience and the guys were so…read morenice! The food was delicious and the whole event was so fun. I would highly recommend this! We had a 6 course meal and all items were great and felt very high class. A different and entertaining thing to add to a girls trip!

So I haven't had their catering service but I've had their sourdough Detroit style pizza three…read moretimes and it is the BEST pizza in Chicago. Period. I'm obsessed! My fav is the pepperoni but I also enjoyed the veggie special and sausage.

Loved my cooking class, made macaroons, the chef was very patient with everyone and the end results…read morewere great. loved the cleanliness and appreciated all the help around the kitchen as well. got to take our goodies home and got an apron and discounts at the end of the class :)

We recently attended a cooking class at Sur La Table, and only two couples were enrolled, which…read moremade for a much more personal experience. The facility was clean, and our instructor, Tim, was great--knowledgeable and full of pro tips. Unfortunately, the experience after the class was disappointing. After paying $109 per person, we were surprised to find that we had to stand while eating the meal we had just prepared. We also were not allowed to take any leftovers home. We've attended several cooking classes in Chicago as well as other cities, and every one of them provided seating so guests could comfortably enjoy their meal, as well as take-home containers for leftovers. Not allowing guests to take food home seems unnecessarily wasteful. It's difficult not to wonder whether the leftovers simply end up being discarded or eaten by staff. For the price of the class, providing chairs and take-home containers seems like a reasonable expectation. While Tim and the quality of the instruction were excellent, these two policies significantly detracted from the overall experience. Unfortunately, because of these inconveniences, we won't be attending another Sur La Table cooking class.

An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

Awesome. Great birthday party for my wife and several friends. Kelsey and Juliana are wonderful…read morehosts, both bring a lot of joy and engagement to the event. Next time you want to host a unique party or team building event, definitely give Table and Lain a call. You will not be disappointed. And the meal was fabulous!

Amazing! Private cooking class for girls night out. French bistro menu. Chef Juliana was…read moreincredible. Made it fun and the food was delicious. We had a great time and a wonderful dinner. Will definitely do it again!

Super amazing experience. Carla was even more amazing and went above and beyond and took a picture…read moreof us and sent it to me because I was scared of damaging my phone so I did not bring one. That's where guys were amazing and for first timers we felt extremely comfortable and shockingly we did not flip over! We can NOT wait to come back! Reccomend the Historical Tour!

I am so happy to have had the opportunity to try this tour with some other Yelpers. Let me just say…read morethat I have tried A LOT of food tours (both Chicago Food Planet neighborhood tours and TWO chocolate neighborhood tours) and this one ranks up there in the top! Out of all the tours I've done, I learned the most of Chicago history here. We not only stopped off at food locations but also at historic landmarks (i.e. The Drake hotel). It was a rainy AND windy Chicago Sunday, but despite the weather I had an awesome time! Lynn did a really great job with our tour and handled the weather situation without difficulty. What a great easy going guy! We visited: --Pizano's Pizza (I may have found my new favorite pizza spot. The deep dish and thin crust pizza were delicious! I am still trying to figure out how they get that crust so crispy!) --Sarah's (The brownie was definitely good...I've never met a bad brownie, but it was not the best I've had) --Downtown Dog's (Good Chicago hot dog--stay away from those peppers!) --Heaven on Seven (The gumbo was really delicious! I may have to come back to try more food!) --Billy Goat Tavern & Grill (I've lived in Chicago for over 4 years and FINALLY made it to this place! Sadly, the cheeseburger was not good. But I enjoyed learning about the history of the Original Tavern and the Billy Goat. Definitely a Chicago tourist spot to visit, if not eat at) --The Purple Pig (I've been wanting to check this place out too!!! That strawberry ice cream IS DELICIOUS!!!!! It tasted like something from my childhood!!! Very nostalgic for me! The outdoor seating was very nice! I enjoyed visiting ALL the locations on our tour, but my favorite EATERIES were Pizano's, Heaven on Seven, and The Purple Pig. For $44 you definitely get your money's worth if not more. The tour guarantees enough for lunch, but I can tell you that you'll be filled up for dinner too!! LOTS OF FOOD to keep you full. I started cramping towards the end from eating so much!! Just a note for those that decide to come, I recommend NOT driving. Your parking meter will expire. The tour is longer than 2 hours and the tour does not end where it begins. Also, the tour is designed for sit down dining so that you will always have a nice comfortable seat and a nice ICE cold drink (so you're not drinking the warm water you've been carrying around). The tour is NOT rushed at all which I enjoyed A LOT. You can also shop during the tour stops too, which many food tours don't allow. The duration of my tour was from 11am to 2:45pm. I recommend keeping your schedule for the entire day open so that you don't feel rushed to get somewhere else. I would definitely recommend this tour to my friends!

We had a blast and ate like kings during our Tutore Pasta Class!!…read more Bravissimo! Thank you Mollie, James, and Dean for hosting such a great experience! The pacing and instruction were on point. Never felt rushed, lost, or hungry ... Loved being able to ask questions about the class and Italian cooking in general without interrupting the rest of the students or instruction! And lets not forget about the result. OMFG. We made Tortellini! and they didnt look like blobs of pasta! Not only were the recipes absolutely delicious they were remarkably approachable -- enough that they will transfer back to the home chef without any problem. Don't wait, make that class reservation today!

This had to be one of the best nights I've had. You can't go to Chicago and not try this class. The…read moreinstructors are so kind and funny. I will be back!

Thank you for opening this place. What a great idea to help recycle art supplies. I find it a great…read moreplace to pick up materials for my kids.

Wasteshed staff are friendly and helpful. They were glad to take the art supplies I brought in.read more