Favorite restaurant in the Fraser Valley. Eaten here a few times for happy hour. The menu is very eclectic. Ahi tuna salsa with wontons was on point. Duck, caramelize onions, and blue cheese Mac is flavorful and unique. The Dinner menu is composed with intelligence and balance. Hats off to the chef. read more

So, I wasn't going to post this review but after reading about what's happened to others at the Tabernash, I reconsidered...as a public service. I really wanted to like this place but I ended up having one of the strangest restaurant experiences here. It was early - maybe 5:00 - and my boyfriend and I did not have a reservation. It was Happy Hour and we just wanted a few drinks/apps after skiing. (Who makes a reservation for that?) Drove over from Winter Park after hearing this was the new foodie place in the area and we too were greeted by a very rude hostess. We thought we could sit at one of the open pub tables by the bar, but oh no...as soon as we sat, we were told we'd have to be out within 45 minutes. OK...there were a few seats at the bar so we moved over there, no big deal. While we were there, we each ordered a couple beers and had the calamari with green beans. What a coincidence, the bartender was having the calamari too - at the bar, while he was working - which we thought was odd but hey, everyone needs to eat. By that point, we did not feel too comfortable there so we didn't get any more food even though the menu looked very good. To be honest, we were not impressed with the beer selection. It was ok, but even in the Winterpark area, there is better. I will admit to having high standards when it comes this...but still, there was nothing on tap that was particularly interesting or unusual. We paid the check and left a more than reasonal tip for the service we received ($5 on $25). Here's where it gets really weird. A few days later I check my credit card transacations, only to find that the Tabernash had charged me $10 more than I had signed for on the bill. I called the restaurant, spoke to the manager, and she found the original receipt. The bartender had changed my $5 to $15! To the manager's credit, she was very helpful and apologetic, handled things well and refunded the extra charge. Since it was easily resolved, I was going to just let it go. However, it is kind of a big deal to upcharge your customer's credit cards, even if it's just $10. Although I'm happy with the way they handled the credit card thing, I would not recommend the Tabernash and I would recommend paying in cash if you go. It's really too bad that things started off on the wrong foot, because the food looked great, and I think it could be a wonderful restaurant if they can make the overall customer experience a positive one from start to finish. read more

I will not come back here. The food was actually good, but very pricey. My sister also got really sick later, but can't be sure it was from the food. The main problem however is the staff was horrible. I have contacted them about how rudely we were treated , and asked for a response, and still haven't received one. Just because you are one of 3 restaurants in some small dinky town, doesnt mean you don't need to still have manners. Do yourselves a favor and just eat in Winter Park. read more

The food is great we go every time we are in Winter Park. We love to sit at the bar because the bartender is awesome. The hostess is nasty but if you can get by her you will have a nice evening. Tonight we had a reservation for 7 and requested to sit in the front which they said yes to at the time of the reservation. When we arrived the nasty hostess said no even though the front was empty. She really ruins the place especially when you compare her to other staff. I give the place 5 stars but I have to remove one for the hostess. read more

We were in Winter Park on vacation , we heard about this place and thought that we would try it for our last night together, it was a mistake we won't make again, the only good thing about the place is it's setting the service was bad we had to call for our server when we needed anything and there wasn't very many people there, we were a table of 6 so we tried a variety of dinners off the menu the serf and turf was very dry and way over priced,the chicken was very greasy and the appetizers were tasteless the only good food was the bread and water. I would never try this place again, for the money I spent there that night we would of had a better meal at any of the other restaurants in Winter Park. read more

We went to the Tabernash Tavern for dinner on May 22, just a few days after it opened following its annual mud season closure. We had noted on our OpenTable reservation that it was our wedding anniversary, and everyone of the staff knew about it and wished us well. They had champagne on ice for us, and the food was wonderful. The menu changes about every two weeks. Even though some of the choices stay on the menu, there's always a new twist to the old favorites. We never get tired of going back. read more

We've been wanting to try Tabernash Tavern for a while, and overall we were not disappointed. The negatives are that the noise level is pretty high - particularly if you are sitting in a corner. Also, this night they had a party of 25 (rehearsal dinner, I believe) and it definitely affected service. Our waitress was not overly engaging or accommodating, an almost seemed put out by us... but she was apologetic for the long wait in between our appetizers and main course. We ordered the mussels as an appetizer - or Foreplay as they like to call it - cooked in white wine w/lemon and garlic. Absolutely delicious and cooked to perfection. I tried the onion soup that someone in our party ordered, also scrumptious. The shoestring potatoes were a little crunchy - but I like them that way - and were perfect to soak up the white wine sauce from the mussels. As for the main courses we ordered... Overall pretty disappointing. My husband and I ordered the Argentine parilla - cooked medium. It was extremely overcooked, and the meat was tough and dry. As an Argentine, I find that unacceptable. My nephew ordered the filet mignon - cooked medium rare - also overcooked and a bit on the dry side. My mother-in-law ordered the crab cakes, overall good - but a little too bready. For dessert, the dulce de leche creme brulee was darn good! I am chalking up the poor quality of our main courses to the 25 top in the back - but definitely willing to give this place another try. read more

Best restaurant by far in the Fraser Valley! The grilled Cesar's salad is really unique. Steaks and paella are also great. We love the atmosphere and ambiance of this place. Kids also love this spot. Every time we get to Winter Park we grab a nice meal there. The bar is also a good spot to connect with the friendly locals. read more

Very decent food here, if a bit self important. Cozy atmosphere . But, sorry to say, the high prices are not warranted. $35-$55 per entree is mighty steep for what it is. read more

Made a reservation and when we called to confirm, they had no record of it. That would not have been a big deal, except the woman on the phone acted like it had to be our fault (there could be no possibility they made a mistake apparently!) and offered no apology. Will not make an effort to go again. read more

I am so glad we had dinner at the Tabernash Tavern. We ate in the bar area. Beautifully decorated, the staff was wonderful and best of all, the food was amazing. My compliments to the chef. You get what you pay for. So if you want some very good food, visit the Tbaernash Tavern. It is a special place in an area without many special places to eat. read more

Great to go for drinks but if you have gluten or dairy allergy (or any other allergy or dislike) they will not make any substitutions or changes to anything and the menu is limited for gluten-free and more limited for dairy free. As soon as I said I was allergic to dairy our waiter disappeared and when he returned was rude the remainder of our meal. read more

I was excited about this place after a trusted referral, but was underwhelmed. Their happy hour prices are really what you should be paying at all times, like the $9 spinach dip during happy hour?!?! What's that full price? While that dip was good, the $20 burger was very mediocre. And charging for bread? Really stingy. read more

Really great food and service! The halibut was amazing! We will definitely be back!

This place is ridiculously overpriced. If the prices were 1/3 of what they were I would give it a four star. Get ready to pay $45 for an average piece of meat. The quinoa chile relleno sounds great but is mostly a flavorless pile of quinoa. I often pay these kinds of prices but expect a superior dining experience. As it was we looked pretentious taking family out for an expensive but truly mediocre meal. pros: The service was fine and the beer was only five bucks...but that's a low bar any pub could meet. read more

Had a great experience! Would expect such a small town to have such a great restaurant. A bit pricey but definitely worth it. Had the buffalo brussels sprouts and was amazed. read more

So sad to only give 3 stars to our favorite Grand County restaurant this trip. We have eaten at the Tabernash Tavern many many times and always had a great experience. Unfortunately, they were off their game tonight. Our server was clearly overwhelmed, the food didn't come out in a timely fashion, and our cocktails did not get refreshed. And to top it off, they assigned a mandatory 20% tip to the bill even though two of our party of six were kids. I am sure we will try again, left a little disappointed today. read more

We had made a reservation for the four of us days in advance yet when we arrived, our table wasn't ready. This was a Tuesday and they weren't busy. It was suggested that we hang out at the bar, which had only 3 seats available. A few minutes later, they seated us at a table for 6 in a cramped corner, which made service awkward. We ordered a couple of bottles of wine & the waiter brought two kinds of bread to the table. I asked if they had gluten-free bread but was told matter-of-factly "No, we don't". Oh well. The paella was excellent. The others had pork chops & steak and really enjoyed them. read more

Had the angus beef hamburger because everything else was outrageously priced. The burger came with the soggiest fries this side of a Louisiana swamp. The burger was dry and mostly tasteless. Ridiculously overrated place. Go to Winter Park for pizza instead. read more

The Tabernash Tavern is my favorite restaurant in all of Grand County. It's quality gourmet food meets casual mountain atmosphere. They have great food with a menu that changes regularly, and a great chef. I have never been disappointed with their food or service. They are one of the priciest restaurants around here, but the food is well worth the money! The portions are perfect too - not too big and not too small. I usually have enough leftovers for lunch the next day. I definitely take advantage of any opportunity to eat at the tavern. read more

From the outside, this little place is understated and looks like a rustic pub. My boyfriend and I decided to try it the other night and we probably should have made a reservation! The place was bustling and fun, the decor eccentric, and we were FLOORED by the food. Everything we ordered was ahhhhmazing. I can't wait to go back. read more

Food is usually good but way overpriced for what you get. Some meals are to die for...others quite average. Greeters are very friendly. Wait staff a mixed bag. Good on occasion but not as good as reputation. read more

Consistently some of the best food in the Winter Park area. Food is inventive and different than typical ski town menu. The calamari appetizer never disappoints! On the down side, the service is painful. Last night's dinner was no exception to that rule. As our waitress brought our food, our son asked for some ketchup, she promptly went over to deliver a tab to another table across the room from us. I am not exaggerating in saying that she proceeded to strike up a 25 minute conversation with that table with her back to us. Never checked to see if our food was OK or if we needed (like the ketchup we asked for). I had to go to the bar for the ketchup and beg the girl filling our water glasses to bring the bill around for us. Despite the service, would still recommend paying them a visit - just bring a healthy dose of patience with you! read more

Great Food and Great Atmosphere! The lovely front desk people at the Devil's Thumb Ranch Recommended us this beautiful restaurant. We will be back!! read more

A big disappointment. The service was absolutely horrendous! Of course she didn't have to worry about a tip since 20% was automatically added on for a group of 7. I must agree with others who have experienced the same bad service. The waitress was irritated when we weren't ready to order and asked her some questions. Honestly, if it weren't for the Tabernash resident with us I would have walked out and gone anywhere else. The food was very good and the steaks were cooked perfectly. That's all the good I can tell you about Tabernash Tavern. read more

i heard such great things about this place and only to find out. i cant believe i wasted my money on this crap! anybody who says this food is good is high on something other than herb. the service was good but the complexity and the amount of different flavors on the plate that had no business being on there. they do have good beer but if you think you will get a 2,3,4,5 star meal you will be very very disapointed. read more