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Ta’ameya & Baladi

5.0 (2 reviews)

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6 months ago

Extraordinary vegan food. The pita was freshly baked when I placed my order. Best falafel that I have ever had!

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2 years ago

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Merriman's - Bread pudding

Merriman's

4.4(1.4k reviews)
1.0 mi
•$$$

What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

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Merriman's - Interior

Interior

Merriman's - Spicy lobster ravioli and filet

Spicy lobster ravioli and filet

Merriman's - Tomato salad no cheese please

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Tomato salad no cheese please

Pita Paradise - Baklava Lapperts Vanilla ice cream cake

Pita Paradise

4.2(1.3k reviews)
68.1 mi
•$$$

We had a wonderful dinner at Pita Paradise and would definitely recommend it for anyone looking for…read morea healthy, flavorful meal on the island. My husband ordered the fresh catch of the day (Mahi Mahi) and thought it was perfectly cooked and seasoned just right -- flavorful without being overpowering. My dad had the chicken Caesar salad, which he found refreshing, with crisp greens, tender chicken, and a nice balance of dressing and parmesan. My mom chose the chicken kabob plate, a hearty dish with tender chicken skewers, rice, grilled vegetables, pita, and tzatziki -- filling and well-seasoned. I had the American Greek Salad, loaded with fresh vegetables, feta, and pita on the side. It was light, fresh, and satisfying. We shared the baklava ice cream cake for dessert -- a real highlight. The layers of baklava with creamy vanilla ice cream were absolutely delicious, and the drizzle of syrup tied it all together. We especially loved the vanilla ice cream paired with the crunch of the baklava. The mango iced tea was refreshing and not overly sweet. We also brought our own bottle of wine (2019 Double Diamond Cabernet Sauvignon), and the corkage fee of $30 was well worth it to enjoy with our meal. Our server, Justina, was kind, attentive, and made us feel welcome throughout the meal. The restaurant itself has a cozy, welcoming atmosphere -- relaxed yet with an elevated feel that makes it great for both family dinners and special evenings out. Pita Paradise delivers on fresh, well-seasoned Mediterranean-inspired dishes with a Hawaiian touch. Healthy options, great service, and a warm ambiance made this one of our favorite meals on Maui. Highly recommend, especially for the baklava ice cream cake!

Nice Mediterranean option in Wailea! Had the veggie delight platter which is an assortment of…read morevegetarian appetizers including spicy falafel, hummus, veggies, salad and pita. It's a well rounded variety. Also had the baklava cake for dessert. Everything was good! Server was friendly and attentive (but not overly so). They had live music which was a pleasant surprise. It's a nice family atmosphere.

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Pita Paradise - Baklava Cake

Baklava Cake

Pita Paradise - Calamari appetizer.

Calamari appetizer.

Pita Paradise - Ziziki bread.

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Ziziki bread.

Ta’ameya & Baladi - mideastern - Updated October 2026

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