This atmosphere of this luxurious food truck setup rivals that of many restaurants, and the food puts up a fair fight as well. A spacious seating area adjoins the truck with strings of lights, and the truck itself is cute and appealing. Fragrant aromas drift out of it, and a generous menu is on display. Prices are also comparable with restaurants, and we found ourselves with a tab higher than if we'd eaten in somewhere.
We're giving Tabaraka four stars because of their fantastic flavors and an overall highly satisfactory culinary experience, pockmarked with several 'opportunities for improvement.'
The 'generous menu' quickly became overwhelming, and was unnecessarily complicated by a girl at the window who tried to brush off her incompetence multiple times by claiming it was her first day. Empathic though we are, we have also worked in food service, and becoming familiar with a menu does not warrant more than a day's worth of training.
We were pleased to find one seating arrangement made up of cushioned armchairs and a couch around a lower table, where we made ourselves comfortable. We observed the different furniture in the area and wondered about their cleaning and sanitizing routine, as much of the furniture was woven/wicker, which is so prone to trapping food. Additionally, the cushions of the larger seats appeared dirty/mildewy. Again, we sympathize with the challenges of both food safety and Hawaii humidity, but better choices could have been made here (some of the tables and chairs did have smoother surfaces, far preferable in the age of COVID). We did see the 'new girl' come sanitize and wipe down furniture once in the time we were there, which was reassuring.
The food took exactly as long as the owner estimated (~20 minutes) and all came out at once. We had to request cutlery, and were otherwise pleased to see everything in compostable paper containers rather than plastic.
The Deluxe Maza Plate packed a punch with falafel, chicken, and tenderloin amid various accoutrements, plus a side salad and pita bread. The pita bread was very nice, and the inclusion of a whole wheat option was a nice touch. The side salad, while generous, was lackluster with just lettuce, tomato, and cucumber with a light dressing. The homemade pickles on the main plate were such a highlight, they would have been welcome on the salad. There was also a hint of heat somewhere in this platter, perhaps some jalapeno - it was nice.
The Kafta sandwich was delicious and smoky, and the Coast Style Shish-Tawook sandwich was delightfully creamy but light, and tangy with the included coleslaw. The french fries that came with both could have been crispier and saltier for our tastes, but were still gobbled up. We did get an additional Falafel sandwich as it was exceptional - not dry as they can be, and accompanied with fresh vegetables, pickles, and sauces, without being overwhelmed.
Some of the items did not correspond to the pictures on the website, and were served differently than how we'd gotten them before.
Such a comfortable space on a Hilo night could be improved only with the addition of a bathroom or hand wash station.
Finally, it was very nice that the owner made a point to thank us as he passed by in the parking lot, also confirming that it's okay to bring our own alcohol.
We will definitely be back here, and will be referring it to friends. Be flexible with your menu expectations, don't be in a rush, and clean freaks perhaps bring some wet wipes. Aside from a preliminary table wipe, you'll also need them for your fingers dripping with delectable sauces. read more