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    Tårnet

    4.0 (38 reviews)
    Closed 11:30 am - 4:00 pm, 6:00 PM - 11:00 PM

    Tårnet Photos

    TÅRNET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

    Recommended Reviews - Tårnet

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    Reviews With Photos

    Salted Scallops (Underneath the Radish)
    Kenneth Y.

    This was a solid dining experience, though there could have been a few improvements. Making a reservation was incredibly simple, and when we arrived, we were promptly seated. The restaurant doesn't get that much traffic, so I think it would be possible to just walk in (but making a reservation to be sure doesn't hurt). The interior is decorated beautifully and matches the rest of the palace. When ordering, the waiter wasn't very familiar with the menu (when I gave the name of the order he had to look at the menu), which isn't a great thing for such an upscale restaurant, but it's not really something to gripe about. I actually recommend not going with the set-course meal because ordering a starter and main dish is plenty; the portions are pretty big. The dining experience for us took two good hours. I'd imagine the 5-course meal would take 3 or even 4 hours. [FOOD] Salted Scallop: The scallops themselves had little taste; really the only thing I tasted was the oyster sauce, which was a little sour. The radishes were very fresh and light; my mom really liked them (and so did I). Tartare of Danish Veal: Chicken skin was on point: crispy and flavorful. Imagine a nice bite of fried chicken and that's what you get with this thin piece of skin. The tartare itself was a little disappointing; there was virtually no taste. The lettuce emulsion added some acidity to the dish. Poached North Sea Cod: This was magical. The fish is cooked absolutely perfectly. Just touching it caused small chunks to break off. The sauce pairs perfectly with the fish; it's light and buttery. The capers add a nice bit of flavor too. Everything in this dish was just on point. Danish Beef Tenderloin: I'll just say this now, but if you don't specify, the beef comes out medium rare. For my mom and me, this was no problem, but someone next to us asked the waiter to have the chef cook it more. The meat was very tender and flavorful, but it was a little hard to chew and swallow. The dish also comes with a pretty big bowl of mashed potatoes, which are incredibly smooth and buttery. Chocoholic's Satisfaction: This comes with a scoop of black currant sorbet, three small chocolates of varying darkness, and three containers of chilled pudding matching the darkness of the chocolates. I call it chilled pudding because that's the closest thing I can describe it as. The sorbet is extremely sour and was pretty impossible to eat by itself. The puddings though are all amazing. My favorite was the 72% dark chocolate (there's milk chocolate, 72%, and 78%). Andreigaard Organic Danish Apple Juice: Overstated. It was definitely not the best glass of apple juice that I've had. It was a little sour. To be honest, Simply Apple tastes better (and is a lot cheaper). Bread: I kind of have to mention it because it was pretty amazing. It's a little denser than regular bread, but the crust is nicely charred, and the inside is incredibly soft. The butter is also really soft and spreads very easily. [OVERALL] Not a bad place to go. At night, you can go up the tower and see the city. If I came back, I'd probably only order the cod. The restaurant is definitely cheaper than the Michelin star restaurants though.

    Eva K.

    When I first came to Denmark 9 years ago, I was definitely not a fan of ryebread, let alone smørrebrød. For me, these bite-sized open sandwiches fall most definitely under category of snack, not proper lunch. But of course, 9 years is a long time to change my mind, and although I would still prefer something else if I could, I would definitely not refuse an invitation to eat smørrebrød here for lunch. The menu is short, especially for lunch, but they do have lunch special that my friend got (I couldn't because it was selected by the chef and one of them had chicken on it and I don't eat poultry) so I had to go with a la carte. Mine was smoked salmon from Fanø with shrimp and egg salad. It was super delicious. My second course was fried place with capers and mayo that was also equally delicious, but the salmon was the best of the two. The fact that they have Jacobsens beer to go with the lunch menu is awesome. I love Jacobsens - especially the dark beer and the beer goes with the smørrebrød nicely. I could see that people also drop by here not to eat lunch but to have tea and sample their cakes and chocolates. They all look great and I must try it next time. Maybe I have changed my mind about smørrebrød - at least the one in Tårnet is very nice. PS: Service was perfect as well.

    Beautiful views
    Stephanie P.

    A free view of the city is not a bad deal! So you should do it! Well can't say it is comparable to the vor frelsers kirkes view in Christiania, but as it is for free it is very much worth it! It's perfect for budget travelers and for people who can't go up too many stairs, as there is an elevator that brings you almost to the top. I particularly liked the floor before the top with all the statues. Take a look at them, they are very interesting. The tower is in the heart of the city so it is very easy to reach. You need to go through security to get in but it is a very fast process. What might take a while is the elevator queues. You need to use two elevators to reach the view area. Generally I thought it was a well organised process. Good pictures can be taken there! It is not as narrow top as others in Copenhagen so there is lots of room for many people. The only thing that makes it harder for a good picture to be taken is the very high railing. Better for me though that I have a fear of heights! Don't go on a Monday as it is closed.

    Linn K.

    I visited Tårnet a few weeks ago, together with a friend. The visit was quite special, because we had talked to the owner in advance, and he had promised to have a cup of coffee with us, and tell us more about the restaurant. So my view is definitely colored by the great story he told, and the amazing service we got. However, each time I looked around, all other guests seemed to enjoy themselves, and everyone seemed to get great service as well - so I've decided that it's okay for me to write a review anyway. My friend and I were at Tårnet for the cakes - and not for the food. This day there were seven different ones to try, and we shared one each. All of them were good, some where fantastic. I found to favorites, that I will try again, if the cake menu is the same the next time I come. I'm pretty sure that they change it every now and then. Three cakes and a coffee i 135 dkk, which I think is a really good price, when you think about the amount of cakes and the quality you get. Tårnet is 100% organic, which I think is amazing. When looking through the menu, it feels like everything is thought through. That goes for the interior design and the atmosphere as well. The view from the tower is amazing, and if you want to leave your table and sit in the window instead, that's okay. The restaurant has even put out pillows in the window, so you can sit there.

    Ting Y.

    Beautiful food! Each dish was plated gorgeously, I almost didn't even want to eat them! The decor is lovely too and you had a nice view of the parliament courtyard. I did feel that the price point was too high. Service was also a bit slow and we had to flag down our waiter a lot.

    Annai S.

    The place is definitely worth checking out and it is a very cool place to take visitors. I was in a business lunch it was a little too loud for a business lunch. The view you have from the top of the palace is breathtaking the whole experience in the tower it is very nice has a lovely decoration that gives a cozy museum feeling. The lighting is soft the tables small and comfy. The menu was a little disappointing as there is only smorrebrod for lunch but on the other side they were very good so again great to take people visiting they get classic Danish food and a great tourist tour. I tried the salmon and the chicken but the salmon was my favorite. I also tried their special apple juice that was really good I really recommend it. The location can't be better just off the city center. All in all I recommend it for an expensive open sandwich lunch and a touch of tourism.

    Alex B.

    There is something distinctly unique and exciting about the opportunity to enjoy an excellent meal sitting a few hundred feet above the seat of the Danish government. We started by hitting up the top of the tower/Overlook for an incredible view of the moon rising. I cannot stress how gorgeous it was and the mood it instilled. Then we went down into the restaurant itself, which sits just below. It is simple in decoration, but very clean and modern with an architectural taste that I loved. Service was decent, if not exceptional. However, the piece that really set it apart was the main course, which was a large trunk of perfectly cooked fish. The butter sauce used for the fish was spectacular, and it was one of those moments where even if you're not a stalwart fish fan you fall in love with the dish and cut it into smaller and smaller pieces to enjoy every single bite.

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    Tårnet Reviews in Other Languages

    Review Highlights - Tårnet

    The view from the tower is amazing, and if you want to leave your table and sit in the window instead, that's okay.

    Mentioned in 11 reviews

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    Restaurant Kadeau - 11/29/2023

    Restaurant Kadeau

    4.8(26 reviews)
    0.7 kmChristianshavn
    $$$$

    In a city with so much incredible fine dining to choose from, Kadeau was a bit of a whim of a…read morechoice on my recent trip, but was hands down the best food and service experience of my life and is a meal I'll think about for a long time to come. Located near old town Christiana, two Michelin star restaurant Kadeau Copenhagen is an offshoot of an original location in Bornholm. Much of the food and produce for this menu still comes from Bornholm, grounding the New Nordic, seafood-focused menu in a sense of place. I typically prefer an evening reservation, but lunch is what fit into my schedule on this day and I can't imagine a more perfect timing to see the ethereal, artistic dining room in the natural sunlight. The dining room reminded me a bit of being inside Musée de l'Orangerie's Waterlilies exhibit: it's a truly meditative setup. The service from start to finish is truly unreal, and rivals three star restaurants I have been to. Every small touch is made for you to enjoy your experience. Shout out to one of the chefs who tipped off the other restaurant I was dining at on the same day, who greeted me and asked me about my experience at Kadeau when I arrived there. I came for the start of Growing Season in May 2025. For this meal, I chose the non-alcoholic pairing, which I could not possibly recommend enough. It was hands down, the most perfect flavor pairing for the food I have ever had and each new drink was more inventive and fun than the last. The sourcing from Bornholm really played well here, as a lot of similar ingredients from a dish became part of the drink (lot of plum notes when I went). I think my favorites were the Japanese Quince, Hemp, and Honey (which had just a light effervescence) or the Apple and Unfiltered Bee Pollen drink. But honestly, I would go and do this meal all over again for the unreal drink pairing alone. I do a lot of fine dining and always enjoy my meals, but Kadeau was one of the first meals where I felt like I did not have a single bad or even middling bite out of the 15 courses. I have dietary restrictions (no red meat), but few dishes really required substitution. Each new dish was light, flavorful, nuanced, and so so delicious. The shrimps tart with quince and ants was a bit more adventurous than what I normally go for, but ended up being one of my favorite bites. The hot and cold smoked salmon was a dish I'll remember forever and I loved hearing that the chef moved from Las Vegas to Copenhagen just to learn how to make that dish. The plum "soft serve" with plum oil, vinegar, schnapps/ caramel, was such a great example of how inventive they could be with truly all of the elements that build flavor. It was a once in a lifetime meal. This is certainly an expensive meal, but in a city with a lot of tasty meals to choose from, Kadeau is one to truly remember.

    This may be one of the finest dining experiences I've ever had. When we knew we would be visiting…read moreCopenhagen, I researched restaurants. A foodie friend, who travels the world just to eat at Michelin restaurants, told me he enjoyed his experience here better than Noma. So I marked my calendar for the day summer reservations were released and got a seating. We had a lovely table by the window, where I could see some of the kitchen activity. The chefs all seemed so calm & professional, and the servers were outstanding. The set menu was incredible, and my husband did the wine pairing, which he really enjoyed. A lot of spectacular seafood. Stunning presentations and incredible attention to detail. Besides the food being unbelievable, it was such a fun experience!! We had a lot of questions, and our servers couldn't have been nicer! They brought out ingredients that we were unfamiliar with, so we could see them. They let us taste a fresh herb (not exciting) and then the dried version (amazing!) When we left, everyone was waiting for us and we got a wonderful photo. We will never forget this spectacular meal!

    Photos
    Restaurant Kadeau - Inside is so dreamy

    Inside is so dreamy

    Restaurant Kadeau - Lobster tail, saffron, blue mussels, grilled heads

    Lobster tail, saffron, blue mussels, grilled heads

    Restaurant Kadeau - Inside, chef area

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    Inside, chef area

    Restaurant Marv og Ben - Appetizer

    Restaurant Marv og Ben

    4.7(41 reviews)
    0.3 kmKøbenhavn K

    Managed to secure same day reservation at the Michelin Bib Gourmand rated Marv & Ben (marrow &…read morebone). The host was welcoming and we were seated upstairs quickly upon arriving. Ordered "Six Favorites" and "Fast Four" courses. The staff helpfully suggested that they could replace lamb with monk fish for one of the courses on the "Fast Four" for my spouse. The starter stole the show: Zander with aromatic blackcurrant wood oil, finger lime, kohlrabi infused in dashi, bright citrus herbs and topped with sauce of fresh apple, celery, dashi. An amazing dish, unlike anything we've tasted: light, refreshing, clean-tasting, illuminated by aroma of blackcurrant wood oil and citric accents. A delight for the taste buds. Homemade sourdough bread (brushed with smoked bone marrow) was very tasty but seemed slightly burnt on top and quite salty. We enjoyed the texture contrast of the puffed carrot skin pre-starter snack: this contains carrot with elderflower purée, topped with fermented carrot, pickled thyme gel and roasted hazelnuts. The combination was unique and complimentary. Dessert was sea buckthorn sorbet, mousse with parsley crumble: well conceived, exquisitely composed. The sorbet was unbelievably smooth absent of any trace of iciness. ****.5

    This was a pretty good restaurant serving Danish cuisine. I chose the 6-course prix-fixe menu as…read moreeach course was quite small. Most of the dishes contained contrasting flavors and textures. Although all dishes were good, there was not any that made me want to return to have another serving (1/2 star off). I did think the squash sorbet with parsley crumble was a notably unique dessert and wanted to highlight that as the favorite course of the meal. Staff was friendly and service was attentive. I wished they provided spoons with more dishes though (1/2 star off). Most of their dishes came with a decent amount of sauce or foam. I wanted to scoop them up, but didn't end up bothering because I didn't have a spoon. Yes, I know I could have asked for an additional spoon each time. I just wanted to dive into the dish right away. I was very hungry!

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    Restaurant Marv og Ben
    Restaurant Marv og Ben
    Restaurant Marv og Ben

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    Hallernes Smørrebrød - Meatball smorgasbord

    Hallernes Smørrebrød

    4.2(25 reviews)
    1.0 kmVesterbro

    It was our first time trying a smorrebrod here in Copenhagen and some were better than others…read more When we arrived there was just one person ahead of us. This was around 4:13 pm on a Saturday. We order three smorrebrod and we ate them in the Tivoli food hall. All were served on plates. The correct way to eat was with a fork and knife as we learned while watching an episode of Somebody Feed Phil. The chicken salad was undoubtedly our favorite. Lots of shredded chicken but overall smooth and tasty. We crumbled the bacon to add some texture and that was even better. The marinated salmon was ok but we liked the nice pop of flavor from the pomegranate seeds. I may try to add them at home to my smoked salmon. The egg and shrimp smorrebrod was tastier. We returned our empty plates back to the counter when we were finished. Not completely in love with open face sandwiches but may try again on a future return trip to Copenhagen.

    This place is insanely delicious. It's not your typical mall food court meal by any means. It's an…read moreadventure for your tastebuds waiting to happen. You can find Hallernes on the fifth floor of the shopping mall. We got there later in the day and there was still an array of toast options - some vegetarian, others pescatarian and others with a heaping of meat on top. We enjoyed the tartar, lemon & dill shrimp and the traditional pork toast. Each was somehow better than the next. Everything was so fresh which really enhanced the contrast of flavors on our plates. We liked it so much we contemplated going back and ordering more! We sat in the dining area to eat, which had a high chair available. We also got a window seat which had a beautiful view of the square below and some stunning architecture. We sat there for awhile just enjoying the view. When we were flying out of the Copenhagen airport we noticed this same restaurant inside one of the terminals. It's awesome to see such high quality food be offered in such casual but busy spaces. We'll definitely be back!

    Photos
    Hallernes Smørrebrød
    Hallernes Smørrebrød
    Hallernes Smørrebrød - Roast beef

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    Roast beef

    Tårnet - desserts - Updated May 2026

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