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    Sōth Kitchen

    5.0 (1 review)

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    4 years ago

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    Magna Kusina

    Magna Kusina

    4.3
    (340 reviews)
    55.6 mi
    $$

    magna kusina was awesome! best filipino dinner spot in pdx…read more the crab fat noodles were soooo good! the calamansi marg hit the spot! the service was awesome! they got to know their locals even better the ambiance felt familiar! the bathroom extra filipino, if youre not filipino, here would be a good place to start

    Really great Filipino food in Portland! The restaurant itself was cool. It had a mural of the…read morePhilippines & the word "Mabuhay" on the wall. It handful of tables inside with a nice covered patio outside. The vibes were great... until they weren't. We greeted our waiter with "Mabuhay" in which he replied, "What?" confused- it's literally painted on the wall my guy. Crazy way to start dinner. Food came out impossibly slow. The restaurant wasn't full so I'm not too sure why it took as long as it did. They didn't mention coursing it out so we assumed they did. Drinks were all on point, everyone loved the Filipino inspired cocktails. Ube Colada was the table's fave. We ordered a bunch of things: 2 Skewers of the Bistek [$12 each], 4 Skewers of BBQ Pork [$10 each]. Bistek could have used a little more lemon/citrus as Bistek is known to be a little sour but the steak was amazingly juicy and tender. BBQ Pork always hits, super good! Did the Pancit Bihon [$17], it was "okay," have had better. Sisig [$17] was good as well, like the "pork bits" different way of prepping the dish. Diniguan [$27] as my most favorite part of the meal. I was sooo impressed with how that one came out. Loved that dish so much. Such an innovative way of presenting the dish. It was pork chop (cut up) with diniguan sauce on top (not drenched) with shishito peppers. OMG mouthwatering. LOVE that dish. Vibes were high until we asked where the other dish was which was the Lechon Manok [$27]. Our waiter kind of gave us an attitude saying that it was coming & that it took a while to prep. Mind you we ordered everything at the same time. That wasn't even it. The chicken came out we were cutting it, and then he saw us kind of struggle a bit, so he took the chicken and started tearing it apart with his hands... That should have already been a red flag. He said his hand were clean. Then he comes back like literally 10 minutes later asking if we wanted a box. Bro, the chicken barely came out give us time to enjoy the chicken you tore apart. He asked if it was good & we said it was 'alright.' Cause it was. Wasn't impressed with that dish at all. He left us alone for a bit and then came back saying, "I feel like I'm not doing enough, do you guys need anything?" If you were bored, just say that. Whatever, he lost us at that point. We saw him smoking outside, so hopefully his hands were clean. The food was great, the service was whatever.

    Photos
    Philippine flag and mini "parols"
    Philippine flag and mini "parols"
    Lumpia, possibly the most addictive items in the menu
    Lumpia, possibly the most addictive items in the menu
    Mom's crab fat noodley

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    Mom's crab fat noodley
    Baon Kainan

    Baon Kainan

    4.7
    (44 reviews)
    55.7 mi

    I had visited Baon Kainan a couple of years ago and they had a limited breakfast menu. So it had…read morebeen on my radar to return and try more of their menu. Showed up for a very late lunch at their Alberta location. Stepped up and ordered: Palabok-Rice noodles, seafood sauce, ground pork, sautéed shrimp, pork crackling, fried garlic. First, I should have added an egg for $1. This was a little more bland than traditional palabok. Noodles were also a little thicker than I like. Its good, but I do favor the more traditional palabok. Adobong Gulay-Green beans and fried tofu in a tamari and vinegar sauce. My sister had been hoping for the Kare Kare, but they were sold out, so she opted for the Adobong Gulay. I tried a bite and found it tasty. Lumpia-Good lumpia. Says it has longanisa sausage as a filling, but it wasn't the usually strong longanisa taste. Ube Bibingka-ube flavored rice cake, toasted coconut. Not as heavy as a traditional bibingka. It was fluffier (reminded me of marshmallows). And I ate every bite. Good solid filipino food cart.

    Ordered the pork sisig and palabok. Both were okay. The sisig wasn't like the sisig I know and…read morelove. The pork pieces were HUGE. I felt it was more like a pork plate with the calamansi and mayonnaise flavor. It was a miss for me. The palabok was delicious. Wish there was more sauce as there is a lot of noodles that comes with the dish.

    Photos
    Octopus adobo and mushroom adobo
    Octopus adobo and mushroom adobo
    Bibingka | Coconut-rice cake with coconut crumble (contains dairy, gluten-free).
    Bibingka | Coconut-rice cake with coconut crumble (contains dairy, gluten-free).
    Mushroom Adobo | A medley of mushrooms in a tamari and vinegar sauce. (vegan, soy-free, gluten-free)

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    Mushroom Adobo | A medley of mushrooms in a tamari and vinegar sauce. (vegan, soy-free, gluten-free)

    Sōth Kitchen - foodtrucks - Updated July 2026

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