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    Baon Kainan

    4.7 (44 reviews)

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    BAON KAINAN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Tosilog and ube bibingka
    Timothy L.

    Some of the best Filipino food I have tried. I came here on a Sunday and ordered the tosilog and the ube bibingka. The tocino was so flavorful and fatty and marinated very well. Pro tip come early because they do sell out!

    Pork dish
    Kathy S.

    I ordered the pork dish for lunch and was honestly surprised at the lack of flavor of the dish. The pork was good and tender, but the flavor of the dish really just tasted like salt (soy sauce). I was hoping for a bit more variety of flavor- sweet, tangy, spicy, - something to add to the salty.

    Carrie M.

    Great food cart and loved all the options. Tried two different dishes, and they were both amazing. Fun little location that was next to a bar that you could get drinks to go. The service was fantastic. Can't wait to come back and try the lumpia... unfortunately , they ran out but next time.

    Sausage breakfast sandwich & potato pave
    Lauren C.

    *Disclaimer this review is for their brunch spot only open mondays and Tuesday called Balong* Amazing food! Filling breakfast sandwiches that come with a runny yolk that bursts when you bite into it. I also got the potato pave. It was good but nothing I would get again. I recommend the sausage breakfast sandwich. They also have a vegan option as well.

    Kare Kare with Peanut Sauce on rice. It came with Bok Choy.
    Flory W.

    For some reason, just for fun, I was searching for JOLLIBEE, because of their Fried Chicken (on which I've not tasted), but Filipinos raved about it. On my search, it showed up Baon Kainan, and we're just 9 mins. from there, so we turned around and was able to park out front. Our order was taken right away. We were also able to find a large table for hubby and I. The food was served in a unique way. They had the Adobo Chicken and sauce, in a separate container to which rice could be added as you wish. The Adobo was very tender and delicious! (I add his Bok Choy with my leftover, but he tasted it. No worries, he's a picky eater, he won't eat them at home, either!) For the first time, I had the Kare Kare with Rice. (No way will I try Filipino food with fries!) Kare Kare had that peanut sauce, which was good, but it was something I've had to dip Egg Roll Salad. Like I said, my first time to order this, from any Filipino restaurant. It was more on my plate than I can chew, so I'm saving the rest of another meal. It also came with Bok Choy, which I ate. I didn't see the Ube Bibingka! I'd like to stop here, Saturday, after my 3pm event, but if we stop there and they're gone, oh well. . . next time. I want to try these. The server educated us about the menu items, and thank you for having patience with us!

    Yes!
    Andrew A.

    Traditional it's not, but that's probably a good thing as Filipino seems to rank near the bottom of Asian food popularity. That is, their offerings should draw-in more who are unfamiliar with the cuisine. It was hit and miss. I didn't connect with their version of Adobo, the staple of Filipino cuisine, we didn't finish it. I guess with this dish I'm a purist at heart. And while I've never been a fan of Sinigang, I definitely didn't care for it here. Conversely, the Kari Kari fries were awesome. Those fries plain would have been satisfying. An ample portion dish for cold weather. It includes a small side of what seems to be fish paste. Likewise, the Ube Bibingke was mouth watering wonderful. So it's a worthy cart, the drawbacks were more personal rather than uniform. That is, they have earned glowing reviews. Lastly, the co-owner who tends the window is extremely nice, you want this business to succeed. Parking is relatively easy in this obscure spot that's also home to another Yelp favorite cart.

    Palabok ($16)
    Sean R.

    It was pretty decent but nothing crazy. I felt it was a tad pricey for what you get. I tried a couple noodle dishes which were tasty but pretty simple flavor wise. The palabok was a bit different - vermicelli w/ a seafood gravy, ground pork and shrimp. Almost tasted a bit like carbonara.

    Palabok
    Keizzel C.

    I love my Filipino food but I love supporting these local businesses even more! We were lucky to find them open until 8PM on a weekday so when the kare kare craving hit we were SO GLAD to find it on their menu. We came close to closing so not a long wait but glad to check them out in their new space near Concourse Coffee. We were able to chat with the owners as well and they were so kind! For this first visit we tried almost half of their menu with the kare kare (with a side of garlic rice instead of fries), palabok, longanisa lumpia, and calamansi cider. The kare kare was traditional but with a kick from the peppers. The meat was super tender and there was plenty of sauce to go around the side of garlic fried rice. As for the palabok they use thin noodles and their sauce had plenty of crunch - yum! My favorite though had to be the longanisa lumpia because who doesn't like longanisa OR lumpia. Since it was a cold night the calamansi cider was a nice option and it was a nice flavor combination that kept me wanting to sip on it more.

    Kare-Kare fries
    Aimee P.

    Kare kare fries (peanut butter beef stew)?! Don't worry they didn't forget the bagoong side (fermented shrimp). The fries was light and krispy. Not your Mickey D's fries either. It was delightful. Kare Kare is one of those ideal and unique Filipino taste that surprises most non-Asian tasters. Normally eaten with white rice, this twist is a nice way to be introduced to Filipino flavors. The ube bibingka was also good. A little chew with a pack of tarp/ube flavor is a nice way to end a light meal! Thanks and kudos to the KB team. Much success.

    Tocilog -- eggs with tocino. My hubby loved it!
    Paul I.

    We finally made it here on a gorgeous sunny Fall day. The food was everything I hoped it would be. They have created a unique fusion of flavors starting with traditional Filipino favorites. It's definitely not what your tita makes but at the same time, I think she would enjoy it...if you forewarn her it's what the youngsters are doing today...but your cooking is always #1 to us. I think they are smart to have a limited menu so they can keep things fresh and tasty. They offered three solid choices today and I had a hard time selecting! Excellent experience, tasty delights, friendly staff and thought went into investing in better one-time use packaging.

    Janice O.

    One of the best Filipino food I've had. We bought the pork sisig, chicken adobo, pancit palabok, and ube bibinka. Everything was excellent.

    Agnes D.

    We came here on the same day we had to fly back home so we could only eat here once.... This place did not disappoint! We had an amazing experience! The owners were friendly, the food was amazing. You can tell it is quality Filipino dishes. They put their heart in this and not just try to hook up a regular dish. Nah! Nah!! EVERYTHING we tried left us feeling "wish i ordered double of this" Lumpia- very flavorful filling and rolls were crispy which i love. I love the fact that it is not oily. Tosilog- the pork belly was tender, excellent flavor, the portions of the meat, rice and eggs were very filling! Ube Bibingka -what can i say..... BEST! BEST! Ube Bibingka! I wish i had bought 10 of these! It was perfect! Great texture, flavor! Calamansi juice- very refreshing! I came here to try the Palabok, however at 1220, it was already sold out. I told Hubby, we would prolly just have to fly to Pertland on one weekend and just go back to these spots we bookmarked.. I'll give this place 100 stars if i can.

    Palabook, calamansi cream puffs, lumpia
    Jane C.

    Filipino food used to be scarce in this area south of Seattle. Now there seems to be a growing scene. This little truck had food packed with flavor. We ordered the lumpia which had a unique take on it. I've not tasted these flavors before. The palabook also had a flavorful savory sauce with a generous amount of shrimp and pork. Calamansi cream puffs for a Filipino twist on a classic. Great place!

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    2 years ago

    Cool courtyard in the Alberta District. Good food - a bit pricey for the portions. Worth a visit.

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    Ask the Community - Baon Kainan

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    Year of the Fish

    Year of the Fish

    4.6
    (135 reviews)
    5.8 mi
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

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    Year of the Fish
    Cod and Chips

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    Cod and Chips

    Baon Kainan - filipino - Updated August 2026

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