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    Szechuan Sweet Mango

    3.7 (63 reviews)
    ModerateChinese, Vietnamese, Thai
    Closed Closed
    Updated over 3 months ago

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    SZECHUAN SWEET MANGO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sweet and sour pork
    Paul G.

    Typical Chinese restaurant with the barren decore and plain seating inside. Casual. Staff were friendly. The food is pretty good. They have unbattered sweet and sour pork which is so hard to find nowadays. The cashew chicken was good but too salty. The beef and and pea pods was good, perhaps the beef a little over marinated. The ginger beef was tasty but a lot of batter. Portion size was good. The small parking lot was full.

    Vermicelli bowl
    Hector I.

    Located close to the Millcreek ravine. This Vietnamese, Thai, and chinese restaurant brings a variety of Asian flavours together. The menu is diverse with a variety of options for every taste. The service is friendly and prompt. The restaurant does lack a bit of care though. The inside is a bit dated and needs a bit of a renovation. The food while simple is pretty decent. The prices though are very affordable. I definitely recommend.

    Menu page 1
    Matthew T.

    I use to live next to this location, and due to that, I would often call in an order for pick up of tofu fries and summer rolls; they are perfect for a filling affordable snack! I moved away about a year and a half ago, and decided to take my love for a dinner date here. Sweet Mango did not disappoint; quite the opposite, they actually impressed me with the gluten free options available. A big part of the menu is gluten free, which caused me to review the menu thoroughly and choose something different than my old usual. This place has Thai, Chinese, and Vietnamese options to choose from. We did start with the Summer Rolls, as they are a great appitizer. After the appy, I ordered the Sizzling Seafood platter for myself, we shared the Lemongrass chicken, and my date ordered the ginger beef. It was quiet the spread of food! It was all so good! Perfect texture, temperature, and taste! I loved it! I am surprised that it isn't busier during dinner time on a Sunday... but it was nice to be the recipient of great service, as our server was very focused on making sure we were satisfied and had everything we needed. Like I mentioned, I have ordered from here many times; but now I plan to sit in again in the future. I highly recommend!

    Interior
    Jonny M.

    I've passed by Sweet Mango a million times but have never had any urge to check them out. Asian "fusion" is already a warning sign. I'll never understand restaurants that do two cuisines; it's already hard enough to do one justice. It's located beside a 7 Eleven. This is one of Breezy's favourite restaurants so we decided to check them out on a late Thursday evening for dinner. The decor is old and outdated, the lighting beyond ghetto. Even for a Viet/Thai restaurant, this is bare bones. Another bad sign: our waitress wasn't Asian. I'm not even done - to make matters even worse, we were only given one pair of chopsticks because they "ran out" of clean ones. What the truck. Hey, at least you can save 10% if you're a poor ass student. Only valid Monday to Friday (according to their website). - Spring rolls (#3) ($7.95 for four) - these came out piping hot but they're so overpriced. No chance these were homemade. - Peanut saté beef soup (#29) ($9.95) - I wasn't expecting much for my bowl and that was a good thing. Broth very one dimensional, bland and they were incredibly stingy with the beef. I ate it because I was starving. - Combo of pork meat balls, grilled lemongrass pork & Vietnamese spring rolls (#39) ($11.95) - I never order vermicelli bowls but this is Breezy's favourite thing on Sweet Mango's menu. Her go to order. The meat was dry and the flavours boring. Do yourself a favour and drive the extra 5 minutes back to Whyte where there's a wealth of solid options.

    Singapore noodles, beef and black beans, cashew chicken & coconut rice.

    This. Was. Delicious. It was fast, fresh and so good. Doan's was one of my favorite Vietnamese restaurants. I was so disappointed when it closed. This place is just as good & I will most definitely be returning.

    Ginger beef
    Lydia F.

    I really enjoyed our smorgasbord of dishes tonight. Not pictured was the green onion cakes that were gobbled up prior to getting a photo snapped. The chef and his wife was very friendly and the dishes cooked were very flavourful and had good heat and seasoning to them. The server was also extremely attentive. My favourite dishes were the two shrimp dishes that were cooked to perfection. The shrimp wasn't chewy and had bounce to it. The new menu was very tasty and the flavours were nicely paired with each dish. Each dish in Chinese had the right "wok hei" which means fire to it. The food was aromatic and taste was enhanced into the dish from the wok it was cooked in. The lemongrass could be tasted throughout the vegetables and the coconut milk amalgamated nicely with the tofu and vegetables. My only critique if I was to nitpick was that the pork chops were slightly dry. All in all, I wouldn't hesitate to add this to my rotation of restaurant options to regularly dine at!!

    Lemongrass Chicken rice plate with rice (add $1 for coconut rice)
    Cheryl C.

    There are a few hole-in-the-wall restaurants in Edmonton that don't look like much, but the food makes up for the lack of ambience. I'd say that this place has the potential for that. Parking is fairly decent because it is in a older neighborhood along 82 ave. Inside the restaurant is quite dark. I would've thought the place was closed because half the restaurant was closed off with lights off when you enter. There was a lot of seated tables on the other half though so that's what made us stay. They do coconut rice really well here & the green onion cake was nice & crispy. There is a pretty decent selection of typical Vietnamese restaurant food with typical portion sizes. Be warned: rice does not come with sizzling plates, so if you're used to eating rice with your dish, you need to order that separately. I had the lemongrass chicken rice plate. Other than the coconut rice, it tasted just like what any other Vietnamese restaurant offers. Price point is not too bad, so it's good value for what you pay for. We were seated in a few minutes. Servers are nice & quick. Didn't refill water though or mention to us that payment had to be made at the front till which would have been helpful since we waited for about 10 minutes before figuring it out (she had passed us a few times & collected our plates without mention after giving us the bill). This is my second time here & the restaurant has changed a lot in overall appearance, but the service & food quality has remained roughly the same.

    Sizzling lemongrass coconut prawns, Spring rolls
    Heajin J.

    Somewhere between a 3 and 4 rating. Spring rolls were just fine, but not very delicate. I ordered coconut prawns as well, it was nice but a little bit salty for my taste.

    Thai lemongrass soup
    Aditya R.

    Sweet Mango is a generic Asian food restaurant that serves a huge variety of Vietnamese and Thai food. I've been here a couple of times and am yet to be disappointed. I wouldn't go out and say that their Vietnamese or their Thai food is extremely authentic but I love that they have delicious food that isn't too expensive. It's really the kind of restaurant that should be there in every neighborhood for the unplanned weeknight take out/delivered food option, if nothing else. With a huge variety on their menu, it's easy to become a regular here without knowing it. While driving east of Milcreek on Whyte, it's an often missable place but the keen observer will notice their large board with a logo that can be seen from a fair distance. I like that their ambience is just a humble one with decent sized tables and easily maneuverability for waiters around the restaurant. It's like in between a '90s family restaurant and a hole in the wall. The green onion cakes (as initially suggested by Gord L.) are delicious and large. Makes for excellent appetizers. Their deep fried wontons though were also very delicious. Mmmm. When it comes to soups, they were hot, brothy and packed with flavor. The Thai lemongrass soup that I had was quite spicy. On the spicy note, like many other places, they have a spice index (mild, medium spicy and spicy being the three possibilities). I've heard a lot about their curry entrees that are brought on a sizzling plate. They look, smell and "sound" delicious. Although I really wanted to try the sizzling plate, I did go with a regular entree one time and was quite impressed by the simplicity of it. I can't wait to get back!

    Partial menu... everything else is online though!
    Shannon Y.

    Went here for lunch today and can't believe This doesn't get a better rating! The place Was busy, the service was good and the food was amazing! This is the best Vietnamese I have had in Edmonton! I had the vermicelli bowl w spring rolls, prawns, lemongrass beef and chicken (#37) and wow was it ever good!!! So full of fresh ingredients - can't wait to go back again!

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    Consistent Quality. Not the most fancy place but consistently delicious food with friendly staff.

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