There are legendary restaurants in Edmonton and then there's The Lingnan. Open since 1947 (that's 78 years!!!) you would be hard pressed to find an Edmontonian that doesn't have some sort of relationship with this famed Chinese restaurant, its food, or the family who runs it. Speaking of the Quons, they have become celebrities in their own right especially after their family was featured in a season of the TV series The Family Restaurant in 2009 followed by The Quon Dynasty in 2011. The matriarch of the family, Amy Quon, is well known for her warm and friendly demeanor and the way that she takes time to visit with guests. The Lingnan was the first Chinese restaurant in Edmonton and most people would likely tell you that it remains the best. VUE Weekly named The Lingnan the #1 Best Chinese 2018. The Edmonton Journal has voted them Best/Favourite Chinese Restaurant 2020, 2021, 2022, and 2023. And EDify Magazine awarded them the Best Chinese Restaurant 2023 title. The list of accolades is long and with good reason. I have personally eaten at The Lingnan many times over the years and I have always appreciated their quality and consistency. I decided to pay them a visit on a recent Sunday evening to revisit this Chinese institution.
Located in Central McDougall right behind Rogers Place, the restaurant's tall vertical signage and red and yellow paint cannot be mistaken. They've also got a really cool mural painted on the side of the building. The interior is impressive, expansive, and ornate. Entering the restaurant you'll first be greeted by a life-size bronze statue of a Chinese warrior. Next you'll marvel at their large (and very clean!) aquarium stocked with giant goldfish. The space will take your breath away and there is certainly no where else like it in the city. Every inch is beautifully decorated and the colours of red and gold create the palette. Intricate Chinese lanterns hang from the ceiling. The tiling, the art, and the gilded accents stretch as far as the eye can see. There are at least three different dining rooms and many of these areas can be sectioned off to create even more spaces. Each table is covered with a white table cloth and servers in traditional Chinese clothing hurry about the room. A reservation is highly recommended because even on a Sunday night every single table was occupied and there was a lineup of people waiting to be seated. The Lingnan's patrons are loyal, many of them having spent their entire lives eating meals at the restaurant. A feast for the eyes, simply dining at The Lingnan is an experience in itself.
Once seated and settled it was difficult to ignore the flurry of activity all around. Happy customers enjoying their meals, the aroma of delicious plates of food passing by, and the gorgeous jade-coloured ceiling with a dragon in the center of it. Looking for a beverage to match the atmosphere, a warm cup of Chinese Jasmine Tea would've been a wonderful choice. However, I ventured to the cocktail menu for something a bit more special. The China Moon (Soho Lychee, Hipnotiq, Blue Curacao, pineapple - $10.00) caught my attention. A beautiful green-hued beverage to match the ceiling overhead! I appreciated the list of custom cocktails, created to suit the restaurant. Seemingly a modern addition, these drinks elevate the dining experience by complimenting the food and overall ambiance. I loved this sweet, easy-drinking beverage and the flavours of lychee and pineapple were a delight. It's very chic to be sitting with a China Moon in hand.
Like any good Chinese restaurant, take-out is a major component of the business. However, another more recent update has been the addition of a buffet. For the exceedingly reasonable price of $31 (every day of the week) you can feast upon some of The Lingnan's most popular dishes. I have enjoyed the buffet on several occasions in the past but on this particular visit I was interested in sampling some of the restaurants more upscale and unique dishes.
But first let's take a moment for the Dry Spicy Chicken. An entire blog could be written about this dish alone. In fact, this chicken used to have its own restaurant. A true staple Edmontonian dish and affectionately nicknamed "crack chicken," we all mourn the loss of Chicken for Lunch. Operating out of the Rice Howard Place food court (lunchtime on weekdays only) and run by Amy Quon herself, this place used to attract immense lineups. Why? I mean, they did sell a variety of items but everyone was there for the addictive Hot and Dry chicken. Amy always treated everyone like they were someone special and she still does. With Chicken for Lunch gone, all is not lost because this famous chicken is still on the menu at The Lingnan! Available in both appetizer and entree sizes, I could not imagine visiting the restaurant without ordering it. On this visit I went for the Appetizer Dry Spicy Chicken ("Amy's Chicken." Breast meat strips lightly battered and stir fried with our home made chili oil read more