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Szechuan Brothers

4.2 (371 reviews)
ModerateSzechuan, Hot Pot
Closed Closed

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SZECHUAN BROTHERS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Szechuan Brothers

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Valerie W.

Overall decent...but I will be back to try other dishes...the ones we chose were average at best. Hot & Sour soup - good value as a Large is $9? Kung Pao Chicken - pass...hardly any flavor Broccoli Beef - just OK. Broccoli was barely cooked Pork Chow Main - got this as they were out of MuuShu... overall decent, but it was almost like they forgot (same with the table next to us) as it came out over 20 minutes after we got the other food. Service was fine. Don't get the cocktails

Dried Cooked Green Bean 干煸四季豆
Samuel H.

Presentation: 4/5 (Neat display of food, nothing crazy tho) Tastiness: 5/5 (Very aromatic and both dishes, beef and string beans, were cooked to perfection) Value: 5/5 (Very reasonable portion size for the price, especially for a family owned business) Service: 4/5 (Nice waiters/waitresses that checked up on us) Cleanliness: 5/5 (Clean and well-decorated) Noise level: Moderate Recommendations: String beans dish Will I return? Definitely.

Menu Aug 2025
Loren P.

We were only in Vancouver for a few days during our August anniversary trip, and I was craving Chinese food one evening. Szechuan Brothers piqued my interest while researching (authentic) Chinese restaurants in the area. Located in a large strip mall, the restaurant was cozy with plenty of tables for groups and couples alike. We were hungry but not starving, as we had eaten at Park the Carts several hours earlier, but still wanted a good dinner. All of the food looked so good around us, especially their Szechuan hot pot. However, we decided to go with simpler fare so as not to have leftovers. I went with the braised beef noodle soup while my husband went with the combination fried rice. The servers were attentive and friendly, and took our order quickly as well. We didn't have to wait very long for our food to arrive to our table. The braised beef noodle soup was the perfect portion, with a ton of veggies and huge chunks of tender beef. The noodles were chewy and bouncy, and the broth had a good depth of flavor. Braised beef noodle soup, when done well, is so comforting. The beef was melt-in-your-mouth tender, which is one of the best parts about this soup when executed correctly. My husband's combination fried rice was also delicious. I had a few bites and it had such a wonderful wok hay to it. The combo comes with chicken, beef, and shrimp, and there was plenty of meat in the dish. I only wish we could have returned to Szechuan Brothers for a second time during our trip, but that just means we need to go again the next time we visit the PNW! I'd definitely recommend going to Szechuan Brothers if you are craving some delicious authentic Chinese food while in Vancouver!

Chong Qing Hot Chicken
Thomas L.

I was surprised to find an authentic Szechuan restaurant out in Vancouver, but Szechuan brothers was a fantastic surprise. The chongqing chicken was very mild, but still an enjoyable dish. We got the personal hotpot which was a soup based hotpot that we added beef too. The soup had a great spicy kick to it. We also got a lamb dry hot pot which had great flavor and even included cauliflower. Finally we got the combo chow fun and yang chow fried rice. Those were well done and enjoyed by the non spicy lovers in the group. Service was better than expected for this restaurant and would recommend stopping in.

(L)Dried Cooked Green Bean 干煸四季豆
Evan M.

I love it here, food is good. My family is Chinese, and my grandparents know almost everyone of the owners of Chinese restaurants here, except this one. It's really good food (especially the green beans) and it's a nice interior, feels like a Chinese restaurant from the Seattle Redmond area

2025.10.30. Szechuan Brothers, Vancouver, WA
J Z.

Authentic Szechuan cuisine. Recently found this restaurant while staying in Vancouver, WA. Surprisingly it was so great cooking, somehow much better than crossing river to find one in Portland, Oregon. The service was also the best -- the owner sincerely and carefully cooked congee (rice soup) as requested even though it was not on the menu.

Sour & spicy cucumbers.
Charlie M.

Authentic mala flavor in Sichuan salt & pepper prawns. Yangzhou chaofan tasty, but skimpy on shrimp. Sour & spicy cucumbers very generous. Yay! Check it out.

Sesame seed chicken and fried rice.
Jacque L.

Following recommendations from local people, I decided to give this place a try. Great place!! The place was clean and spacious. The service was outstanding and they were very helpful. As for the food, it was very good and tasty. The plates are big and you get lots of food. It's a perfect place with a group of 4 or more. Highly recommend this place.

Menu June 2025
John C.

Really excited to try this place and ditched my go to just down the street to try it. Wish I would have just gone to my fav place instead. Food lacked flavor for the Mein and the rolls. M said her tofu was good buy greasy. That's what the problem was with the mein, very oily. Spring rolls had a strange flavor but that might be the cooking oil needs changed or ?? Anyway, left overs were just as oily and discarded soon after reheating. Not in a hurry to go back. I might to try another regular dish I order to check them out again bu no Mein and no spring rolls next time.

Zhiwei T.

Numb-Spicy Heaven Just Across the River -- A True Gem Don't be surprised. Yes, I crossed the river from Portland into Southern Washington with a colleague, and it was absolutely worth it. Szechuan Brothers served one of the most authentic and delicious Szechuan meals I've had in the region. I love numb-spicy (麻辣, má là) food, and this place didn't hold back: 1. Boiled fish in chili oil - Silky fish in a fiery, aromatic broth packed with dried chilis and peppercorns. Intense, balanced, and unforgettable. 2. Lamb skewers - Smoky, tender, and bursting with cumin spice. One of the best versions I've had outside of China. 3. Spicy beef noodle soup - Rich, comforting broth, perfectly chewy noodles, and flavorful beef. 4. Sliced beef & tripe in chili oil - Cold and spicy with amazing texture. Classic and refreshing. 5. Steamed rice - Soft, fluffy, and the perfect neutralizer to balance all that heat. Beyond the food, the service was genuinely good. The vibe inside was inviting, clean, and warm and our waitress was friendly and attentive, making the whole experience even more enjoyable. If you're anywhere near Portland or Vancouver, cross the bridge and eat here. This place is the real deal, and I'd come back in a heartbeat.

Best Chinese restaurant in Vancouver!
Doni B.

New Review for SZECHUAN BROTHERS 2025 ~ This is my "go to" restaurant in Vancouver for delicious Chinese food! The food ALWAYS comes out hot and cooked to perfection. The staff is friendly, fast and very helpful in answering any questions about the menu. speaking of the menu, I don't always know what something is and their menu has photos of every item! This has helped me branch out and try new things. My absolute favorite dish in the menu is the DRY COOK green bean chicken (be sure to ask for the dry cook!) - it's a tad spicy so be careful not to eat the red chili pepper if you don't like too much heat! Their hot and sour soup is the best. Portions are large enough for family style/sharing, so order a few different entrees so that everyone in your party can try multiple dishes. The restaurant is clean, nicely decorated and there's rarely a wait to be seated. Takeout seems to be pretty popular here too! Give them a try if you've never been here ~ you'll have a new favorite!

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Always so easy to order over the phone- also one of the only places to get reliable and safe gluten free Chinese food in the area!

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Szechuan Brothers Reviews in Other Languages

Ask the Community - Szechuan Brothers

Hello - Do you offer party trays? If so, could you send me the menu for party tray? thank you

Yes. We can do everything on our menu for party tray for a discount price.

What are the top seafood dishes?

Our House Special Grill whole fish or fish fillet are excellent. Deep Fried Fish Szechuan Style, Fish Fillet in Hot & Spicy Gravy are very good. Stir-fried Fish Fill is a good option if you don’t like spicy. All items in our menu can be no spicy.… Read more

Are there gluten free options or modifications available?

https://www.findmeglutenfree.com/biz/szechuan-brothers/6194544808951808

Do you use MSG in recipes?

Hi, we don’t add MSG to our recipes. however, some of the sauce we use might contain a little bit of MSG.

Do they have beer/wine?

yes, even a couple decent draft beers

View All 6 Questions

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Taste of China - Beef Lomein

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Best food around, tastes great and huge portions! Favorite place to eat! I don't live here but…read morevisit all the time and when I do I stop by and eat here.

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I walked into Big Hey Hot Pot with high hopes because it has a similar name to one of my favorite…read morehot pot places in Canada, but it is not the same. I walked in excited, but I can't say that I felt the same way walking out. Honestly, I was a bit disappointed with this self serve hot pot. Let me walk you through my experience. I walked into a nearly empty restaurant and was greeted promptly. I was excited to see that the place was clean, well decorated, and had a simple drink, appetizer, and broth menu on the TV screens. I mentioned to the host that it was our first time here and that we would need some instructions. He just pointed out that the bowls are here, get your ingredients there, and pay over there. I was expecting a warmer welcome than that, but oh well, I dismissed it since I'm aware of the structure and he was young. The ingredients were neatly placed in containers that were well maintained. They seemed to be kept up with the supply and demand. However, I can easily see the cross contamination between raw meats and vegetables because there weren't additional tongs available to keep the ingredients separated, except for the one tong I was holding. Since all the food will be cooked together, I guess it would be fine...? We walked back and forth multiple times around the ingredients, not because there were too many to choose from, but because there was not enough variety. I was hoping there would be more noodles or more Asian green veggies to pick from, instead of broccoli, lettuce, or cauliflower. I do not feel like there was anything exciting or unique about their ingredients for me to rave about. Once we were done adding ingredients to our bowl, we went up to the register to weigh our food. It was $14.99 per pound for the first 5 soup flavors which were Classic Ma La Tang, Beef Bone, Rich Tomato, Mushroom, and Spicy Szechuan Dry Mix, and $16.99 for the Hot and Spicy Szechuan Dry Pot. I picked my broth and paid, then sat down and waited for my meal. Food did not take long for them to bring out; however, my soup did not come out hot. Was I expecting it to be boiling hot? No. But hot enough for all my food to be cooked well so I don't get sick. If you want a comparison, if you have ever eaten pho at a restaurant, the soup is hot. Well, my soup at Big Hey Hot Pot was not as hot as the pho soup. One thing that I was happy about was the sauce bar. They had everything you can imagine, such as sesame sauce, soy sauce, spicy sauce, hoisin sauce, garlic, onion, chopped green onion, cilantro, and peanuts. This sauce bar was unlimited and did not count towards your weight. I went back multiple times to get more sauce. Overall, this was not as satisfying as I thought it would be. I wish I had better service, more variety of ingredients to pick from, and hotter soup. Plenty of parking. Cards accepted. I will not be back.

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Szechuan Brothers - szechuan - Updated May 2026

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