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    Manila Couve

    4.0 (83 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM

    Manila Couve Photos

    Business Info

    MANILA COUVE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Manila Couve

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    Reviews With Photos

    Lechon
    MelissaAnne B.

    Finally! A Filipino place down in the couve area. They used to be a Mexican Filipino fusion place so we didn't come here before. But now it's just all Filipino. YAY! And one that serves lechon!? Say less. I would say one of the things that we hope would improve is the consistency. Our lechon platter that we got the first time was served in its own plate with rice on the side. The next time we went, it was just merely a few pieces with LOTS of lemongrass and garlic pieces. And that was a very sad plate. The service is great! Lots of Parking. If you're new to Filipino food, they will definitely give you a recommendation. Bulalo- delicious bone broth and such a hearty addition to any other entree. Always got to have the soup with my meal. Sisig- this is how I like mine made, with pork ear pork belly. Even balance of mayo to calamansi. Served on a sizzling platter so the egg can cook to perfection. Sooo good. I always get scared with how oily this dish can get, but you can tell they strained it a bit to avoid it swimming in grease. Definitely a must get! Lechon- CHEFS KISS! Tender, smoky, with all the right spices. Not overly salted (which I was nervous about) served with a side of mang Tomas. They reheat it so the skin is served nice and crunchy! They roast their own belly / whole pig too! Palabok- YUM. I could order this over and over again. Just a staple noodle dish aside from the pancit bihon. Flavor is on point and just the right amount of sauce to noodle ratio. Halo halo- summer must have! And they serve it nice and big. Good way to end your meal with a mixture of jellies, beans, flan, ube, jackfruit, banana and evaporated milk. They hold events here as well, call ahead to reserve! They also have lots of seating and outdoor seating too! I think they're currently on Uber Eats for take out.

    Halo Halo
    Angelina D.

    We came in for dessert. Ordered Halo Halo and Turon, felt just like home. The service was super welcoming and kind. They were always dancing and singing, just a fun vibe. Can't wait to come back and try everything else!

    Jek R.

    Food, service, ambience all hit the spot . We will be back here! Everything felt like home.

    Hannah R.

    The food was super tasty, I liked the decor. And absolutely loved the service. Ate was super nice and welcoming. I recommend this place ffor sure :)

    Lechon Kawali
    Desiree S.

    Great crispy pata and lechon kawali. Meat is tender and skin is crispy. Cute interior and losts of seating. My kids loved the pancit bihon. Very flavorful. Shanhi lumpia had great flavor as well. Tastes home made. We definitely will come back again! My kids loved it that much as well. Friendly staff and very attentive. Wished the rice portion was bigger to help cut the fat.

    Flan with ube. Yay!
    M. D.

    Great food! Fantastic service and cozy atmosphere. Their prices are reasonable too. Will be back over and over again.

    Menu
    Ophelia G.

    The last time we came was two years ago when it was owned by someone else and the menu was overly ambitious with the Mexican/Filipino fusion. That didn't go so well. I heard that a new owner took over so my kid and I decided to try them out today. We got there after 2pm and the lunch rush was just dying down. The first thing I noticed was their much more focused menu of just Filipino classics. A hopeful sign. The decor pretty much stayed the same sans the Mexican stuff. The servers were very friendly and told us to seat at a table of our choosing. Their special for the day was pinakbet, a melange of vegetables with pork belly. I decided to get that. My kid got the lechon kawali plate and I had to try their pork dinuguan plate, too. I have to say, I'm so glad that I gave this place another chance. The lechon kawali was perfectly done, crunchy skin and tender meat. The pinakbet is how my dad used to make it. I'm glad they stayed authentic and didn't skimp on the bittermelon. The dinuguan was tender and well balanced. I will have to come back to try the rest of the menu. Everything we ordered stayed in its true Filipino authentic, delicious, and reminiscent of home. I highly recommend.

    Pork Sinigang
    Marie M.

    The food was really tasty. Service was quick but it was not busy when we got there, our server was friendly. We will be back to try other dishes. It was our first visit and we were very happy.

    3 Piece Turon
    Riza Gay E.

    Authentic Filipino food and delicious! I am a regular diner because I am always satisfied with the food.

    I had such an amazing experience . I had the pork belly with rice and egg (Tocilog), and it was incredible -- so flavorful and perfectly cooked. I felt so welcomed and well taken care of from the moment I walked in. You can truly feel the warmth. I highly recommend this place.

    Sisig with garlic fried rice and egg
    Marvello V.

    Truly authentic Filipino grub! And always a pleasant experience with the food servers. They had unique shape to the banana lumpia, which made it more crunchy. Yummy!

    Dinuguan
    Carmela G.

    I wanted so bad to love this place. I have been looking for decent Filipino restaurant since I moved in the PDX area in 2012, I haven't found that yet, unfortunately :( Escabeche: the fish is not fried thoroughly, the sauce is nothing like the escabeche sauce. Dinugunan: mediocre. Nothing special. Sinigang: does not taste like sinigang. It's not sour at all! Crispy pata: This would have been good if they added more salt. It has the perfect crispiness to it. Not sure if I'm coming back :(

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    1 month ago

    Delicious foods, friendly vibes, authentic Filipino cuisines, and definitely worth the drive.

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    4 months ago

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    25 days ago

    Food was very good. Excellent service. I recommend the Chicken Curry and Pancit Bihon. Best Filipino food in the Portland area.

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    1 year ago

    My new favorite restaurant in Vancouver. The food is excellent and authentic. Will be back again and again!

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    Ask the Community - Manila Couve

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    Kubo

    Kubo

    4.7(122 reviews)
    11.8 mi

    First things first - this restaurant has a very small seating area with two very small tables. We…read more(3 people) dined in, but I have to assume that almost 100% of their business is takeaway. That said, we were not like sardines in a tin, we were comfortable in the space we had. It is probably relevant, though, to mention that two of the 3 people in our party were very small Filipinas. The entrees were excellent. Those were, in no particular order, lechon, Bicol Express and pork belly. We also got a large side of lumpia, which was not bad, but rather, decidedly average, so it suffered in comparison to the superb entrees. Additionally, they sliced it into small diagonal-cut (think of the way ziti pasta is cut) pieces, which I imagine was done for the sake of presentation, but I didn't find it visually appealing in the least. No matter, it's a mere trifle compared to the overall meal. The Sapin Sapin dessert was also fantastic, and somehow we made room for that after eating the generous entrees. The service was attentive and professional without being overbearing. Definitely coming back here again, and so are the two Filipinas (Tacloban and Mindanao). I think that sums it up neatly, right?

    We decided to try this place because we wanted something different and were excited after seeing…read moreall the good reviews. Unfortunately, our experience started off on the wrong foot because of the customer service. The guy taking our order was not very pleasant and gave us a reluctant vibe from the beginning. When we try a new place, we usually order several different dishes so we can get a good variety of what they have to offer. We ordered three plates, and he asked, "How many people are you ordering for because you already have three plates?" That comment didn't sit right with us, but we let it go. As we continued ordering different items, he made more awkward comments, including, "Are you sure you want that? It's the same thing, just made differently." We honestly didn't understand why he was trying to discourage us from ordering. If someone is willing to pay for the food, why try to talk them out of buying it? It left us feeling very unwelcome. We waited nearly 30 minutes for our food, which we understood because we ordered a good amount. But when the food came out, there were no pleasantries or anything that made us feel welcomed as customers. Unfortunately, the customer service completely overshadowed the experience for us. Customer service is a big pet peeve of mine. If I feel like I'm being treated unpleasantly or made to feel unwelcome, I'm not likely to return. Safe to say, we will not be going back. As for the restaurant itself, it is very small. There were only about two tables inside, along with some outdoor seating, so I would not recommend it for larger groups. Three people would probably be the most comfortable for the indoor space. The food itself was okay. Honestly, I think we may have rated it higher if we had a better experience with the customer service. The two dishes we really enjoyed were the dinuguan and laing. They also give a good portion of rice. Unfortunately, when you combine the food with the customer service and the very limited indoor seating, this just wasn't a place we would return to. **Customer Service: 1/10** **Inside/Seating: 1/10** **Food: 5/10**

    Photos
    Kubo - They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    Kubo - Sinigang na baka

    Sinigang na baka

    Kubo - Menu

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    Menu

    Baon Kainan - Smoked Salmon Sinigang, Chicken Adobo, Tomato Cucumber Salad, Shanghai Lumpia, Bibingka (August Menu)

    Baon Kainan

    4.7(44 reviews)
    4.9 mi•King, Northeast Portland

    I had visited Baon Kainan a couple of years ago and they had a limited breakfast menu. So it had…read morebeen on my radar to return and try more of their menu. Showed up for a very late lunch at their Alberta location. Stepped up and ordered: Palabok-Rice noodles, seafood sauce, ground pork, sautéed shrimp, pork crackling, fried garlic. First, I should have added an egg for $1. This was a little more bland than traditional palabok. Noodles were also a little thicker than I like. Its good, but I do favor the more traditional palabok. Adobong Gulay-Green beans and fried tofu in a tamari and vinegar sauce. My sister had been hoping for the Kare Kare, but they were sold out, so she opted for the Adobong Gulay. I tried a bite and found it tasty. Lumpia-Good lumpia. Says it has longanisa sausage as a filling, but it wasn't the usually strong longanisa taste. Ube Bibingka-ube flavored rice cake, toasted coconut. Not as heavy as a traditional bibingka. It was fluffier (reminded me of marshmallows). And I ate every bite. Good solid filipino food cart.

    Ordered the pork sisig and palabok. Both were okay. The sisig wasn't like the sisig I know and…read morelove. The pork pieces were HUGE. I felt it was more like a pork plate with the calamansi and mayonnaise flavor. It was a miss for me. The palabok was delicious. Wish there was more sauce as there is a lot of noodles that comes with the dish.

    Photos
    Baon Kainan - Octopus adobo and mushroom adobo

    Octopus adobo and mushroom adobo

    Baon Kainan - Bibingka | Coconut-rice cake with coconut crumble (contains dairy, gluten-free).

    Bibingka | Coconut-rice cake with coconut crumble (contains dairy, gluten-free).

    Baon Kainan - Mushroom Adobo | A medley of mushrooms in a tamari and vinegar sauce. (vegan, soy-free, gluten-free)

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    Mushroom Adobo | A medley of mushrooms in a tamari and vinegar sauce. (vegan, soy-free, gluten-free)

    Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

    Sun Rice

    4.3(94 reviews)
    5.6 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

    My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

    Photos
    Sun Rice
    Sun Rice - The special belly of beef adobo and chicken adobo (right)!

    The special belly of beef adobo and chicken adobo (right)!

    Sun Rice

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    Manila Couve - filipino - Updated September 2026

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