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Switchback Brewing

4.3 (146 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 1 week ago

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SWITCHBACK BREWING ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Switchback Brewing

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List of beers & cocktails
Sue M.

Stopped in for lunch at the bar. Very attractive large room, nicely decorated. Cory was friendly bartender/server and let us taste a few of their many beers on tap. I chose the EZ ale and my husband had the Karsten. Both were cold and delicious. For lunch I had the pulled pork sandwich with house cut fries and he had the chicken sandwich. Great day, good lunch. Definitely would return.

Inside
Amy P.

Came here for dinner on a Tuesday and it was busy but no wait. You order at the bar and they bring your food to you. We got the rib bowl and brisket sandwich. The bowl was good--decent portion, flavorful, nice veggie salad. The sandwich had 3 pieces of brisket--unfortunately, the 2 larger pieces were dry and flavorless. The third piece was tender and tasty, so take your chances with this option. We tried their non-alcoholic beer which was good and nice that they had 2 options for this. Reasonable prices. Nice pub ambience. Parking lot is first right after train tracks and a quick left into the one way lot. Next to Burlington Beer Co.

Pulled Pork Sandwich

Food-Service-Ambiance- Live bluegrass music on deck outside on weekend eve. Sat at patio table with good friends. Festive folks gathered, dogs, babies and lots of fresh air. Had the PulledPork Sandwich with a side salad.

Matthew J.

I visited Switchback Brewing in Burlington Vermont. They were founded in 2002 by Bill Cherry, who wanted to create beers that were unexpected, great-tasting, and relatable. Switchback's beers are carbonated during fermentation by the yeast itself, and the brewery uses specially designed fermenters to capture the last 24 hours of CO2 produced. After aging, the beers are moved to kegs or bottles without being filtered, which Switchback says results in a fresher, fuller, and more natural flavor. I actually had a beer from their offshoot / side project brand, Askew, and a mainstay from the brewery. Rime & Reason: A Cold IPA with the crispness of a lager but the nice freshness of a Hazy IPA that was hopped with Alora hops. Nice notes of bright fruits like apricot and peach. Extra Pale Ale (XPA): A Pale Ale that leans into the hops due to the usage of lots of whole cone hops of Centennial, Chinook, and Cascade. Nice and bitter, good crispness, and the hops are well expressive of the traditional American hops you expect. The malt bill isn't too heavy, but does provide some balance to the hop bitterness. _____

Kim M.

Had a flight to try out their brews. Brew was good. Some tasted pretty ordinary but I liked the classic switchback ale. We came here on a weekend but I imagine it's busier in the evenings.

Veggie burger, brisket burger, collared greens which aren't

I had a great veggie burger and my husband had a brisket burger. He also got collared greens which aren't always easy to find. He raved about both and the addition of IPAs which he hasn't had from Switchback before.

Caesar salad, wings and Cabot mac & cheese!

Relaxed environment with very friendly and attentive staff! The food is delicious and we had the cocktails which were equally delicious! Prices are very reasonable and they do half price wings on Thursdays!

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11 years ago

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5 years ago

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15 years ago

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Appreciate it, Lisa! Thanks for the visit.

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11 years ago

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8 years ago

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Amy E.

Thanks for the kind words, Rachel! Happy to hear you enjoyed.

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7 years ago

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Amy E.

Thanks for the kind words, Eric! Happy to hear you had fun.

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8 years ago

Good place. Tiny food menu. But the beer is good and the people are cool. Plus, Vermont. Recommend.

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Switchback Brewing Reviews in Other Languages

Ask the Community - Switchback Brewing

Do you sell growlers?

Thanks for the question, Bill! We do not offer growlers, but we do have bottles & cans of pretty much everything we have on draught with a few exceptions. Hope to see you in the Tap Room soon!

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Nate and I stopped in to have a drink and a snack while in town (and staying down the street at the…read moreAC Hotel). The patio was lovely and a bit shaded, so we opted to sit there. Our server was really kind and helpful, giving some great recommendations for drinks. We ordered the cheese plate and I got a local cider, and Nate got "Vermont's most popular beer" according to our server. The cheese plate was a generous portion of three different cheeses, along with plenty of bread, some fruit preserves, and some honey on the plate. I would have preferred the honey in its own container vs. just on the plate, but it was easy enough to avoid. The cheeses were all delicious, and the bread was perfectly toasted. I really enjoyed my cider, which was a bit sweet. The menu sounds really great here, and I'm sure we'll be back the next time we're in town.

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

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Southern Smoke Cajun and Caribbean BBQ

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We asked them to come and serve food out of their food truck at my current apartment complex. The…read moreowner Brian was interested in doing so and gave us a menu in advance so we could preorder. I ordered the 1/2 rack of Smoked Pork Spare Ribs which came with choice of three sides: I chose the BBQ Pit Beans, described as "scarlet red beans from Maine cooked in the pit with the juices," Potato Salad, and Jalapeño Cornbread. Other residents who are friends tried the Chicken Fried Cauliflower Sandwich, Smoked Pork BBQ Sandwich, and Organic Fried Chicken Sandwich. They'd staggered our orders to ensure the food was made on site, fresh and hot. Everyone raved about their meals and agreed that the potato salad was the amazing (just the right amount of creaminess) and the pit beans were deliciously smoky. The cornbread was so buttery and moist. Everyone loved their sandwiches, too. The two of us who got the ribs loved the flavor, but they were a little tough-not enough to prevent us from enjoying them. Only other remark by myself and another was there was a little too much salt used in dishes. All in all, an exceptional meal for an exceptional value. I had so much food that I decided to make two meals out of it. We all agreed that they should come back another time. They do crawfish boils, subs of homemade lobster sausage boudin and of brisket. They'd do a great job with catering an event, too.

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Switchback Brewing - breweries - Updated November 2026

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