Delicious house made ice cream. Tried a flight of mint chip, Oreo coffee, peanut butter cup, and…read morerocky road. Cute spot with really nice staff. Will definitely stop in again if traveling through.

Delicious homemade ice cream with some of the best service I've ever gotten at an ice cream shop. I…read morewent two nights in a row and both nights the employees were not only nice but actively friendly, smiling, and sincere. It smells like freshly made waffle cones and you can see them making them and the ice cream right in front of you. Just a wonderful little parlor.

My favorite flavor of Perry's ice cream. Friendly owner& servers. Nice home grown atmosphereread more

The ice cream sundae was very good - I like the Perry ice cream flavors. The service team was fast…read moreand friendly. There was an inside seating area that looked comfortable and clean - we didn't use it because we had to leave right away. In all, a good place for a quick ice cream fix!

This place is a secret gem for ice cream. Wide selection of flavors and free toppings. Cost like $2…read morefor the best cone of dairy you can get. Get over there and try for yourself and while your'e there grab whatever other essentials you need.

If you've ever visited a 7-Eleven, Cumberland Farms, WaWa's, Speedway, Sheetz, Quick Chek, Circle K…read moreor whatever other chain store gas and sip you could think of...it's open 24 hours a day, 7 days a week. If you have a need to purchase a prepaid phone card or charger, a quarter pound hot dog, a can of dog food, chocolate syrup, a bag of ice, travel size Tylenol, a bag of Doritos or a hot cup of coffee all in 1 small store....than this is definitely the place for you.

Very disappointed with today's experience. Not only was my chicken sandwich a frozen chicken patty…read moreaka fake chicken. This place also used to use homemade burger patties but found out last year that's not the case anymore. Quality has gone way down since they first opened. Stop cutting corners and give us quality food. I didn't go here expecting fast food quality for premium prices.

The flavor selection and quality was fantastic. Bear tracks…read moreand cookie dough were to die for. Chocolate peanut butter twist was delicious. I wish I lived in their neighborhood.

Haven't had an orange Julius drink in about 30 years and was so happy when I saw this DQ/orange…read moreJulius was down the street from my Airbnb. I got a large Orange Julius Original and it was so nice and refreshing on a hot day. Not too sweet and it was just like I remember drinking when I was a teenager. Place gets pretty busy, but the workers were friendly and the drinks came out pretty quickly. Place is only like a mile away from Cooperstown All Star Village, so come here instead of getting the more overpriced food and drinks at the village.

Very nice staff! They got our ice cream cones quickly while we stood in the rain. Chocolate dipped…read morevanilla ice cream cones are where it's at!

They are back to full-service restaurant. The food was great-chicken moist, fries were perfect…read more Just felt old hometown at Brooks. Smart decision to go back to full service with all of the old Brooks atmosphere. If you were disappointed after Covid with the buffet, go back and you will find a different experience. They are back on our rotation of dinner places.

4 & 1/2 A singular American classic and great example of vanishing regional Upstate footways, I…read morewas thrilled to get a chance to revisit this place from my misspent youth after and find the place, and most importantly it's legendary chicken as fantastic as ever. This place on the outskirts of Oneonta was a favorite of myself and most every other college student at either of the towns schools. While we appreciated it as a down home and mercifully cheap purveyor of delicious Americana, I came to realize in the intervening years, and confirmed my realizations on my first return visit some 20-plus years later that it is much much more than that. This establishment in fact represents proof of a distinct style of American BBQ wholly different from the famous southern varieties all the way up in some of the northern most reaches of Appalachia, as well as perhaps the greatest masterpiece, yet lesser known creations of one of the 20th centuries most legendary chicken geniuses, as well as a wonderful representation of the overall greatness of Upstate NY's mighty and multifaceted cuisine. So as I have already suggested the chicken here must be the focal point of. Char grilled over direct heat (as opposed to the indirect smoking techniques that are the basis of Southern BBQ styles) on the glorious massive grill pit, the birds are marinated in a proprietary variation of the regionally legendary "Cornell Chicken" so named for it's creation at said university by poultry legend and Cornell professor Robert C. Baker. Baker is most widely known as the creator of the chicken nugget, but real heads know the vinegar based marinade is his true magnum opus. Somehow the alchemy of the reaction between the marinade and the bird and the char grilling process results and a what is likely the juiciest most deeply flavorful non-fried bird you'll ever experience, and frankly much more than most fried fowls. While a longtime local patron told me (pejoratively) that the recipe has been tweaked somewhat in recent years, I was unable to detect any differences or deficiencies and the sense memory came flooding back with my senses in delicious overloads. As is often the case with great bbq of any type, a random cold piece eaten in my car while driving downstate the next day might have been even more delicious it's juices and flavors congealing and revealing new delicious qualities. As I mentioned the chicken is the undisputed focal point. For my two meat combo I selected ribs as my other protein. They were...fine, though surely would leave any Kansas or Carolina BBQ authority underwhelmed if not aghast. Slathered in a thick sauce and lacking any of the fall off the bone qualities that result from indirect slow smoking, they were not only exactly as I remembered from college meals here but also very reminiscent of my childhood experience with ribs both grilled at backyard Long Island BBQs or served at spots like the defunct chain Ground Round in my childhood hometown, the nostalgia of which offset their mediocrity. The other meats on offer, which I do not believe were all on offer in the early aughts included pulled pork and brisket, surely added I the subsequent 2 decades as the popularity of southern, particularly Texas styles has exploded worldwide. As such I thought it would be prudent to avoid these options as it's straying further from this places true style and traditions. Now while the chicken, amazing char pit, incredible midcentury road sign, and gloriously un-renovated 50's era dining room were all exactly as I remember, there was one glaring change, that unsurprisingly proved to be the major basis for the places relatively low score currently here at time of this reviews drafting. Upon arrival I was immediately informed that the dining room was now fully set aside for a lunch buffet deal which for included a massive portion of the aformentioned two meat selection ($27) along with a nothing short of mind blowing Sizzlers style salad bar/buffet. In addition to a smattering of mediocre approximations of southern sides, the real draws for me were the delightfully archaic northern specialties such as chicken and dumplings, leaded yet delicious New England style biscuits which are about as far removed from flaky southern biscuits as imaginable. While the bounty of the salad bar was truly astounding and the portions of the meats enough for two full meals out of the leftovers the next two days, I couldn't help but think back to those college meals in the dining room so many years ago, when it was a real challenge to spend 10 dollars for a gut busting feast. Sadly this is no longer the case as the buffet format was added during Covid although apparently lower a la carte pricing can still be found at the takeout window, but I can certainly empathize with the disappointment of longtime patrons to this. Such is the pain of late capitalism even at wonderful local legends like this.

Go there every year on girls day out . Have never been disappointed with food or service hereread more

This is a bar and grill in the downtown area. Parking can be difficult but it looks like if you…read moreknow the area there is a lot of public parking. The menu is very diverse and I had a hard time deciding. After asking the server way to many questions I chose the Mongolian BBQ bowl. She told me it would be VERY spicy. That was fine with me. This came in a big bowl with chili pepper and Sriracha sauce. It had a good kick to it and my mouth knew the spice was there but I thought it was milder that I expected. The chicken was grilled and had an amazing flavor. It had the fat noodles, i am not sure what they are called but they were good. It was served in a broth but all the broth was soaked up before I was finished. Service was great and the food was amazing. This was awesome

Green Earth carries an awesome array of vitamins, healthy foods, and lotions. The business is great…read morefor the community and hosts local events, classes, and drumming circle.

They greeted me like I see them every day! They even brought my dog a cup of water. I'm now a…read morecustomer for life, after just one visit!!!

We had to have a quick breakfast here and stopped with my family. Food was as expected but our…read moreserver, Jennifer, was fantastic. She made our meal so much fun and was so kind to my family. Thanks Jennifer!

The food was horrible! Went there because Applebee's had a long wait. we each ordered cheese…read moreburgers. They are so tasteless, well tasted like cardboard. There is no way it was 100% beef. Beef isn't white, ever. I won't be eating there again for dinner. I sure hope there breakfast meals haven't gone downhill.