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    Sweet

    5.0 (21 reviews)
    Open 9:00 am - 5:00 pm
    Updated 2 months ago

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    The lemon cake with blackberry puree and dusty blue buttercream.

    Jill is amazing! She's the ultimate artist and the care that she puts into her creations is obvious. We were a little unconventional and went for a dusty blue cake to match our wedding colors. We showed Jill a couple inspiration photos and she absolutely nailed it. We loved the rough edge on top, the hue of the blue buttercream, and the way she arranged the flowers provided by our florist - absolutely beautiful! My fiance and I tried a number of delicious flavors at our tasting but moved forward with her lemon cake with blackberry puree. It was a very light and moist cake and the blackberries were in season so Jill said she'd make the puree from blackberries picked up the road. She also made us an additional gluten-free tier to accommodate some of our guests with gluten allergies. We were so happy with the end result!

    a white wedding cake with peach flowers

    I could not recommend Jill more highly. As a home baker myself, I was looking for a wedding cake that went above and beyond in both flavor and design. I felt that most of the cake bakers in the Napa/Sonoma area, while I am sure provide wonderful products, seem to offer more standard flavors, which was just not what I was particularly looking for. Jill has clearly carefully selected her flavor profiles and they work together absolutely beautifully. Our guests are still raving about the cake and many have even attempted at creating their own versions because they were so inspired by Jill's baking. If you come across Jill and her bakery, look no further! She will blow you away with her kindness, ease to work with, and most of all her cake flavors and design!

    a number of desserts on plates on a table

    Jill is the best! She stuck with us over several years to make the most amazing wedding cake. We went with strawberry balsamic, but every flavor we tried was delicious. Many people commented on how it was the best wedding cake they'd ever had. One even asked if we by chance had a tub of the frosting to take home :). Jill also decorated it beautifully. She is a total professional, super responsive and flexible. Look no further, you have found your cake!

    janne c.

    I am anything but gluten free and Jill's creations are still some of the most delectable sweets I've ever eaten. The vast majority of gluten free baked goods I've tried are heavy, dense and just not very tasty. Many give the impression that the baker has been gluten free for so long that they have forgotten the standards against which their products are being judged. Not so with Sweet. I've had cakes, cupcakes and cookies from Sweet Gluten Free and all of them have a light, tiny crumb, a wonderful balance of salty/sweet, are fantastically moist and beautiful to look at to boot. If you're looking for a gluten free cake for a wedding or other celebration, you simply cannot do any better than this. Her goodies will receive rave reviews from ALL your guests. They really are that fabulous.

    The top was coffee + another flavor, and the second and bottom layer was chocolate and strawberry.  Amazing!
    Coté M.

    Jill made us a delicious and beautiful gluten free cake for 50 people. You can't even tell its gluten free. I met with her for a tasting with some flavor I requested and some she suggested. It worked out beautiful and I have nothing to say but "perfect service"

    Succulent Honeycomb Cake with Chocolate Raspberry center

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    jill h.

    Shane, it was a honor! And a delivery I will never forget ;)

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    Ask the Community - Sweet

    Review Highlights - Sweet

    Jill baked us a smaller cake for that wedding, and it was absolutely gorgeous with pressed wildflowers.

    Mentioned in 19 reviews

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    Flour & Bloom Cakes - Wedding Cake with Spackle finish

    Flour & Bloom Cakes

    5.0(32 reviews)
    9.0 km

    Working with Flour & Bloom is always such a pleasure. I am a wedding planner and have tasted a lot…read moreof cakes. Their cakes are not only stunningly designed but also truly delicious. They take the time to understand each couple's vision and translate it beautifully into a custom design that feels personal and cohesive with the overall event aesthetic. As a planner, I deeply appreciate their professionalism, care for our clients, and reliability throughout the process. Every detail -- from tasting to delivery -- is handled with care. Flour and Bloom consistently exceeds expectations and is one of my most trusted dessert partners!

    Ora Mika Beth and her team at Flour & Bloom Cakes are absolutely incredible! From the start, Ora…read moreMika was very responsive by phone (email responses run a little slower during the high wedding season) and worked closely with me to create the cake and dessert table that I had envisioned! We ordered a series of mini desserts from her- chocolate chip cookies, lemon bars, and eclairs- as well as a Meyer lemon & olive oil cake. Our cake was literally the cake of my dreams and she absolutely nailed the design, aesthetic, and piping. The mini desserts for our guests were delicious as well! Throughout my wedding planning process, Ora Mika always made herself available to answer any questions I had and we enjoyed getting to do a cake tasting from her as well (the cake tasting is $50 and that credit gets applied to your overall cake/dessert bill if you order with them, so it's basically free cake! And who wouldn't love that?! ) Altogether, I could not recommend Flour & Bloom enough for any party event dessert needs. They take great care of their customers and have the skill and friendliness to back it up. Thank you Ora Beth & team!

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    Flour & Bloom Cakes
    Flour & Bloom Cakes
    Flour & Bloom Cakes

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    Beloved Cakes

    Beloved Cakes

    3.7(3 reviews)
    3.0 km
    $$

    Beloved Cakes made our 4 tiered, cream cheese frosting and strawberry wedding cake, with dozens of…read moreroses between each tier for our Napa Valley wedding. We chose beloved Cakes because the ingredients she uses are fresh and other cakes didn't compare. As a baker I wanted the best cake no matter the price and was surprised that after tastings at the celebrity favorites like Perfect Endings, Beloved Cakes had the best flavor and was a quarter the price! The meeting at Black Bear diner was no frills causal, the owner did a wonderful job on our wedding day and our family and friends are still talking about our beautiful and delicious wedding cake 3 years later! I highly recommend this bakery since I personally sat through 4 other tastings with premier Napa Valley cake designers who charged 4 times the price for average tasting cakes.

    I honestly wish I hadn't even called Beloved Cakes…read more Our tasting meeting got off to a terrible start because Laura, the owner didn't bother to mention she was in Sonoma, not Santa Rosa. This could have been a simple misunderstanding, but since I told her we are getting married in Santa Rosa, I assumed she was located in Santa Rosa as she didn't say otherwise and her directions sounded very similar to downtown Santa Rosa, so I assumed incorrectly. We ended up being 45 minutes for the tasting, and she had another client lined up so there was only time to taste the cake with a quickness, and no time to discuss the design or anything. Feeling flustered I hastily decided to sign the contract and gave a $100 deposit. Take it from me: don't sign the contract right off the bat. You DO have time, even if you're only a few months away from the Big Event. I'd also like to add that the meeting was at a Black Bear Diner in Sonoma, not in her "professional" kitchen. For some reason, that seemed odd. She says her kitchen is too small, which I understand, but I like to know where my caterers are working, see their kitchens and know that they have an actual business address. So a couple days later I emailed her and got no response for two weeks until I sent off another email asking for a response to the 1st one. Her reply was short and generically impersonal. I don't think she really knew who I was. Even though I'd asked for contact from her, I just didn't hear back from her. I emailed several times over two months, and nothing -- no emails, no calls, nothing. So I start getting a little panicky and finally decided it would be best to simply hire another cake maker. My last email to Beloved Cakes, telling her I'd hired someone else got a response in less than 24 hours, with the excuse that she'd been terribly ill, in the hospital, and only "just now" is well enough to email. I thought the timing was a little too convenient, and emailed her back telling her again that I'd already hired someone else and that she probably should have had her assistant check emails and reply to their clients. I asked for a refund of my deposit, given the circumstances. After hearing nothing AGAIN, I emailed again, and again asked for a refund of my deposit -- it's not like she'd done anything to cement our business relationship, after all, and then went missing for two months. So, she just refused, saying her "lawyer" feels her contract would hold up in court, blah blah blah. And I'm wondering what the F*** does her assistant do? What I remembered of him was a kind of oily, baldish guy standing there trying to act efficient. Turns out, I guess, he's just ineffectual... because you'd think this James Lipton look-alike would have at least the gumption to call their effing clients, but Nooooooo..... You know, a bride needs to know she can rely on her vendors to keep in contact. At the very least, if something goes wrong, this woman's assistant should have contacted me. Of course I'm sure she has many clients who are perfectly happy with the service and who had only pleasant experience with Belove Cakes. Unfortunately, I didn't. Oh, and about the cake: they were very tasty, and I initially was very enthusiastic about using Laura's service, but you know in the end. a cake is really just a cake, it's the customer service that counts. And Laura/Beloved Cakes scores a zero.

    Sweet - customcakes - Updated May 2026

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