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Sweet Shack

4.9 (30 reviews)
Open • 11:00 am - 9:00 pm

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SWEET SHACK ATMOSPHERE

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"Double" scoop cones
Jodi B.

This has to be one of the cutest streets ever. The small little shop has indoor seating and a bench out front. They not only serve small batch ice cream but a menu of food as well. We ordered double scoop cones and they were insane! The ice cream was delicious. We tried caramel waffle cone and huckleberry. We will definitely return

Peach Italian Ice
Glenn S.

This picture was taken after I have eaten half. This is the Peach Italian Ice!! Handcrafted and tastes better that the real peach I had at lunch. So glad we stopped in.!!

Jonathan B.

Great way for a sweet and a drink on a relaxing day. Strawberry Italian Ice and Mike's Harder Lemonade

Float

Fun decor, clean, and great ice cream of course. We had ice cream floats! They have boozy ones too like Guinness float. Highly recommend.

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1 month ago

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2 months ago

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2 months ago

Here to say it AGAIN! By far the best smash burger around!! And amazing service to boot! 10 stars for me!

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3 months ago

BEST BURGER IVE EVER HAD NO JOKE. Family owned and ran, the service is incredible and the restaurant is always clean.

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1 month ago

Very kind customer service. Management cares about its guests. We Suggest you try it.

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Rose L.

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1 year ago

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1 year ago

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Rose L.

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1 year ago

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11 months ago

Service is great and the ice cream is better. My favorite is the Post Malone ice cream.

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1 year ago

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8 months ago

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7 months ago

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2 years ago

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Lynne P.

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3 years ago

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Lynne P.

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2 years ago

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Lynne P.

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2 years ago

Amazing homemade ice cream & smash burgers. Favorite dessert place after a Downing Street dinner.

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2 years ago

Amazing ice cream!!! And Lynne is so sweet and makes everything herself! Super fun atmosphere and even makes Boozy Ice cream for the adults

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Lynne P.

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2 years ago

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Lynne P.

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2 years ago

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1 year ago

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2 years ago

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Lynne P.

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3 years ago

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Lynne P.

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3 years ago

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Lynne P.

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3 years ago

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Lynne P.

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2 years ago

Great food and service. she's now making sandwiches and soups. if you're in Hollister stop by. oh and did I mention great prices?

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2 years ago

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Lynne P.

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2 years ago

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Rose L.

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2 years ago

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Lynne P.

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3 years ago

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Lynne P.

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2 years ago

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Lynne P.

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Ask the Community - Sweet Shack

Review Highlights - Sweet Shack

“Am hearing Italian Ice is also awesome and will try that next time as well as boozey shakes and beer.”

Mentioned in 4 reviews

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The flaming margaritas are definitely the star of the show! They're a real crowd pleaser and made…read moreour evening extra special during our visit. We were a group of 15, including several kids, and even the little ones got to join in the fun with flaming non-alcoholic margaritas. Their excitement was just as contagious! I ordered the grilled salmon and got to sample several other dishes as well. I loved almost everything I tried! The food, the fun presentation, and the overall experience made it a memorable evening for our group. It's a bit on the pricey side, but if you're visiting the area and looking for something fun and different, it's definitely worth experiencing at least once!

Flaming Margaritas at the Landing (3015 W 76 Country Blvd, Branson, MO 65616)…read more There's plenty of parking near the Landing if you don't feel like walking. No reservations here, so it's first come, first served. Our waitress, Madison, was awesome from start to finish with drinks, menu help, and just great, relatable conversation! My guy started with a dragonfruit, peach, and mango margarita that she recommended, while I got a blackberry one. I didn't realize all the margaritas came out flaming, so it was cool that even my single-flavor one, with edible flowers, was on fire! The booze-to-ice ratio was perfect. We went on the hottest weekend ever, so a nice, cold, huge cocktail was super refreshing! For food, I got the BLACKENED GRILLED SALMON (Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus). This was probably the best blackened salmon I've had all year. The lighter-colored asparagus threw me off a bit, but it was really good, and that jalapeño creamy corn? I'm totally making that at home because it was so good! My guy had the prime ribeye with caramelized onions and bacon jam. The steak was the star of his order. So good! The manager also stopped by our table to see how we were doing and was so kind to offer us a dessert coupon for their location on 76. I hope we can go back when it's not summer so we can sit outside on their beautiful patio!

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Guy Fieri's Branson Kitchen + Bar - The fantastic Donut Burger!!

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3.5(729 reviews)
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We enjoyed our first visit to this place! My Caesar salad with blackened salmon was delicious and a…read moregreat portion for the price! Our waitress was Alyssa and she made it a whole experience and explained the menu super well. We never had to ask for a refill once because she was on it as soon as one of our glasses was getting empty. The ambiance was great. Had a nice playlist going and wasn't super busy. Worth the trip!

I didn't know Guy Fieri's Branson Kitchen + Bar was located within Branson Landing outside mall…read moreuntil we got here. My eldest daughter and I both watch Guy Fieri on Food Network. This was our chance to dine at one of his restaurant establishments. Guy it is! Upon entry, we were added on the waitlist. It was about 30+ minutes wait. We were seated closer to the entrance so didn't get to see the rest of the restaurant layout. From what I could tell, pretty laid-back eatery with good open space and an abundance of inside and outside seating. Great place to watch sports, too. Menu had lots of dinner entree selections such as ribs, nachos, burgers & wings, plus cocktails. Prices were reasonably fair. I wanted a dish with fish and some greens. Baja Bowl seemed like a great choice, but it normally comes with roasted pork. For $5 more, I got it with salmon. Fish was fresh and nicely charred, but a tad overcooked. Brown rice, charred corn, black beans, pico de gallo, and all the pickings made it a hearty choice. My daughter got the Full Rack of St. Louis-Style Ribs for $32.95. Half Rack of Ribs were $28.95. Why not get the full rack for $4 more? It's a no brainer. Glad we did because we had ribs for breakfast the next morning. She liked the ribs, but unfortunately, they weren't falling off the bones type ribs. This was my first time trying St. Louis-Style ribs. It wasn't bad. Though the rub was a bit vinegary for me. I normally don't drink, but I was being adventurous that night. Got a glass of Angry Bird Apple Cider for $6. Good cider, but wished it was a bit colder. Our server, Raj, was amazing. He was very attentive and showed much care in making sure our dining needs were met throughout the night. Thank you so much Raj for the above and beyond service! One of the great restaurant choices at Branson Landing. Recommend! Btw, on our way out, I bought some Guy Fieri inspired souvenirs to take home. Yay! Note: Part of Route 66 Centennial Celebration road trip with my eldest daughter in June 2026

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Danna's Bar-B-Que and Burger Shop - Combo Plate with catfish and ribs

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First time to Missouri and Branson area, wanted to try some bbq. Overall the experience was okay…read more Initial impression, you walk in and order food at a counter before finding a seat and they bring you your order. Guy at the ordering counter was okay... He answered my questions about the food, albeit with a soft voice for such a loud/busy location. He just lacked any welcoming spirit, and did not give any effort to sell the food. It's our first time at the location and I clearly was having trouble navigating their huge menu, but it was more of what do you want, yes/no. Food: Fried catfish 5/5: crispy, light, well seasoned. Definitely the highlight of the food we ordered Brisket 2.5/5: we ordered a pound, portion was good size, but overall it was pretty dry. With enough bbq sauce it was passable. Ribs 1/5: weakest point of the food. Dry, almost tasteless, chewy. Not sure if we just caught them at the end of the day because we went for dinner but the meats seemed old/dry. The ribs and brisket arrived maybe 5 minutes or less after we ordered it, which begs the question if it's freshness and quality which showed in the product taste. The catfish on the other hand took 10-15 minutes and came out hot and was clearly freshly fried , and again this translated to its quality. Service: the servers were fine. Polite, welcoming, helpful. Overall, the experience was disappointing. Earlier in the trip we visited gettin basted and it's clear why they won awards for their bbq. On top of that, the experience was much more welcoming and warm.

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Sweet Shack - icecream - Updated October 2026

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