Great food and good music. We always enjoy the dining when we go. I recommend the country fried…read moresteak.

Apparently thisbplacebis back to its original location ....kinda out by itself in OB. Worth the…read moredrive. Still close for me. I order catfish and shrimp with okra and mac n cheese. I got the sides to take home but the seafood was served fresh, hot and flavorful. It wasnt busy but they were setting up for live music and a party of 25. Dining room was huge and appearsvto be able to handle really large parties. Definitely worth another visit.

Come here frequently on Fridays for their lunch special since fried catfish filet is in the menu…read morefor the special. Price is around $11.50 and includes a drink. Catfish is cornmeal coated and is not greasy. Comes with 2 sides of choice. Great taste and value. Service is good. Noise level is typically not too loud.

Good home cooking at good prices. We had the Tilapia and Gulf Shrimp entrees. Good service in a…read morediner-like setting. They don't seem to keep their chalkboard list of specials up-to-date, as I wanted their beef tips. No worries, we returned yesterday and had it then!

I came here throughout the week for lunch and it was good…read more I ordered the lunch meatloaf with mac and cheese and yams. The meatloaf was a good portion for the price. The mac and cheese was good. I really liked the yams. I placed the order online and it was ready in 25 minutes. This location is in a strip mall and not easy to see from the main road. Plenty of parking. They have updated their prices.

I visited here on our lunch break yesterday around 1:00pm. We paid $41 for 3 soul food lunch plates…read moreand the food was horrible. Yes, it was so bad I got food poisoning. I order the fried catfish which had no flavor or taste at all , the cabbage was just okay, and the Mac and Cheese was not good either. The other two people ordered the meatloaf because they had been before and said it was pretty good but they was disappointed as well. The meatloaf was cold, but they did say they enjoyed the candies yams, but they still said they would never come back because the food is no longer good or freshly prepared here. But back to my food poisoning situation, around 3:30pm I had stomach cramps so I knew something was wrong ( unfortunately I was the only one had the fish and tartar sauce so it had to be one or the other) and I didn't have anything else to eat that day . But later that afternoon I started vomiting and kept going to the bathroom and here it is the next day and I'm still having stomach pains. I should have know when I entered that know one was inside and they said this place used to be packed for lunch. But unfortunately I will never return here or recommend anyone else to go here for soul food. It wouldn't surprise me if others got sick as well because it's definitely old food being served or it's not being properly store . I hate cafeteria food but next time I'm going to Piccadilly I stead ...

I'm a regular at Southern Hands and will recommend them any day. But on my last visit I'm assuming…read morewasn't a good day for the team and my chicken taste as if it was prepared in burnt grease. The greens and yams were prepared perfectly. The service was a bit slow giving it was a Sunday after church and they were about to close within the next 45 minutes. I will be back again for the chicken wings. There is plenty of parking and a decent bathroom along with ample seating for dine-in. The place feels like having dinner at grandmas house!

Wanted some soul food. And found this place. The food was great. The service was even better…read more Desert I forgot to take a picture. Will be going again.

We have eating at this restaurant, located in the Collierville Town Square, since our children were…read morebabies! Very quaint, nostalgic vibe. Great food and a old fashioned soda fountain:)

Silver Caboose is like stepping into 1950's. Its charm is only outweighed by its lovely meals…read more There is a train running around a track in the front dining room, an old soda fountain in another room, and then there is another room decked out in burgundy and gold. The servers seem to have been raised here. If you added up all of the years the sweet folks that work here, have been here, it's in the thousands for sure. There is even a little lady named Julie that seats you while she pushes her walker around with the menus riding on her tush seat. I like this place because when I am here, I am just about the youngest person inside besides grandkids, LOL. Old asses! I'm not sure what the whole meaning behind the Silver Caboose name is but I can guarantee the Grim Reaper is riding in it, just waiting on the next one. We all have our time, relax it's just a joke. To the food.... It's not epic, but it's pretty damn tasty. They have a handwritten daily special list that they give you when you sit down. I usually just get what the special is. Kids venture out. It's always a tasty meal, no matter what you get. C comes here all the time. She is a me-maw. Actually it's , Ci-Ci. Don't let me mess that up. She just told me she went there today. Geez. I was there yesterday, tehehe. It's all pretty freaking charming really. I swear I saw Opie and Aunt Bee last time. Just go! '26 - 47

The food are outstanding and be ready to take some home. The buns are very good…read more The service was quick, friendly, and accurate. At time we arrived, it is not crowded.

Good comfort styled food and very good customer service. Think of a Cracker Barrel without the…read moregift store and modestly adorned decor. The service from start to finish was very good. The hostess seated my wife & I and our server Carter did N excellent job for us. The restaurant is large and well spaced out. It is also clean and the ambiance is a home type feel. We started with the Fried pickles cooked in fresh oil and came out hot. The country dip is good. Basically roast beef cut up and provolone melted cheese on top within a roll plus an au jou dipping sauce. It's chunkier than a normal French dip but it is good. Flavor wise, it was average and could have been seasoned a bit more. The beef is barely above the bland side as far as pot roast beef is concerned. However, combined together the components elevate the sandwich. It's worth the try to see if one would like it. French fries were good and freshly lightly salted. Cole slaw was basic. Not too creamy but also not sweet. My wife got the fettuccini Alfredo with grilled chicken. It was good and you will notice the grilled flavoring on the chicken. For me, the food could have benefited from a bit more seasoning but that is subjective. The meals were well worth the cost and Pop's deserves to be on anyone's go to eateries if you want good comfort dining.

My second visit this month and I'm so glad I've finally gotten the chance to visit. Chef Kelly has…read morean amazing menu, it's my understanding the menu rotates, but one dish remains . The Redfish Clemenceau is one dish that is sure to please. Redfish with panko breading, peas, potatoes, and mushroom in a light sauce, I really enjoyed. I am not a fan of all things fish, but I did venture out and I'm glad I did. I have also had the bread pudding and cheesecake, with the bread pudding being my favorite. Oysters are half price on Tuesday and I enjoyed the raw oysters better than the chargrilled. The chargrilled didn't taste chargrilled, because I could only taste the Parmesan, no garlic butter flavor at all. Oh as for appetizers, the bone marrow and crab au gratin, were great as well. I have tried so much in those two visits I can't remember everything! Fried oyster salad is full of oysters and less salad with blue cheese dressing that does not overpower the dish. Bbq shrimp was just ok, unfortunately the dining area I was in had blue lights so all those pictures came out...blue lol! Ladies bathroom was cleaned both visits and the atmosphere is very inviting.

We enjoyed the bone marrow appetizer which was served with olive infused foccocia bread. This was a…read morefirst experience which was fun to enjoy! We did agree that the olive flavor overpowered the experience of the bone marrow flavor. It was difficult to differentiate the flavors. For entrees, we ordered the red fish and the fillet au gratin. The red fish was perfected, the mixture of texture and flavors was delicious. The fillet ordered medium, was slightly overcooked to medium well. It was still tender and enjoyable. As this was our anniversary, the menus were specially tailored to congratulate our special day. Having the menu rolled and tied to go was also a special touch. Our waiter was attentive and knowledgeable about the menu. As for drinks, we had the fire (something) which was an extremely Smokey flavor which sounded good at the time but I did not enjoy. We also ordered the Bearded Iris IPA which was fantastic. Cold, crisp, and flavorful. Before our departure we were comped a small bite of chocolate flourless cake for our anniversary which was tasty! This was a special night and we enjoyed it. The restrooms even had lint rollers and feminine products! There was intimate seating and lighting for the tables, which was much appreciated.

The restaurant is a hidden gem that has ample space for small parties and regular customers alike…read more The place is clean and well kept. The service is wonderful and attentive if one needs refills. The food is very good and very standard selection found at Mexican restaurants. The overall cost for my wife and myself was good and affordable. I will visit them again and encourage others to check them out as well.

We have been here multiple times, and this place has been pretty consistent. Food is average but…read moreservice is good. Ambiance is typical Tex Mex. - Carne asada burrito (3.5/5): just the meat and cheese, pretty basic but good. Beans and rice are tasty - Tamale plate (3.5/5): also basic, tamale was pretty good. Lots of guacamole.

Yummy spot! The food was good and the restaurant was clean and cozy. Staff was friendly and…read moreanswered any questions we had. Would recommend for a cozy brunch spot with friends.

Tried getting some breakfast but online,Facebook and on their door it says Hours: "Monday-Friday…read more8am-2pm" that was a lie! Showed up at 0810 to the door still locked and see what we assumed was an employee showing up at 0815. If I could give this place 0 stars I absolutely would!

Soul Fish is such a consistent jewel. The service is always a hit and you're bound to see a…read moreneighbor, colleague or friend. The food is always fresh and if by chance there is an issue, they readily resolve to satisfaction. While my issues have been few and very far, I've witnessed a few "challenging" guests. They were handled them with dignity and professionalism. I appreciate being able to watch sports (especially basketball) while dining. The Southwest Cobb is my favorite, mainly because of the variety of vegetables and the level of freshness. If you like spice, the blackened shrimp has an excellent kick. If playing it safe (heartburn is real), simply ask them to go lighter on the blackened. Both the Poplar Ave and Cooper Young locations have an active security guard/lot attendant on the parking lots. There is such a relief in knowing that you don't have to anticipate a broken window or worse when returning to your vehicle. I give Soul Fish Cafe ! While they are known for the fried and blackened fish, the shrimp is always perfect. Quote me on that!

Soul Fish Cafe came highly recommended so we made it apart of our family day itinerary. The…read morerestaurant was very busy but we were able to be seated fairly quick. Soul Fish Cafe offers comfortable casual dining. For me, it is reminiscent of the Mayflower (restaurants located in North Carolina). Our server was really sweet and made several on point recommendations. I ordered the fried catfish which was fair. I love hush puppies but found these to have onions in them. From what I smelled, they are worth a try. I specifically loved the sweet tea. Soul Fish Cafe is a Memphis staple so I'm sure I'll be back again.