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    Sweet Basil

    3.3 (107 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

    Order Sweet Basil Takeout or Delivery

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    Business Info

    SWEET BASIL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sweet Basil

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    Louisiana Pasta  A smooth combination of creamy and spicy
    Beth R.

    A nice place to stop in for a delicious pizza with perfectly crisp wings. Alternating weekly specials, always offer a nice twist on the dining experience. My favorites are the Louisiana pasta, chicken riggies, and Medium buffalo wings. Always plenty of beers on tapping in the cooler. Multiple wine selections as well. I call ahead for reservations.

    Pasta and meatball
    Cyndi H.

    Met with travel friends who suggested we go here. It's a halfway meet between Cortland and Syracuse. 2pm on a Saturday we were able to get a table for 6. Warm and inviting decor with a beautiful salt water fish tank in the dining area. Looks like they have bbq grills and outdoor seating we will have to return in warm weather to try. Penne with meatballs was devoured and I was told it was as good as it looks. Pizza crust was said to be light and airy and well liked by our pizza lover. Corned beef melt was thick with corned beef, well topped with sauerkraut on a marbled rye, best had in a long time I'm told. My selection was the prime rib melt with homemade chips. Lots of tender prime rib slices, I switched the Swiss for cheddar, left off the mushrooms, has onions and a tasty horseradish sauce on sourdough bread. So much flavor and very filling I took half home. The chips were cooked crisp and fresh. Malt vinegar was available and topped off the wonderful meal. No pics but tenders and fries and Philly steak with fries were the other two meals and also very well liked. Service was great. Menu has other pastas, sandwiches, burgers, and seafood. There is a large selection of local brews, wines, and a full bar as well. Many reasons to return.

    Louisiana Pasta: Rigatoni, mushrooms, peppers, onions, in cajun cream sauce with andouille sausage and shrimp
    Olivia M.

    Sweet Basil Restaurant is such a great place to go when you are craving some warm yummy American comfort food! The atmosphere is very friendly and they have a large outdoor seating area when the weather is nice. When the weather is cold it's a great spot to go especially after a long day of skiing or hiking because they always have a steaming hot tasty meal waiting for you on their menu! This time I tried something new with the Louisiana Pasta, the cajun version of riggies with a yummy sauce and thinly sliced sausage. My favorite meals to get here always seem to be either pasta or one of the many pizza's but every time I go they never disappoint! If you're in Tully this place is somewhere you have to visit!

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    4 months ago

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    9 months ago

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    1 year ago

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    6 months ago

    Good food and good service. Go there often and I would recommend giving it a try. I don't think you will be disappointed

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    2 years ago

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    3 years ago

    This place truly gets better and better over the years! Happy to see a local restaurant doing so well. This has become one of our favorites.

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    2 years ago

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    2 years ago

    The food was fresh and delicious. The service was great! Staff were friendly and accommodating. The environment was cute and quaint.

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    3 years ago

    Very good pan pizza and salads! Sandwiches/etc look excellent as well. Our go to pizza place in the area

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    3 years ago

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    4 years ago

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    3 years ago

    Good food, friendly service, nice variety of offerings. Quaint, but busy, small town establishment.

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    11 years ago

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    3 years ago

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    4 years ago

    The food is great except some of there wings and the service is also great. Also they can be kind of expensive.

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    8 years ago

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    5 years ago

    Excellent food and service. Reuben was grilled to perfection and the best onion rings, ever. We will be back.

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    7 years ago

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    6 years ago

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    5 years ago

    Delicious. Loved the scallops picata and the riggies. Good prices. Good service good speed of service.

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    7 years ago

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    Page 1 of 3

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    Aiello's Restaurant - Gnocchi with Meatballs

    Aiello's Restaurant

    4.2(247 reviews)
    33.2 mi
    $$

    I know it was only take-out but what an amazing experience!…read more The online ordering through the restaurant website was really easy and it gave me a coupon for $5 off a purchase of $30. I was shocked at the 45 minute wait time for some chicken wings but, I saw how busy they were when I go there. I loved the atmosphere when I walked in. It was busy at the bar and restaurant but no one was waiting for a seat. That's a great sign. Immediately, I was asked if I had an order. I told the gentleman I could wait but he went back and put a rush on the wings. Within 10 minutes I had the wings, and an apology for how long it took. Although, it was well before my 45 minute pick up time. The parking lot is a bit cramped but there's not much room to expand. Besides, they have been there since I was a kid. The wings were so good. They came with blue cheese, celery, and carrots. Overall, this place is well above 5 stars. I can't wait to dine in and visit the bar side. Great service and I hope they stay open for another 40+ years.

    Aiello's is a gem of a restaurant! The food is delicious, service is wonderful, and the atmosphere…read moreis relaxed and family friendly...we had a birthday party there on 2/7 for about 30 people, and it was a hit! The owner Vinny helped us set it up and was very accommodating and helpful with suggestions...everyone raved about the food and great service! There were some who had not eaten here before, but said they would definitely be back! We highly recommend Aiello's for sure!

    Photos
    Aiello's Restaurant - Over the register.

    Over the register.

    Aiello's Restaurant - Sicilian Eggplant Parm

    Sicilian Eggplant Parm

    Aiello's Restaurant

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    Gola Osteria - Flourless Chocolate Torta @ Gola Osteria

    Gola Osteria

    3.9(195 reviews)
    31.6 mi
    $$$

    Delicious pasta! Better than Thompson and Bleecker and perhaps my favorite restaurant in Ithaca!…read more We tried the eggplant roll appetizer which was warm and very cheesy. The anchovy salad was also good (I prefer the white anchovies which they used). The salad was also quite generous with the cheese. I enjoyed dipping the warm bread in the leftover eggplant cheese/sauce. For mains we tried the chicken, black spaghetti, and the pappardelle. I love mushrooms, so the pappardelle was my favorite. A rather simple buttery sauce which allowed the flavor of the mushrooms to really come through. Delicious! I don't usually like to re-order the same dish when returning to restaurants, but this was so good when I come back I will definitely be getting this again! Black spaghetti and chicken were also good- no complaints here. For dessert we tried the panna cotta which was a tiny bit on the runny side though I am just being picky. It was very tasty and not too sweet. The tiramisu was also good (on the boozier side). The desserts were rather small but the mains were all quite hefty portion sizes. Reservations were rather inconvenient to snag though definitely not too hard. Overall, I really enjoyed Gola Osteria and will have to return to try more of their pastas!

    I've been here twice. My experience was mediocre both times and I'm not sure why. First, I've had…read morethe carbonara, which was so salty I could not eat it. Truly it was hard to stomach, I took it home and combined with my own pasta and it was then edible. My partner had the linguine and thought it was okay. A stand out was the dessert, which was excellent. Next visit was takeaway, and I had the bucatini. Again; it was simply okay. For the price, it's really hard to justify going back. Very kind staff and service though, so I wouldn't be against giving it another try. Just don't get the carbonara!

    Photos
    Gola Osteria - You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.

    You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.

    Gola Osteria - House-Made Mozzarella @ Gola Osteria

    House-Made Mozzarella @ Gola Osteria

    Gola Osteria

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    Il limone

    Il limone

    4.2(108 reviews)
    23.4 mi
    $$

    We arrived about 12:30, and were seated promptly. The dining room was about 1/3 full but we were…read moregreeted quickly by our server. We got menus and specials and water. The one server never missed a beat even as more tables were seated. I ordered Nonna's Meatballs and a house salad. The bread and table spicy oil came out soon after and the rolls were soft and buttery....it would have been easy to finish them all! Nonna's 2 giant meatballs are served in a bowl with tomato sauce and a nice size portion of ricotta cheese. I enjoyed the meatballs very much. The texture is a little soft, but it didn't bother me... I thought the flavor was very good. The tomato sauce is simple with mild seasoning. The salad was a good size and everything was very fresh...the balsamic vinaigrette was a little sweet. Our server kept our water glasses full and asked us several times how our meals were.

    Once again Il Limone Liverpool did not disappoint for our family dinner. Claudio & Antonella are…read morethe most hard working generous people who love to share their family recipes with pride and love. We couldn't be more thrilled that our community is their home now and they are serving delights such as veal and eggplant Sorrentino over gnocchi in an incredibly flavorful Marsala sauce; gnocchi with a light fresh cherry tomato sauce, Oso bucco special that melted in your mouth; and my fave I don't stray far from.. orecchiette with sausage and broccoli rabe. No pic of their delicious moist giant meatball app and crispy and decadent arancini as we devoured them! Thank you Claudio for your table side visit, even though my sister-in-law tried to pry your sauce recipe from you! Grandmas sauce recipe is safe with him! Casual lovely dining at its best with the best servers!

    Photos
    Il limone - Just a photo of part of dinning room

    Just a photo of part of dinning room

    Il limone - L'antonia. Garlic pizza with Arugula, tomato and prosciutto

    L'antonia. Garlic pizza with Arugula, tomato and prosciutto

    Il limone

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    Union Block Italian

    Union Block Italian

    4.3(105 reviews)
    48.9 mi

    Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

    This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

    Photos
    Union Block Italian
    Union Block Italian
    Union Block Italian

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    Rosalie's Cucina

    Rosalie's Cucina

    4.0(196 reviews)
    19.8 mi
    $$$

    I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

    Usually our go to, but disappointed last night. The Caesar…read moresalad recipe has changed, and there's not a lot of Caesar left with a ranch tasting dressing, tomatoes and corn. ‍ a southwest caesar? The maiale was greasy, tough and had no flavor Just very unimpressive. I'm saddened that all the 'wow' is gone.

    Photos
    Rosalie's Cucina
    Rosalie's Cucina
    Rosalie's Cucina

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    Sweet Basil - italian - Updated May 2026

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