I think it sums up my feelings that my stomach started to rumble as I began this review... A perfect evening in Fishtown at a relatively new restaurant - 5 stars for Sutton's!
We were visiting friends who lived in the area and accidentally missed our other reservations because we had spent too much time at the pre-dinner watering hole. Having been to Sutton's on a few occasions, our friend raved about it and dangled the phrase "best mac and cheese in the world" before our hungry hearts, and we were in! I was apprehensive about 5 of us wandering in around 7:30pm on a Saturday evening without reservations, but thankfully we were promptly seated in their adorable dining area.
Our server was super friendly and fun, he was being trained that evening -but his service was prompt, his jokes were funny, and he was attentive enough that we weren't searching for simple things like more water or napkins as is sometimes the case.
We were ravenous when we sat down, and at the recommendation of our friend, ordered the Mac and Cheese starter and the Brussel Sprouts for the table to share. I am not usually a mac&cheese order-er; but I have to say, this was damn good. The bowl was piled high with delicious noodles covered in cheddar, curd, gouda, and parmesan panko crust - and for $10, it was plenty to share 5 ways - I even got a small helping of seconds! Seemed like there was bits of carrots or vegetables in the mix, it wasn't too glutinous (not to be confused with glutenous - it was definitely had gluten), and was perfect for a cold winter evening. The Crispy Brussel Sprouts were the other show stopper at the table - absolutely phenomenal. They're fried Brussels Sprouts tossed with sea salt and lemon - plenty for $6! I know that frying vegetables, somewhat negates the whole point of having vegetables, but just try these, and tell me you're not in love.
For dinner, the hubs and I shared the Warm Winter Salad and the Sutton Burger. Both were delicious - see below for deets!
//Warm Winter Salad: We chose to add the Moroccan chicken - which was amazing - for some extra protein. This salad was delicious, the vegetables were all super bright and flavorful, and tahini dressing was the perfect amount of creaminess - I'd order this again in a heartbeat! According to the menu, it's made with arugula, but that night it seemed they subbed spinach for the arugula - i REALLY liked the spinach though! Bonus - it's served with more of those crispy brussel sprouts! (toasted bulgur, arugula, cabbage, fried Brussels sprouts, toasted almonds, with tahini dressing).
//Sutton's Burger: This was a really delicious burger! We ordered it medium, and it was cooked perfectly. The whole thing would have been too much to handle on my own, it was very heavy with all the flavors. I asked for a couple extra pickles on the side and they brought out a whole bunch (of the most delicious pickles!!) - so I loaded it high with those crunchy vinegary pickles - it really brightened my half of the burger up a lot! #pickleobsessed. The fries were really good too - the hubs ate most of them, though (blue cheese, sweet balsamic onions, fresh greens, garlic aioli, on a brioche bun with fries or a salad).
They had a full bar, and the drinks were pretty creative looking! I can't wait to come back!
This place does not take reservations. It's only about 5 months old, and I can guarantee this place is already growing a cult following. Check it out soon, before it gets too popular - you won't be sorry! read more