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Susuru

4.4 (1.2k reviews)
Closed • 5:00 pm - 12:00 am (Next day)
Updated 1 month ago

Susuru Photos

Business Info

SUSURU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Susuru

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George G.

I felt like I was chillin in little town pub in Japan. Playing soulful jazz and Japanese funk jams. Stuffing there Mentataiko fries and trying all their Yakitoris. Goes great with some great beers. If you're in the neighborhood please drop by.

Inside
Luis F.

I had very high expectations for this place. So much so last time we tried to come here the line was so long that we couldn't even get a table. This time we were able to get seated within 10 minutes which was great. The ambience is really fun however I was expecting a little more from the food. everything was tasty and had some great flavors, but nothing really blew me away or stood out. Our waiter disappeared a few times too. I think we were ready to pay the bill and it felt like it took a long time to finally pay. Felt like maybe this is the way the restaurant creates FOMO maybe? When we got up to leave there was a really big line of people waiting outside. Cheers.

Tonkotsu Black
Lindsey E.

SO good!! We went on a Friday evening for my husband's birthday and got there around 6. We waited about 25 minutes to be seated, which honestly wasn't bad at all! We ordered a bunch of things to share- the chicken karaage, gyoza with wings, okonomiyaki, tonkotsu black ramen, and a few skewers. Everything was delicious, but the shishito peppers were SO good! We also had our 1 year old with us and she absolutely LOVED the ramen broth and noodles, which was so cute. Such a cool spot with great food!

Beef tongue and beef tenderloin yakitori
Dojo A.

I'm here this week for 4 nights for a conference and I literally came to Susuru for 3 nights coz their food is just pretty amazing! So second night I got a bowl of tonkotsu ramen with black garlic oil and it was 10/10. The broth was creamy, pork flavor was spot on, the egg was done perfectly (which I'm very particular) and the chashu was delish. I wish I added extra chashu coz it was packed with umami flavor. I also ordered the beef tongue and beef tenderloin and both were nice done, tender, well seasoned and good size for a yakitori. This place definitely knows how to make authentic Japanese street food. HIGHLY RECOMMEND THIS PLACE!!!

Sky L.

After a long Disney day, I had one mission: find great yakitori. Susuru kept popping up with glowing reviews, and being one of the closest spots to the parks, it seemed like the obvious choice. Judging by the line that had already formed 15 minutes before they even unlocked the doors, I wasn't the only one with that idea. The moment you walk in, it feels like you've stumbled into a tiny neighborhood izakaya in Tokyo. Paper lanterns, Japanese signs covering the walls, colorful vintage décor, wooden stools that politely remind you to finish eating instead of lingering for three hours--it all adds to the charm. It's casual, lively, and full of personality. The menu has plenty to explore, but I came for the yakitori. Since everything is ordered à la carte, I built my own assortment of skewers, and every single one was grilled beautifully over charcoal. The meats were juicy, the vegetables had that perfect smoky char, and the chimichurri-style dipping sauce they served alongside was something I found myself dipping absolutely everything into. Yes, ordering several skewers can add up faster than your Lightning Lane budget, but the quality absolutely justifies it. Sometimes simple food, done exceptionally well, is worth every penny. If you're near Disney and craving authentic Japanese comfort food instead of another theme park burger, put Susuru on your list. Just do yourself a favor and arrive early... unless standing in line is your favorite Disney ride. 5/5 - I'll happily be back for another round of skewers.

Restroom
Jackie B.

Susuru has such a fun, nostalgic vibe and the food was excellent from start to finish. We started with the chicken karaage and mentai fries and both were delicious. Everyone ordered a different ramen including the Tori Paitan, Mi So Hot, and Black Tonkotsu. Each one had great flavor and depth. The portions were generous and the meal was super reasonable price wise. Louie was attentive throughout and made the experience even better. We were there at about 5:10. We read they did not take reservations and seated on a first come first serve basis. The restaurant opened at 5 and was filling up fast. It was not long after we seated that there were folks waiting for seats. A fantastic spot all around.

Reynell C.

5/5 Stars -- Outstanding late-night dinner! Susuru delivered another incredible experience on our second visit! We came in for a late dinner around 9:00 PM and were pleasantly surprised--the initial 30-minute estimated wait turned into getting seated in just 10 to 15 minutes. Service was top-notch from start to finish, and the food was simply delicious. Everything was cooked to perfection with so much depth and flavor in every single bite. We kicked off the meal with an appetizer spread of Chicken Karaage, Truffle Sesame Tuna, and Tempura Fried King Oyster Mushrooms--all executed wonderfully. For my main, I went with the Susuru Chashu Gohan mini bowl along with the Short Ribs and Skirt Steak. For me, it was the absolute ideal balance of protein and carbs, and every piece of meat was insanely flavorful. You cannot leave without dessert: the Matcha Tiramisu. Wow. Rich, decadent, and genuinely one of the best and most unique tiramisus I've ever tasted. Make sure you leave room to end your meal with it! The rest of my family loved their meals just as much. We first came here a few years ago and knew we had to make it back on this trip. Susuru remains a MUST-visit in Orlando!

Rose L.

Food was mid and absolutely not worth the wait. I came on a Saturday night at 8pm and was told there would be an hour wait. I fell asleep waiting in my car after an hour goes by and went inside to check because I saw empty tables from the outside and had heard from the hostess. I told her that I had been waiting for over an hour and she said that there was about 4 parties in front of me. I went back outside to wait for less than 5 min and she called me in saying the table had cancelled so my table is now available. That was already a red flag - she totally forgot about me!!! After being seated, the waiter took literally 15min to even come acknowledge us because he was too busy talking to his friends at the next table. Tonkotsu black ramen - 3/5 (not flavorful) Miso-hot ramen - 3/5 (bland and not creamy) Tan tan men ramen - 3/5 (the flavors were there but the noodles were super soggy) Tempura king oyster mushroom - 2/5 (bland, thick and hard to chew. they should've cut it into thinner pieces) Karaage - 3/5 (flavorful but chucks were too big and had too much batter) Inner thighs yakitori - 5/5

Wagyu Don with a pork belly skewer
Donald T.

Tried this place after hearing so much about it on socials. Pulled up and there was a small line waiting for it to open. Really cool place with an open atmosphere. Kitchen is also open with a bar that looks directly into the kitchen as you dine. Drinks are simple. Plum wine, Japanese whisky options, beer, and soft drinks. Also a few mixed drinks, but again nothing crazy or exciting. Food was fresh and pretty good. The tuna sashimi appetizer was fantastic! The sauce is like a yum-yum and black sesame blend. Incredible. The bowl was wayyyyyy too sweet for me. Too much of the sauce. But the rice and chicken were pretty good. The pork belly is grilled and not seasoned much. So added it to the bowl to calm the sweet and it worked well. Overall, this place isn't worth queuing for, but still pretty good considering its location. Solid 6/10 for me.

Chicken breast with wasabi - 4.60
Arun K.

I got so lucky again. I wanted to do on a Saturday night. I arrived around 730ish, and got lucky to find parking. When I arrived, I was told there was a bar seating in 10 minutes, which I took. I scanned the menu and had to have the old fashioned again (12 dollars). It was a great deal as it was boozy for me to stay happy for a while. For dinner, I splurged with the miso lamb (26 dollars) and chicken breast and thigh skewers (4.6 dollars each). All the meats were perfectly grilled and tender. The miso paste was perfect with the lamb, and the chimichurri sauce made it more flavorful. There were micro greens and potatoes for the vegetables. The wasabi topping on the chicken was very nice and brought the kick needed. I don't know if it was real wasabi, but it was still good. For dessert, the matcha tiramisu (8 dollars) was earthy and light, and the green tea was a nice gesture. The service was attentive and nice. My bartender made a great drink and the whole staff took great care of us. The vibe is still very nice, with lots of Japanese nostalgia displayed. The bar area has a nice open kitchen to watch the action as well. Music looks to be Japanese pop or anime. Parking can be difficult, and the wait times can get long, so bring your patience as it is well worth it! This is still a wonderful Japanese restaurant for bar food. No wonder it still gets crowded, especially on a Saturday night. I really need to visit their sister restaurant, Juju, as well. They are a similar concept with excellent food and drinks too! Overall: A

Michael M.

What an amazing little hole in the wall! This is an Izakaya style eatery and they totally nailed the perfect vibe. From the decor, to the seats at the bar watching our food made, to the amazing tasty food at great prices, I wish I lived near here because this would be a regular hangout. We tried regular menu items, specials, themed cocktails, the whole bit, and absolutely everything was spot on! Service was super friendly, and it seemed everything was made to order. I loved everything about this place!

Chicken special
Caroline C.

Our favorite spot to celebrate all occasions! Food brings us back to Japan! Ambiance is retro /izakaya. You have to try their seasonal specials as well! Never disappoints. We LOVE the beef tongue. So tender, probably the best beef tongue we've ever had in the nation. The dessert never disappoints. A perfect ending to a wonderful meal. Kurobata sausage: delicious and cute! This is what high quality ingredients get you!

Hamachi Kama
Lily H.

We visited here during our trip to Orlando. We had to wait for a table, but we could tell it was worth it. We enjoyed the Mi-So-Hot Ramen, Hamachi Kama, Gyoza with Wings, Chicken Karaage and an assortment of the skewers. Out of the skewers the Momo & Pork Belly were my favorites. Everything was delicious we actually had to order more! Our server made great recommendations and was friendly and attentive. I highly recommend this spot for a flavorful and fun dinner. The interior was decorated super fun as well.

Skirt steak

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Reviews are largely positive. People enjoy the flavorful Japanese food, lively izakaya atmosphere, and friendly attentive service.

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6 months ago

Great food! Great service! Nice scenery! Enjoyable experience, drove out of the way to try this place and it was worth it.

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8 months ago

Great food and tight service for a winner meal. Went twice in a week while visiting.

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Susuru Reviews in Other Languages

Ask the Community - Susuru

Vegan options for non fish eaters?

Yes there were several vegetarian/vegan options. I tried a few and they were quite delicious.

Are you open on Christmas Eve or Christmas Day?

Do they do takeout?

No they do not.

Do they have high chairs?

They do! By the bar area.

Do they take reservations?

They didn't use to, but they do take your name and you can see where you are on a website

Do you accept reservation for large group?

Do you still have happy hour?

No happy hour from what I have seen from the original menus.

Gluten free options or menu?

Yes. and they have Tamari Soy sauce. Just some items may not be available, depending on if prefabbed or not. Just ask your server. At the event I went to, one of my tablemates was Gluten free and they were able to accommodate her.

Are they Pet friendly?

only service animals

Are there vegetarian options? Question answered! They have vegan ramen that isn't on the menu! We ordered ramen and skewers, lotus chips, radish salad w/out fish/meat. Just ask! Cool space, cool staff. Will be back w/veg + carnivore friends!

Some of my friends ordered vegetarian ramen before (by request). They said the vegan ramen tasted really good.

Do they take reservations?

We do not take reservations. I recommend calling ahead for estimated wait times!

Don’t See Your Question? Ask Away!

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Enzo's Hideaway Tunnel Bar

3.9(698 reviews)
1.4 mi•Disney World, Horizons West / West Orlando
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What a great spot in Disney springs. Food and drinks were outstanding! My husband is from Italy and…read morehe is hard to please with Italian food and he really liked everything we ordered. The best part of the experience was the service, Alex our waiter was top notch! We will deff be back!

Four of us came in for dinner one weeknight and really enjoyed everything about the experience…read more For being in a Disney area and primarily serving tourists, this place does a really nice job with their Italian food, menu, preparation, and execution. The service we got from Rachel was also great - she was very friendly and helpful with the menu and she did a very nice job paying attention to our table. We also had a great interaction with the manager (sorry, forgot her name, but she works at Edison too) who checked in on us and we had a nice conversation with. We started with a pitcher of sangria and it was great! Nicely mixed with very tasty ingredients and not too sweet. Their olives are an excellent mix of various olives and the olive oil in that dish is very tasty, perfect for dipping their bread into. We did get their bread as well, and while it looked nice, it was probably the most disappointing dish we got, as they clearly pre-bake these and just heat & serve, but ours was cold inside, warm outside, and hard on the bottom. Their calamari was great, very fresh and nicely done! I don't normally like those huge pasta dishes with all that protein in it, but their Pasta Della Nonna was PERFECT! The sausage had a great flavor to it, but that meatball was outstanding! I wanted a small piece of it with each bite of their perfectly prepare fusilli. The others at the table really enjoyed their dishes as well. And save room for dessert, they have some nice offerings. I would definitely return, this was a very nice experience!

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Enzo's Hideaway Tunnel Bar - Dining area near one bathroom

Dining area near one bathroom

Enzo's Hideaway Tunnel Bar - Polpettine

Polpettine

Enzo's Hideaway Tunnel Bar - Side of grilled shrimp

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Side of grilled shrimp

Jock Lindsey's Hangar Bar

Jock Lindsey's Hangar Bar

3.9(767 reviews)
1.4 mi•Disney World, Horizons West / West Orlando
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Really enjoyed the Halloween overlay here and had great weather on the back porch though we didn't…read moreget to enjoy the ambiance as much with the birds out there. One pooped on our chair and table, luckily after we finished eating. The deviled eggs were amazing, and the serving detail is cool. The cheese and beef dip was good but not super hot. I'd skip the hummus in future as it just wasn't as exciting as the other two dishes. I think the main menu has some stronger food. The espresso martini flight was fun but the pumpkin one was far superior. Looking forward to the Christmas seasonal launch to see what they come up with. park in the lime garage for ease.

During my recent trip to Orlando for my 21st birthday, I was excited to check out Jock Lindsey's…read moreHangar Bar at Disney Springs. When I saw they were offering special Halloween-themed drinks and food, I knew I wanted to stop by! Unfortunately, the experience didn't quite live up to my expectations. We ended up waiting in line for about 25 minutes just to get inside and order drinks, which was a little frustrating. Once we finally got in, I ordered the Midnight Relic ($18), a Halloween specialty cocktail made with Tito's Handmade Vodka, ube syrup, cream of coconut, lemon juice, and edible glitter. I was really excited to try it because it sounded so unique, but unfortunately, I was pretty disappointed with the taste. It wasn't something I particularly enjoyed, especially for the price. Looking around at the other Halloween-themed drinks and food, everything looked so cute and creative, and I found myself wishing I had ordered something different! One thing I did enjoy was the atmosphere. The bar was decorated for Halloween, and I loved all the festive details throughout the space. It definitely felt like a fun place to celebrate the season. However, we were seated outside, right next to a stage with a live latin music performance. While the entertainment added energy to the area, it was pretty much all I could hear, which made it harder to enjoy the actual atmosphere of the bar. Overall, I would give Jock Lindsey's Hangar Bar a 2.5 out of 5 stars. I loved the idea of the seasonal drinks and the Halloween decorations, but the long wait and disappointing cocktail made the experience feel a little overpriced. I don't think I would go out of my way to return, but it was still a fun stop during my 21st birthday trip! If you're visiting Disney Springs during Halloween, I think it's worth checking out the seasonal menu, but I would recommend looking at all the options before deciding what to order.

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Jock Lindsey's Hangar Bar
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The Edison - The American

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3.7(1.4k reviews)
1.4 mi•Disney World, Horizons West / West Orlando
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Disney Springs restaurants can be a hit or miss since some of them are not operated by Disney,…read morehowever, The Edison is one of those places I keep coming back to. In this occasion, I went with a large group (6 people) for a birthday dinner. Our group was running behind and the hostess was accommodating in waiting for us. When we were seated, our server came over right away to greet us and take our drink order. The food was fantastic. Our friends who have not been there before liked their choices. One tip for management is to add blue cheese as an option for the wings appetizer. It seems they didn't have any when my friend asked for it. The wings came with ranch. The drinks were pretty good too. The restaurant has two floors and I prefer the downstairs area, it feels cozy. There's also a stage but I have never catch the entertainment yet. The bar area is pretty cool if you are just looking to grab a drink and there's also some outdoor seating. Definitely check it out if you are in Disney Springs.

It was just ok. I came with a large group on Sunday for…read morebrunch I was a little disappointed that there were no coffee options on the menu and it seemed like the server just wanted to push alcohol beverages. I ordered the steak sandwich with fries and it was pretty tasty. However, the meat was definitely a bit tough and kind of veiny so I took the meat out of the sandwich and ended up eating the chimichurri and arugula that was left on the ciabatta. The fries were nothing to write home about. The Edison seems like a really cool spot and I would definitely give it another chance maybe for dinner

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The Edison - Sitting area

Sitting area

The Edison - Clothesline bacon

Clothesline bacon

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The Vintage Speakeasy - Wine Taste

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4.0(60 reviews)
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I have found my new, go-to lounge in Orlando. I went on a Thursday night and missed the live music,…read morebut the vibes were still Viking. I was sexy in every way, from the decor to the glassware, to the cigar corner. Every inch of the place was a vibe. Go see Manny, the bartender. His service was unmatched. He made me a Coconut Passionfruit Margarita with a Tajin rim. When I tell you that's THE BEST margarita I've ever had, I mean it. The waitress took one of our party's order wrong and he personally came over, made it right, and was our best friend the rest of the night. We got a yummy charcuterie board to soak up some of the alcohol. Highly recommend that too. The last thing I'll say is that even though we missed the live music, they were still playing the artist's music over the speakers. It's great to see them continue to support local talent because I immediately looked up the person and downloaded their music all because the establishment didn't stop supporting him after he stopped singing. It shows how deep they want to grow roots in the community. Love it and I'm absolutely going back.

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The Vintage Speakeasy - Interior decor

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The Vintage Speakeasy - Inside (one angle)

Inside (one angle)

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I had a wonderful birthday dinner at Oza Izakaya. The ambience is beautiful and refined. They did a…read morespectacular job of creating an amazing space that served up some really delicious food. I began the evening with one of their hot-tasting items, the Wagyu Gyoza. It was so nicely flavored, with great texture. This could either be a shareable item or enjoyed alone. We also ordered the Negima (chicken breast) and the Spicy Argentinian Red Shrimp. I would order both items again. The chicken was moist and the shrimp was spicier than I expected, but oh so good! For our main entrees, I ordered the Miso Black Cod, and my husband had the Kyoto Paitan Ramen. The Ramen was well-seasoned, and the Cod was delicately plated, with crisp capers that added a layer of flavor. The House Strawberry Lemonade was refreshing, and the Okinawa Breeze was lightly sweet and colorful. It will be one of the most memorable cocktails I've had because of its presentation and taste. We ended the night with the Woo Baby (Ube Cheesecake) and the Yuzu Delight (Yuzu Cheesecake). The yuzu was tart and the ube was light and creamy. Both are outstanding dessert options. The entire night flowed effortlessly, thanks to our server Miguel. He was so organized in his approach and was so kind and funny. His presence was greatly welcomed and appreciated. If you have any celebration coming up or just want a lovely evening out, this is the place.

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Susuru - izakaya - Updated October 2026

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