La Plume is one of the few spots you can find a crepe cake in Houston west side. They have select…read moreMille crepe cake flavors and I got to try their Passionfruit Crepe cake. It was scrumptious. This is one of the only bakeries I have found in Houston that offers a passion fruit flavor. This bakery specializes in chantilly cakes and you can order online. They have pastries like croissants, macaroons, and variety of coffee and tea options. Great service and clean cute mint green environment.

Cute lil spot to stop by for a sweet treat and espresso…read more I really like this cute lil dessert spot that offers a multitude of baked goods. The sweets are the perfect not too sugary sweetness. The chilled cake slices were displayed beautifully under the glass. The macaron selection looked wonderful, and I noticed they offered a cute macaron gift set. The croissants looked nice and golden. The buttercream cake slice I bought was nice and light, not heavy at all. The employee was also very nice and friendly. Worth a look if you have a sweet tooth!

Great place! Better bread than the larger bakeries around better quality and flavor recommend!!read more

Great fresh bread. Conchas are my favorites, great Pan de muertos and roscas de reyes tooread more

Lady M has always been my favorite cake shop for Mille crepes. Their new and seasonal cakes -…read moreSesame Mochi Mille Crepes and Sweet Potato Shortcake were the cakes I was eyeing. Dropped by Lady M to get a slice of each and wasn't disappointed. I loved the fluffy Sweet Potato Shortcake, but wasn't very impressed by the Sesame Mochi Mille Crepes. Mochi was supposed to be soft and very chewy. However, the mochi in the cake was hard. It didn't go well with the soft Mille crepes. I will definitely visit the store whenever they have new flavors.

4.5 out of 5 stars-- definitely pricey but pretty unique! While there are crepe cakes available…read moreeverywhere, Lady M is the OG and their crepe cakes consistently deliver a silky, fluff delicate delight for special occasions. Each cake is made of layers of individual crepes spread with a thin layer of cream so it takes more effort to make one of these than the usual cake. ** Dubai chocolate (4/5)-- seasonal and soon to be replace with Dubai chocolate strawberry! Although pistachio cream and chocolate are usually pretty dense, the cream here still remained fluffy and light while feeling decadent. The pistachio didn't taste artificial either. ** Green tea crepe cake (5/5)-- always a classic and perfect for fans of strong tea flavor. Fluffy, airy, melt in your mouth goodness. Be wary of inhaling while you eat because of the matcha powder! Besides the crepe cakes, they also have "normal" sponge cake, mont Blancs, chocolate covered treats, and coffee/teas. The grand interior and set up of this location makes it feel luxurious but could definitely be intimidating or less appealing to solo visitors or those who just want to pop in and out. There are waiters greeting you at the front and a line of staff at the pastry case at the back. No price tags in the display case so sticker shock may be a possibility (there is a menu to browse for dine in you could ask for though). The inside looks like somewhere for high tea, and the service fits the part. The restrooms were clean too. It was really quiet on a weekend morning with just us. One thing I didn't like was it was FREEZING inside. Even with a hoodie, I was still quite cold so it was harder to enjoy the cakes to the fullest. Lady M will still be a special occasion place for me instead of a usual stop, but I'm happy to have the option to visit whenever instead of flying to New York, etc. If you've never had a "good" crepe cake, definitely try their original or green tea matcha versions!

It's been a decade since Suzie's came into the fold, bringing a delightful variety of Middle…read moreEastern and European pastries to an area that so desperately needed it. It's a family owned business and one that has been incredibly popular since they opened. I first learned about them as a result of Too Good To Go (#1) and have been a dedicated customer ever since. What their pastry shoppe lacks in space and chairs, they make up for by their extensive selection. There is sometimes a line that wraps around the interior, which can get awkward quicky. They specialize in a number of pastries such as baklava, pistachio desserts, Dubai chocolate, fruit-shaped desserts, celebration cakes, along with gelato and ice cream. Some of the other items include cake slices, macarons, cookies, cannoli, and more. While most of the stuff skews Lebanese, they have other regional items such as the Iraqi znood and Dubai chocolate covered treats. I'm quite fond of their fudge, znoods, and baklava variety. It's easy to get overwhelmed in there by just simply making a choice. The prices are affordable, but can add up quick. Customer service is good overall, it's important that they deal with crowds nightly so be prepared to choose something or ask for recommendations. __________ (#1) Only one of the best discounted services out there. Trust.

My husband stopped by this place last weekend after being told they had great Middle Eastern…read moredesserts(BY ME) the same as our former favorite place that has temporarily closed down. I was told these owners bought that place and are remodeling, I won't mention the name , but I spoke to a man last weekend who told me it was indeed true, but they were still remodeling. He said give it another month or so. I said OK, we will try you all out. OMG!! The date Maamoul was out of this world!! The other desserts were very good! I don't EVEN CARE if that other place reopens because the Maamoul ALONE was worth switching loyalty! I will include pictures of everything my husband bought that day. The only caveat is my husband said it was a beautiful cafe( you're going to pay for that) and everything came up to about $27 he said, a little pricey, but that Maamoul literally brought tears to my eyes!

AI generated designs when I came to go look for my uncles wedding cake. When I walked inside I saw…read morea roach running around like he's paying rent. Owner was really rude to me as well.

I ordered a cake in the shape of a salad and this company did not disappoint. They were so…read morefriendly, and the cake was amazing!! Definitely a 10 out of 10 highly recommend.

Feta poacha had a thick dough with a creamy and salty feta filling. The simit and egg was like a…read morelarge thin sesame bagel that was sliced and topped with mozzarella, then grilled with an egg in the center. The kumru meat sandwich was tasty and kind of like a modified hot dog. The bread was soft yet sturdy. The meats (cooked), tomatoes, and pickles were julienned. The meats' flavors reminded me of a hotdog/ Hickory Farm's sausage that has been panfried. The sandwich was covered in ketchup and mayo. I preferred the simit and egg out of all the items because I liked how it had a savory and cheesy flavor.

Cute small place. The pastries and sweets looked so delicious. An authentic restaurant, I believe…read moreLebanese if I remember correctly. My food was delicious.

Food is very good. Got a hamburger and fries for $10. Excellent restaurant quality burger. Desserts…read morealso good.

I'm so disappointed by this business's betrayal. I hired them to make the dessert and cake for my…read morewedding. I rented their fake 5-tiered cake and returned it back in good condition and on time. There were small raindrops on the fondant of the big tier cake (it was raining all day on Wednesday), but everything else looked great. Instead of giving me the deposit back, they completely disrespected me with such ugly attitude and decided to not give me back the full deposit. I was shocked because I hired them for 3 events during my wedding planning process and I was referring them out to my friends and family. In addition, the wedding sheet cakes that they delivered were super dry and not exactly what we requested, but I didn't complain about that to them. I spent over $2000 on this company's business to support them and for them to act sleezy about the deposit is so mean. $280 is not a lot of money but it is the principle and completely disrespectful to be treated like we committed a crime over a few water droplets on a fake cake. I am going to let my friends and family know about my experience and hope you all be aware.

Crumbl cookies through the years have gotten very creative and innovative. The owners have…read moreunderstood the niche of the cookies that can be transformed into a whole dessert as well as the outreach to content creators who make they themselves and Crumbl richer Yes, there are several content creators who come every Monday to be among the first to review the new lineup and give their two cents on the unique flavors. I like this Crumbl. It is so sterile and clean. It also smells good too! Of course that's probably because of all the treats in the store. Now the line up I reviewed are the ones of this past week: Chocolate cake cookie- 8/10 This is a chocolate cake flavored cookie with fudge frosting and milk chocolate shards. This was really really good but oh so rich! You definitely will need milk and eat that a little at a time. It's pretty delicious nonetheless. Mother's Animal cookie- 10/10This is a sugar cookie speckled with sprinkle that are soft and melts into your bite. On top of it is the animal cracker glaze as well as an appropriate as animal crackers that is crisp and good texture on that soft pliable cookie. Wow, I liked that one the most. Strawberry cake- 9/10 These were delicious and moist strawberry cakes with pockets of strawberry Jam with strawberry frosting in the layers and on top. It was scrumptious! Cinnamon tres leches- 10/10 Everone that knows me, knows I do not like tres leches at all. However for the review I had to try it and Oh Em Gee, it was sooooooo oh soo good! Great flavor, texture, and flavor The cake wasn't soggy and overrun with milk like a more traditional tres leches. This one was very very very yummy! Blueberry Cheesecake cookie' 2.5/10 The graham flavored cookie is spot on! It doesn't overwhelm with the graham cracket flavor but definitely tastes like a graham cracker crust. The cheesecake frosting was okay. It needed more cheesecake flavor and maybe a squeeze of lemon or lemon zest for that iconic sweet and tart combination. The blueberries on top were in a well concealed jam that was a bit off putting. I wanted to spread the blueberries around the cookie since their was just a dollop on it. Meh. They also had a chocolate chip cookie dough cookie 10/10 a chilled cookie dough base cookie, topped off with a cookie dough frosting with chocolate chips on top and a sugar cookie bite on the top. It's fun to review the different layers! I can't wait for the new line up.

I went in yesterday and was completely ignored. Not spoken to or acknowledged once and there was…read moreonly one other customer inside packing up his order to go. I waited patiently for a while, and the 2 associates just kept working on other orders, one looked at me a few times and turned back around. Another customer ended up coming in and the one that was looking at me and didn't speak, went right up to this other customer and asked if he needed help. I'm not sure why this happened but it was extremely rude and I'm disappointed in the service there. Please teach your employees some general etiquette.

Service was okay. Pastor tacos had really nice seasoning and you get a lot for the price. Chicken…read moretamale was dry didn't seem like there was a lot of meat compared to the masa. Overall an okay experience.

From the owner: Our food tastes like home, it tastes like family, try the chiles filled with cheese, or the tacos…read morede pastor or fajita, the corona beer or the tacos of cochinita or barbecue of lamb, you will really delight yourself with all the great variety of dishes

Everybody is so kind and welcoming, the pastries are delicious, especially the ham and cheese…read moresavory croissants. Definitely recommend!

Their pasties look amazing. But I foolishly also bought a baguette. The crust was ridiculously…read moresoft, a far cry from Parisian baguette. I suspect that they went to Paris, Texas, for the inspiration. Go to Magnol if you want an authentic baguette "Made in the USA."