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    Sushinista

    4.3 (199 reviews)
    InexpensiveJapanese
    Closed 11:00 am - 2:00 pm, 5:00 PM - 7:00 PM

    Order Sushinista Takeout or Delivery

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    SUSHINISTA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Sushinista

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    Grace H.

    Delicious mom and pop small owned business with unique sushi burritos at a great price point. The owners are from Japan and very nice! Small space for dining inside.

    What is this madness, absolutely delicious and not heavy at all. Definitely coming back to try all the other burritos they have.

    Best sushi burrito I've ever had! The freshness, the texture, the flavor! Highly recommend this place to anyone wanting good sushi burrito or bowl.

    Uma Uma Beef Burrito
    Audrey I.

    Nestled in a quaint building across from Berkeley High, Sushinista serves up nori (seaweed) wrapped Japanese meats and fix-ins colloquially dubbed "sushi burritos." Unlike your traditional burrito, the meal won't make you cancel your day plans and induce a year-long food coma. I ordered the Uma Uma Beef this time around, but I highly recommend the Juu Juu Unagi (which is a great deal for only $14 for a typically expensive fish) or the Saku Saku Shrimp. The beef was perfectly marinated, tender, and juicy, and complemented the rich buttery sauce. Beyond the food, what makes your visit extra special is the lovely couple working inside. This literal mom-and-pop shop makes you feel super welcome with inviting smiles and friendly dispositions. Although the patio seemed to be closed at 2, they clarified that they closed at 2:30 and still allowed my group to sit outside to enjoy our meals. I will say though, for such an unassuming couple, they sure know how to whip up meals with the tastiest flavor profiles. What a power duo!

    Uma Uma Beef
    Brian K.

    Absolutely loved this place. Who doesn't love a giant sushi roll? We ordered a ton of food because everything sounded good. We had the tuna puri puri poke roll, the uma beef roll, the saku saku shrimp roll, the waku waku california roll, and an eel roll. It was all good. My son wasn't the biggest fan of the wasabi mayo in the waku waku but I thought it was great. I could eat any of those again and hopefully I will someday soon.

    Montage of images from Sushinista
    Ed U.

    ** The following review reflects my delivery experience DURING the COVID-19 pandemic. ** Somewhere between Sandinistas and fashionistas lie sushinistas. OK, I made that up, but I'm trying to picture what a sushinista would look like. Maybe a samurai bandana tied around his head with tubes of wasabi on his belt. Probably the first one at the tuna auction. Anyway, this Sushinista is in Downtown Berkeley on MIlvia. Jamie W. and I have passed by it as we were waiting for a movie on Shattuck, but alas, it took the pandemic for us to try it... for delivery, of course. Jamie decided to order the $12.75 Teri Teri Chicken Bowl, a hearty mix of honey grilled chicken breast, fried zucchini, cucumber, shredded cabbage, sesame seeds, teriyaki sauce, and mayo (photo: https://bit.ly/2LykOk5). It was a crunchy, no-rice delight. He even got a bag of Calbee Potato Crisps for added crunch and carbs (photo: https://bit.ly/36ScH9d). I went for the $11.75 Sushinista Seafood Salad, which combined sushi-grade tuna, salmon, and shrimp with radish, cucumber, corn, romaine lettuce, and sesame seeds. It came with their house seafood dressing on the side (photo: https://bit.ly/3p44Lbt). Basically it was a higher-end poke bowl. No complaints from me. In fact, I decided to make a detour and ordered the $3.50 Tofu Nuggets, which were exactly what I expected, non-tater tater tots (photo: https://bit.ly/2MPOmu7). All it needed was a honey mustard dipping sauce, but I ate them naked. Not me, the nuggets. I don't think our meal made us sushinistas, but we're willing to earn our titles over time, Old Master. Go on, snatch the pebble from his hand, Grasshopper. FOOD - 4 stars...sustenance for the sushinista AMBIANCE -n/a...delivery for us SERVICE - 4 stars...timely and well packaged TOTAL - 4 stars...good for on-the-go eating RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

    Sushinista will reopen 9/8/21 whew!
    Denis A.

    I was a little nervous when I drove by Sushinista on my way home earlier this week and saw the windows covered and a sign on the front door. However, on my walk this morning (8/19/21), I was able to get a closer look at the sign that was posted. Sushinista will be closed for a short time and will reopen on 9/8/21, no reason is given. You bet I'll be the first in line ready to get some sushi burritos when you guys open. The best spot in all of the Bay Area for sushi burritos in my humble opinion.

    Puri Puri Poke
    Jeffrey H.

    It's a small home-y shop with very lovely people! They're a small business so definitely go out and support! The fish is super fresh but there is one or two ingredients that threw the flavor off for me.

    Crunchy shrimp w/ cream cheese & corn - Tasty!
    Shayla B.

    Yep! They've got that sushi burrito game on lock. Super tasty sushi burritos at very reasonable prices! Lately, I've been on this poke bowl/sushi burrito hype and Sushinista did wonders when it came to satisfying my sushi burrito craving. The shop is randomly located in Downtown Berkeley not too far from Berkeley High. The space is small and makes more for a take out situation versus a dine-in, but they do have a few tables inside. They have preset sushi burritos and you can also choose to build your own. What I really like about Sushinista is that they have a variety of both raw and cooked meat that you can choose as your main. Often times I find that the majority of sushi burrito and poke spots mainly serve raw seafood which totally makes sense of course. It's just nice to mix it up and to have more options that cater to people who don't necessarily love raw seafood. I ordered the crunchy shrimp burrito with cream cheese and it came out wonderfully. It's similar to a chipotle style where they make it in front of you and they ask you what ingredients that you'd like. Other than the avocado being a little too ripe for my taste, everything tasted super fresh. The sushi burrito had great flavor and it was a nice size. That crunch from the shrimp could become dangerously addicting. This was my absolute favorite element of the burrito itself! That crunchy shrimp was fiyah! At first I thought that the cream cheese would be a bit overpowering but it wasn't. It really complemented everything very well and was also very filling. There were two men working there that day and I believe that one of them was the owner. Both men were very friendly and helpful. The interior space was very clean. I noticed that they have some happy hour specials during the week that I'm excited to check out next time around. Overall, this is a solid place to fulfill your sushi burrito cravings.

    Menu has your mouth watering.
    Eric S.

    If you are a sushi lover, this place will be like heaven to you. They make sushi burritos. It's off the hook good. The service is quick and food is made right in front of you. It's quiet and you can eat outside. I'm definable Corning back here. Make sure you come here and support local establishments.

    Salmon Poke Burrito

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    4 years ago

    I go here occasionally for a quick bite. I usually order a salmon sushirrito and potatoes for sharing. So delicious!

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    6 years ago

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    9 years ago

    Service was really great! I had their lion king and the cheese tasted so fresh! Loved it. Would highly recommend!

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    7 years ago

    Love the food not bad price, I want to go back and get another one, sometimes the pictures don't look good but it's good

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    7 years ago

    Legit sushi burritos made by Japanese expat. All other berkeley sushi burritos are garbage compared to this place

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    5 years ago

    Amazing food. High quality ingredients. A little bit pricey, but definitely worth splurging for some really good rolls.

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    Page 3 of 5

    Ask the Community - Sushinista

    Is real crab used in the crab salad?

    Yes, It is.

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    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.7 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Iyasare - Assorted nigiri

    Iyasare

    4.0(986 reviews)
    1.7 miFourth Street, West Berkeley
    $$$

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Saw this on the Michelin Guide so wanted to give it a try. On the edge of Berkeley, the location…read moreand ambience makes it a nice spot for a date. The food itself was solid, with the best dishes being the Chef's Recommended tuna tartare and branzino. The rolls were fine, nothing out of the ordinary. While the dishes were enjoyable, the price was on the more expensive side. For the quality of the food ultimately it's difficult to say that it's entirely worth it. For a dinner for two, you're looking northward of $150 and while that's fairly common in the Bay, you can find better restaurants at that price point.

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

    Tsuruya

    4.7(169 reviews)
    0.4 miGourmet Ghetto, Downtown Berkeley
    $$

    Delicious ramen! The chopped onions were a really nice, refreshing touch. Portion sizes were just…read moreright. The matcha panna cotta was delicious too. We walked over on a weekday night at 5:30 pm and were seated immediately with no wait. Restaurant started getting crowded around 6/6:30.

    I went here with my friends around 6:30pm for dinner. There was fortunately no wait and we were…read moreseated immediately. We were given the option of sitting at a table or at the bar, but we chose to sit at a table. I ordered the Deluxe Spicy Tori Paitan which is their chicken option. They also serve each ramen base with tonkotsu/pork as well. You can choose between having Hakata (thin, straight) or Sapporo (medium thick, wavy) noodles. I chose to get the Sapporo noodles. The spice level was good, however besides the name, there was no other spice indicator for this menu item. The only item that had spice indicators was their spiciest option which had 3 flame symbols next to it. The spice was good and didn't mask the flavor of the ramen. The waitress came around a lot to refill water as needed. The restaurant is small, but the food is really good. I'd love to try their tonkotsu options next time. Parking is a bit difficult to get, especially in downtown Berkeley. You may have to find street parking a block or two down depending on the time you come to eat.

    Photos
    Tsuruya - Interior

    Interior

    Tsuruya - Matcha Panna Cotta

    Matcha Panna Cotta

    Tsuruya - A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

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    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(638 reviews)
    2.9 miPiedmont Ave, North Oakland
    $$

    The food was so good! The ramen broth, amazing. We continue to come back for more!…read more My husband loves the garlic Ramen and I always get the signature. Raman never fails. It's amazing.

    So glad I found this hidden gem in Piedmont. I came with two friends on a Friday night around 7pm,…read moreand as expected for a small spot, there was a long wait. We were seated about an hour later, but once we got in, the service was quick and efficient. We ordered a mix of items to share: * Enoki chips - absolutely addicting. Perfectly crispy with a great crunch, and the umami spice on the side took them to another level. * Chicken karaage - tasty overall, but the glaze was poured over everything. I would've preferred it on the side to keep the texture crisp. * Kani hand roll - super fresh and flavorful; didn't even need soy sauce. * Ikura & hotate hand roll - generous portion and very fresh, again no soy needed. * Garlic Knockout ramen - lives up to the name. Rich, deeply garlicky broth that was bold and delicious. * Signature smoked toripaitan ramen - flavorful without being overly heavy (which I prefer). The chashu was tender and the noodles tasted fresh. I was blown away by the food, I haven't had ramen this good in a long time. The restaurant clearly runs efficiently, turning tables quickly despite the wait. I'll definitely be back

    Photos
    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.3 miDowntown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    Sushinista - japanese - Updated May 2026

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